Cookies and Cream Cinnamon Rolls

If you’re looking for a fun and indulgent treat to brighten your day, these Cookies and Cream Cinnamon Rolls are just what you need! Imagine fluffy rolls bursting with crushed Oreos and swirls of cinnamon, all topped with a creamy frosting. They’re perfect for busy weeknights or lazy weekend mornings. Trust me, once you try these gooey delights, they’ll become a staple in your home!

Not only are these cinnamon rolls a hit at family gatherings, but they also make a delightful breakfast or dessert any day of the week. Plus, I’ve included an overnight option that makes waking up to fresh rolls feel like a dream come true.

Why You’ll Love This Recipe

• Easy preparation: No kneading required! These rolls come together quickly without the fuss.
• Family-friendly appeal: Everyone loves cookies and cream! Kids and adults alike will devour them.
• Make-ahead convenience: Prep the dough the night before for an effortless morning treat.
• Delicious flavor: The combination of cinnamon and Oreos creates an irresistible taste that’s hard to resist.
• Perfect for any occasion: Whether it’s brunch or dessert, these rolls fit right in!

Ingredients You’ll Need

These cookies and cream cinnamon rolls use simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need to create this delightful treat!

For the Dough

• ½ cup water (warm)
• 1 teaspoon granulated sugar
• 1 packet activated dry yeast (7g)
• 4 ⅔ cups all-purpose flour (560g)
• ½ cup crushed Oreos (about 4 Oreos)
• ¼ teaspoon sea salt
• ¾ cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ¾ cup milk (warm)

For the Filling

• ½ cup heavy cream (whipping cream)
• ⅓ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1 cup crushed Oreos (about 7 Oreos)

For the Frosting

• ½ cup unsalted butter (softened)
• 1 cup powdered sugar
• ⅛ teaspoon sea salt
• 4 oz cream cheese (softened, 113g)
• 1 teaspoon pure vanilla extract
• 3 tablespoons heavy cream (or milk for a runnier frosting)
• 4 Oreos (crushed)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors and ingredients that suit your taste.

• Change the filling: Swap out the classic cinnamon filling for Nutella or peanut butter for a unique twist.
• Add fruits: Mix in some chopped apples or bananas for added sweetness and texture.
• Try different toppings: Instead of cream cheese frosting, drizzle with a simple vanilla glaze or chocolate sauce.
• Use different cookies: Experiment with your favorite chocolate sandwich cookie—there are so many delicious options out there!

How to Make Cookies and Cream Cinnamon Rolls

Step 1: Activate the Yeast

Start by warming your water slightly. You want it warm to the touch but not hot—this helps activate the yeast. In a small bowl, mix the warm water with granulated sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial because it ensures that your rolls will rise beautifully.

Step 2: Prepare the Dough

In a large mixing bowl, combine flour, crushed Oreos, and sea salt. Then add in the softened butter, eggs, vanilla extract, milk, and your activated yeast mixture. Mix until everything comes together into a sticky dough. Don’t worry about kneading; we’re keeping it simple here!

Step 3: Let It Rise

Cover your bowl with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about an hour. This step allows your dough to double in size—resulting in fluffy rolls!

Step 4: Make the Filling

While you wait for the dough to rise, mix together softened butter, brown sugar, ground cinnamon, and crushed Oreos in another bowl. This filling is what makes these rolls irresistibly sweet and flavorful.

Step 5: Roll It Out

Once your dough has risen nicely, punch it down gently on a floured surface. Roll it out into a rectangle shape about ½ inch thick. Spread your filling evenly over the dough. Don’t skip this step—it’s where all that delicious flavor comes from!

Step 6: Shape Your Rolls

Carefully roll up the dough tightly from one end to another to form a log shape. Cut into equal pieces—about 12 sections work well! Place them into a greased baking dish.

Step 7: Second Rise

Cover your shaped rolls again with a towel and let them rise for another 30 minutes while you preheat your oven to 350°F (175°C). This second rise will help them become even fluffier.

Step 8: Bake Them Up

Bake the rolls in your preheated oven for about 20 minutes or until they are golden brown on top. The aroma will be heavenly!

