Apple Bread
Apple Bread is a delightful autumn treat that fills your kitchen with the warm and inviting aromas of cinnamon and baked apples. This easy-to-make recipe yields six mini loaves, making it perfect for sharing with friends or enjoying during family gatherings. With no yeast required, you can whip up this comforting bread in just 10 minutes of prep time! Whether served as a cozy breakfast, a sweet snack, or a charming dessert, this Apple Bread will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Makes six mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 cup diced and peeled apples
- 1 tablespoon ground cinnamon
- ⅔ cup white granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F and grease your loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In another bowl, mix eggs, milk, and vegetable oil until combined.
- Gradually add the dry ingredients to the wet ingredients until just moist; fold in apples and cinnamon gently.
- Pour batter into greased loaf pans, filling them two-thirds full.
- Mix sugar and cinnamon for the topping; sprinkle on each loaf and swirl gently.
- Bake for about 40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 mini loaf (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://tastymealsbysophia.com/apple-bread/