Delicious Ground Beef Hand Pies: Easy Recipe for a Tasty Snack
Ground Beef Hand Pies are the perfect blend of savory goodness wrapped in delicate, flaky pastry. If you’ve ever bitten into something warm and delicious, only to have your heart sing and your taste buds dance, you know this is the snack for you!
Imagine a cozy evening, perhaps after a long day, with the aroma of browned beef mingling with garlic and onions wafting through the air. These hand pies are not just food; they’re like little pockets of joy, each bite promising the comfort of home and the satisfaction of a meal well made. Serve them up for a family dinner, a crafty snack while binge-watching your favorite show, or even at a cozy gathering with friends. Each mouthful is a celebration!
Why You'll Love This Ground Beef Hand Pies
- These incredible Ground Beef Hand Pies transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Ground Beef Hand Pies
Here’s what you’ll need to make this delicious Ground Beef Hand Pies:
1 lb lean ground beef – This is the star of the show, adding richness and protein. Lean beef keeps these pies from being too greasy.
1 sheet puff pastry – The flaky, buttery texture of puff pastry elevates these hand pies to something truly special. Make sure it’s thawed before use.
1 medium onion – Finely diced, onion adds sweetness and depth to the filling.
2 cloves garlic – Minced garlic brings a bold flavor that perfectly complements the beef.
1 tsp salt – Essential for enhancing the flavors in the beef and seasoning the filling.
1 tsp black pepper – Adds a slight kick without overpowering the dish.
1 tsp smoked paprika (optional) – This adds a subtle smokiness that can make the filling even more excellent.
1 egg – Beaten to create an egg wash that gives the pastry a beautiful golden sheen when baked.
How to Make Ground Beef Hand Pies
Follow these simple steps to prepare this delicious Ground Beef Hand Pies:
Step 1: Brown the Beef
In a large skillet over medium heat, begin by adding your ground beef. Let it sizzle and start breaking down using a spatula. Toss in the diced onion and minced garlic, stirring well until the beef is no longer pink and the onion is translucent. This savory base sets the tone for your hand pies.
Step 2: Season and Simmer
Sprinkle in the salt, black pepper, and smoked paprika. Stir well and allow the mixture to simmer for a few minutes until incredibly fragrant. This is the moment when your kitchen starts to transform into a comforting sanctuary of deliciousness.
Step 3: Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick. Remember, we want this to be as thin as possible while still holding together. Use a knife or pizza cutter to slice the pastry into squares large enough to fit about two tablespoons of your filling.
Step 4: Fill and Seal
Place about two tablespoons of your cooled beef mixture in the center of each pastry square. Gently fold the square into a triangle and crimp the edges with a fork to seal them tightly. You want to create little pockets of joy here, folks!
Step 5: Prepare for Baking
In a small bowl, whisk together the egg with a splash of water to make an egg wash. Brush this wash over the top of each pie for that beautiful golden color. It’s like giving your hand pies a polished look that says, “I mean business!”
Step 6: Bake to Perfection
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place your prepared hand pies on the sheet and pop them into the oven. Bake for 20-25 minutes or until they are puffy and golden brown. Your kitchen will smell heavenly, and it’ll take all your willpower not to dive in immediately!
Transfer to plates and enjoy your Ground Beef Hand Pies hot out of the oven. You might want to serve them with a dipping sauce or a side salad to complete the meal, but trust me, they’re delightful on their own!
And there you have it, a recipe that delights both the senses and the soul. Ground Beef Hand Pies are not only easy to make but are also perfect for any occasion! So, roll up your sleeves and get ready to impress your family and friends with this fun gastronomic adventure. Happy cooking!
This showstopping Ground Beef Hand Pies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Ground Beef Hand Pies Cooking Process
Start by browning the ground beef with onions and garlic for maximum flavor. While the filling simmers, roll out the puff pastry for perfect and flaky hand pies that everyone will love.
Add Your Touch to Ground Beef Hand Pies
Feel free to mix up the ingredients! Try adding diced bell peppers for a pop of color, or swap in different spices like cumin or Italian herbs for a personal twist on the classic recipe.
Storing & Reheating Ground Beef Hand Pies
Store cooled hand pies in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness without sacrificing flavor.
Chef's Helpful Tips for Ground Beef Hand Pies
- This professional-quality Ground Beef Hand Pies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I vividly remember the first time I made these Ground Beef Hand Pies. My friends declared it the best snack ever, and I may have teared up a bit from the compliments!
FAQs About Ground Beef Hand Pies
What are Ground Beef Hand Pies?
Ground Beef Hand Pies are delicious, portable snacks made by enclosing a savory mixture of ground beef, onions, and garlic within flaky puff pastry. These hand pies are easy to make and can serve as a perfect meal or snack option for busy days. The combination of textures — the tender filling and the crisp outer pastry — makes them a hit for gatherings and weeknight dinners alike. With the option to customize the filling, these hand pies offer versatility to please every palate.
How can I customize my Ground Beef Hand Pies?
Getting creative with your Ground Beef Hand Pies is a fantastic way to personalize this dish. You could add diced vegetables, such as bell peppers or mushrooms, to the beef mixture for extra flavor and nutrition. Spices like cumin or Italian seasoning can elevate the filling, imparting a unique taste. For those who enjoy a touch of heat, a pinch of red pepper flakes works wonders. The possibilities are endless, making every batch a delightful adventure.
Can I freeze Ground Beef Hand Pies?
Yes, you can freeze Ground Beef Hand Pies! Once baked and completely cooled, place them in a single layer on a baking tray and freeze until solid. Then transfer the pies to an airtight container or freezer bag, where they can be stored for up to three months. When you’re ready to enjoy them, simply reheat the frozen pies in the oven at 350°F until heated through, preserving their delightful crispiness.
What are some serving suggestions for Ground Beef Hand Pies?
Ground Beef Hand Pies are incredibly versatile and can be served in various ways. They’re delightful as a standalone snack, but pairing them with a simple salad can elevate your meal. Consider serving them with a dipping sauce like spicy mustard or a tangy salsa to enhance the flavor. For more festive occasions, serve them alongside an array of appetizers, adding variety to your spread and impressing guests at your gathering.
Conclusion for Ground Beef Hand Pies
In conclusion, Ground Beef Hand Pies are a delightful and versatile recipe that can suit any occasion, from casual weeknight dinners to festive gatherings. Their flaky pastry and flavorful filling create a mouthwatering snack that everyone will love. With the recommendation to customize and enjoy them fresh or frozen, these hand pies can quickly become your go-to comfort food. Try making them soon, and you may find that they become a staple in your kitchen repertoire!
Delicious Ground Beef Hand Pies: Easy Recipe for a Tasty Snack
Ingredients
Equipment
Method
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until the meat is no longer pink and onions are translucent.
- Stir in salt, pepper, and smoked paprika. Simmer for a few minutes until fragrant.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into squares large enough to hold about two tablespoons of filling.
- Place two tablespoons of cooled beef mixture in the center of each pastry square. Fold into triangles and crimp edges to seal.
- Whisk egg with a splash of water and brush over each pie.
- Preheat oven to 400°F (200°C) and bake for 20-25 minutes until golden brown.
