Apple and Cranberry Grilled Cheese
Savor the delightful blend of gooey sharp cheddar, crisp Granny Smith apples, and tart cranberries in this Apple and Cranberry Grilled Cheese. This unique twist on a classic offers a comforting balance of sweet and savory flavors that will elevate your lunch or dinner experience. Perfect for busy weeknights or as an impressive appetizer at gatherings, this easy-to-make sandwich comes together in just 20 minutes. With its warm, melty goodness and satisfying crunch, it’s sure to become a favorite for both kids and adults alike. Get ready to enjoy this cozy creation that tastes like a warm hug on a plate!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread (thick)
- 1 cup sharp cheddar cheese (shredded)
- 1 medium Granny Smith apple (thinly sliced)
- 1/4 cup dried cranberries
- 2 tbsp unsalted butter
Instructions
- Prepare your ingredients by thinly slicing the Granny Smith apple.
- Butter one side of each slice of sourdough bread generously.
- On the unbuttered side of one slice, layer half of the shredded sharp cheddar cheese. Add the apple slices and dried cranberries, then top with the remaining cheese. Place the other slice of bread on top with the buttered side facing up.
- Heat a skillet over medium heat and grill the sandwich for about 3-5 minutes until golden brown. Carefully flip it and grill the other side for another 3-4 minutes until crispy and the cheese has melted.
- Remove from heat, let cool slightly, slice diagonally, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 15g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg