Air Fryer Salmon Tacos with Slaw
Indulge in the vibrant flavors of Air Fryer Salmon Tacos with Slaw, a quick and healthy meal perfect for busy weeknights or entertaining guests. These tacos feature crispy salmon fillets paired with a crunchy, refreshing slaw, all wrapped in warm corn tortillas. In just 25 minutes, you can create a dish that is not only satisfying but also packed with nutrition. Loaded with omega-3s and fiber, this recipe is incredibly versatile—feel free to swap proteins or customize your slaw for a unique twist. Gather your loved ones to enjoy a delightful dinner that will leave everyone smiling!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 salmon fillets (skinless)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat salmon dry and season with olive oil, chili powder, garlic powder, smoked paprika, and salt.
- Cook seasoned salmon in the air fryer for 8-10 minutes until flaky.
- Prepare the slaw by mixing shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl.
- Warm corn tortillas in a skillet or microwave.
- Flake cooked salmon into pieces and assemble tacos by filling tortillas with salmon and slaw.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tastymealsbysophia.com/air-fryer-salmon-tacos-with-slaw/