Step 9: Prepare the Frosting

While they bake, whip up your frosting by mixing softened butter, powdered sugar, sea salt, cream cheese, vanilla extract, and heavy cream until smooth and creamy.

Step 10: Frost & Enjoy!

Once cooled slightly after baking, generously spread your delicious frosting over each roll and sprinkle with extra crushed Oreos on top. Serve warm and watch everyone fall in love with these Cookies and Cream Cinnamon Rolls!

Pro Tips for Making Cookies and Cream Cinnamon Rolls

Creating the perfect cookies and cream cinnamon rolls is a delightful experience, and with a few handy tips, you can make them even more scrumptious!

• Use Warm Ingredients: Starting with warm water and milk helps activate the yeast properly, ensuring your rolls rise beautifully and become fluffy.
• Don’t Skip the Resting Time: Allowing the dough to rest not only makes it easier to roll out but also enhances the flavor. Patience is key to achieving that irresistible gooey texture.
• Crush Oreos Finely: When adding Oreos to your dough and filling, ensure they are crushed finely. This will help distribute the chocolate flavor evenly throughout your rolls, making each bite a treat!
• Experiment with Frosting Consistency: If you prefer thicker frosting, add less heavy cream. For a drizzle effect, increase the liquid slightly. Adjusting this will give you the perfect finish for your rolls!
• Overnight Option: If you’re short on time in the morning, prepare your rolls the night before and refrigerate them after shaping. Just let them sit at room temperature for about 30 minutes before baking for perfectly fresh rolls.

How to Serve Cookies and Cream Cinnamon Rolls

These cookies and cream cinnamon rolls are not only delicious but visually appealing as well! Here are some delightful ways to present this delectable treat.

Garnishes

• Crushed Oreos: Sprinkle extra crushed Oreos on top of your frosted rolls for added crunch and a pop of color.
• Mint Leaves: A few fresh mint leaves can brighten up the plate and add a refreshing touch that complements the sweetness.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweet cinnamon rolls while providing a nutritious balance.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy side dish that pairs wonderfully with the richness of cinnamon rolls.
• Breakfast Sausages: Plant-based breakfast sausages provide a savory element that balances out the sweetness of your rolls, making it an excellent brunch combo.
• Coffee or Tea: A warm cup of coffee or herbal tea complements these treat rolls perfectly, enhancing their flavors with every bite!

Make Ahead and Storage

These Cookies and Cream Cinnamon Rolls are perfect for meal prep! You can make them ahead of time, which means less stress in the morning and more time to enjoy your coffee. Here’s how to store and reheat these delightful treats:

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, place them in the refrigerator for up to a week.

Freezing

• Allow the cinnamon rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat, simply place the rolls on a microwave-safe plate and warm them in the microwave for about 20-30 seconds.
• Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes, covered with foil.

FAQs

If you have questions about making these delicious cookies and cream cinnamon rolls, you’re not alone! Here are some common queries answered.

Can I use different cookies for Cookies and Cream Cinnamon Rolls?

Absolutely! While Oreos are a classic choice, feel free to use your favorite chocolate sandwich cookies. The flavor will still be delightful!

How do I make overnight Cookies and Cream Cinnamon Rolls?

To prepare these cinnamon rolls overnight, follow the recipe until the rolling step. Instead of baking right away, cover the rolls with plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking.

What is the best way to store Cookies and Cream Cinnamon Rolls?

The best way to store your cookies and cream cinnamon rolls is in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

Can I make the frosting ahead of time?

Yes! You can prepare the cream cheese frosting ahead of time and store it in the refrigerator. Just remember to bring it back to room temperature before spreading it on your rolls.

How do I ensure my Cookies and Cream Cinnamon Rolls are fluffy?

Make sure your yeast is fresh and activated properly by mixing it with warm water and sugar before adding it to the dough. Also, avoid over-kneading; since this is a no-knead recipe, just mix until combined!

Final Thoughts

I hope you’re as excited about making these Cookies and Cream Cinnamon Rolls as I am! They bring together that irresistible combination of gooey sweetness with a delightful crunch from the cookies. Whether it’s breakfast or dessert, these rolls are sure to put a smile on your face. Enjoy every bite, share with loved ones, and don’t forget to savor those moments—happy baking!