Apple Cider Whoopie Pie Cookies with Caramel
Indulge in the delightful flavors of fall with these Apple Cider Whoopie Pie Cookies with Caramel. Soft and chewy, these cookies are infused with warm spices like cinnamon and nutmeg, making them a perfect treat for any cozy occasion. The luscious caramel filling nestled between two fluffy cookies adds a touch of decadence that will make every bite a moment to savor. Whether you’re baking for a family gathering or an enjoyable weeknight dessert, these whoopie pies are sure to impress everyone at the table. Simple enough for beginner bakers, this recipe is a great way to bring warmth and joy into your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (for caramel)
- 1 cup brown sugar (for caramel)
- ¼ cup heavy cream (or dairy-free alternative)
- 1 teaspoon vanilla extract (for caramel)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together softened butter and brown sugar until fluffy.
- Beat in eggs one at a time, then mix in apple cider and vanilla.
- Gradually incorporate dry ingredients until just combined.
- Drop rounded balls of dough onto a lined baking sheet.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- For the filling, melt butter in a saucepan, stir in brown sugar and heavy cream; boil for 3-5 minutes until thickened, then remove from heat and add vanilla.
- Once cookies cool completely, sandwich them with caramel filling.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg