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Apple Cinnamon Crumb Muffins

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Indulge in the delightful flavors of homemade Apple Cinnamon Crumb Muffins! Perfectly spiced and bursting with tender apple pieces, these muffins are topped with a crunchy crumb layer, making them an irresistible treat for breakfast or an afternoon snack. Easy to prepare and ideal for meal prep, they fill your home with the warm aroma of cinnamon as they bake. Whether you enjoy them fresh out of the oven or save some for later, these muffins will surely bring joy to your family gatherings or busy mornings.

Ingredients

Scale
  • 1/4 cup plus 1 tablespoon flour (for topping)
  • 3 tablespoons cold butter (for topping)
  • 1 1/2 tablespoons white sugar (for topping)
  • 1 1/2 tablespoons brown sugar (for topping)
  • 1/2 teaspoon cinnamon (for topping)
  • 1/8 teaspoon salt (for topping)
  • 1/2 cup milk
  • 1/2 stick softened butter
  • 2 1/2 tablespoons sour cream
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1/2 cup diced apples
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons cinnamon

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, mix all crumble topping ingredients until coarse crumbs form; set aside.
  3. In another bowl, whisk together dry muffin ingredients.
  4. In a large bowl, blend wet ingredients until smooth.
  5. Gradually add dry mixture into wet ingredients and mix gently.
  6. Fold in diced apples carefully.
  7. Line muffin tins and fill with batter almost to the top.
  8. Sprinkle crumble topping over each muffin generously.
  9. Bake in preheated oven for about 18-20 minutes or until golden brown.

Nutrition

Find it online: https://tastymealsbysophia.com/apple-cinnamon-crumb-muffins/