Apple Cider Glazed Turkey Breast
Apple Cider Glazed Turkey Breast is a delightful dish that captures the essence of autumn with its sweet and tangy glaze. Perfect for family gatherings or cozy weeknight dinners, this turkey breast is not only flavorful but also easy to prepare. The combination of apple cider and spices creates a mouthwatering glaze that elevates the turkey, making it a standout centerpiece on any table. With just a few simple steps, even novice cooks can impress their loved ones with this juicy and succulent dish.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Total Time: 0 hours
- Yield: Serves about 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs turkey breast (bone-in or boneless)
- 2 cups apple cider
- 4 tbsp butter
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic (minced)
- 1/2 tsp cinnamon
- 1/4 tsp cloves (optional)
Instructions
- Preheat your oven to 375°F (190°C). Pat the turkey breast dry and season generously with salt and pepper.
- In a skillet, melt 2 tbsp of butter over medium-high heat. Sear the turkey on all sides until golden brown, about 3-4 minutes per side.
- Transfer the turkey to a roasting pan. Pour in 1 cup of apple cider to keep it moist during roasting.
- In a saucepan, combine the remaining apple cider, brown sugar, vinegar, mustard, garlic, cinnamon, and cloves. Simmer until reduced to a syrupy consistency (about 10-15 minutes).
- Brush the turkey with the glaze and roast for about 1.5 to 2 hours, basting every 15 minutes until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10-15 minutes before carving.
Nutrition
- Serving Size: Approximately 3 oz (85g) cooked turkey breast with glaze
- Calories: 220
- Sugar: 9g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://tastymealsbysophia.com/apple-cider-glazed-turkey-breast/