Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

If you’re looking for a sweet treat that captures the essence of cozy campfire evenings, you’ve found it! Sourdough S’mores Cookies with vegan marshmallows and Brown Butter bring together the nostalgia of classic s’mores and the heartiness of freshly baked cookies. This recipe is not just delicious; it’s also a fantastic way to use that sourdough starter sitting in your fridge, making it perfect for busy weeknights or family gatherings.

These cookies are so special because they combine gooey vegan marshmallows and rich brown butter, creating a flavor explosion that everyone will love. Plus, they’re easy enough to whip up any day and make for an irresistible dessert or snack!

Why You’ll Love This Recipe

• Easy to make: With simple steps and minimal fuss, these cookies are perfect for bakers of all levels.
• Family-friendly delight: Everyone adores s’mores! These cookies are sure to put smiles on your loved ones’ faces.
• Make-ahead convenience: Prepare the dough in advance and bake fresh cookies when cravings hit.
• Unique flavor combination: The brown butter adds a nutty richness that elevates these cookies to another level.
• Perfect for sharing: Whether it’s a potluck or just a snack at home, these cookies are always a hit!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these mouthwatering Sourdough S’mores Cookies with vegan marshmallows and Brown Butter. You likely have many of these staples at home already!

• 170 g all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 115 g salted butter
• 150 g sugar (or brown sugar)
• 130 g sourdough starter
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup dark chocolate chunks
• 1/2 cup crushed graham crackers
• 1/2 cup mini vegan marshmallows (or cut-up big vegan marshmallows)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have at home or your personal preferences.

• Change the chocolate: Swap mini chocolate chips for white chocolate or caramel bits for a new twist.
• Add nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Use different crumbs: If you can’t find graham crackers, crushed vanilla wafers work great too!
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend to cater to different diets.

How to Make Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

Step 1: Brown the Butter

Start by browning the butter in a small saucepan over medium heat. Stir continuously until it becomes bubbly and turns dark golden. Browning the butter is key here as it enhances the flavor, giving your cookies a delightful nuttiness.

Step 2: Cool the Butter

Once browned, remove from heat and let the butter cool completely to room temperature. This step is crucial because adding hot butter can affect the texture of your cookie dough.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together your dry ingredients: flour, baking powder, baking soda, and salt. Mixing these first ensures that your leavening agents distribute evenly throughout the dough.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine the cooled brown butter with sugar, vanilla extract, and sourdough starter. Use a whisk or hand mixer until everything is well blended. This mixture creates the base for our rich cookie dough.

Step 5: Fold in Dry Ingredients

Gently fold in your combined dry ingredients into the wet mixture until just incorporated. This ensures your cookies stay tender without overmixing.

Step 6: Add Chocolate & Marshmallows

Now it’s time to add those delicious elements! Stir in dark chocolate chunks, mini chocolate chips, crushed graham crackers, and mini vegan marshmallows. The more mix-ins, the better!

Step 7: Shape Cookie Dough

Line your cookie sheet with parchment paper. Scoop about two tablespoons of chilled cookie dough and shape them into balls. Spacing them out is important as they will spread while baking.

Step 8: Preheat Oven

Preheat your oven to 375°F (190°C). Getting this right helps achieve that perfect bake we all crave!

Step 9: Bake Cookies

Place your cookie dough balls on the lined sheet about two to three inches apart. Bake them for about 12-15 minutes until they look puffy and golden around the edges.

Step 10: Flatten Cookies

Remove them from the oven and lift the parchment paper about a foot above the pan before dropping it back down. This helps flatten them perfectly! If needed, use a butter knife around the edges for shaping.

Step 11: Cool Down

Let those adorable cookies cool completely on the cookie sheet before indulging. They’ll firm up nicely as they cool down.

Enjoy sharing these delightful Sourdough S’mores Cookies with vegan marshmallows and Brown Butter with friends and family—it’s hard not to love every gooey bite!

Pro Tips for Making Sourdough S’mores Cookies with Vegan Marshmallows and Brown Butter

Making these cookies is a delightful adventure, and a few pro tips can help you achieve cookie perfection!

• Use room temperature ingredients: Allow your sourdough starter, butter, and any other refrigerated items to come to room temperature. This helps the ingredients blend more smoothly and results in a better texture.

• Chill the dough: If you have time, chilling the cookie dough for at least 30 minutes before baking helps prevent spreading and enhances the flavors. It allows the flour to absorb moisture, leading to chewier cookies.

• Don’t skip browning the butter: Browning the butter adds a rich, nutty flavor that elevates these cookies beyond ordinary. The caramelization process also contributes to a lovely color and depth of flavor.

• Adjust baking time for your oven: Every oven is different! Keep an eye on your cookies in the last few minutes of baking to ensure they don’t overbake. They should be golden brown on the edges but still soft in the center.

• Experiment with add-ins: Feel free to get creative! Try adding nuts or swapping out chocolate types for different flavor profiles. Each variation can bring a new twist to this classic treat.

How to Serve Sourdough S’mores Cookies with Vegan Marshmallows and Brown Butter

Serving these delicious cookies can be as fun as baking them! Here are some ideas to make your presentation delightful.

Garnishes

• Dust with powdered sugar: A light sprinkle of powdered sugar on top gives these cookies a beautiful finish that looks elegant and tastes great.
• Drizzle with melted chocolate: Create a simple chocolate drizzle using vegan chocolate chips melted down. It adds an extra layer of indulgence that chocolate lovers will adore.

Side Dishes

• Vanilla Coconut Ice Cream: A scoop of this creamy delight complements the warm, gooey textures of your cookies perfectly, creating a blissful contrast.
• Fresh Berries: Serve alongside fresh strawberries or raspberries for a pop of freshness that balances the rich flavors of the cookies.
• Chia Seed Pudding: This healthy option provides a nice texture contrast while being refreshing and nutritious, making it an excellent accompaniment.
• Coffee or Herbal Tea: Pairing these cookies with your favorite brew adds warmth and enhances the overall experience, perfect for an afternoon snack or dessert!

So gather your friends or family, whip up a batch of Sourdough S’mores Cookies with vegan marshmallows and brown butter, and enjoy every delicious bite together!

Make Ahead and Storage

These Sourdough S’mores Cookies with vegan marshmallows and Brown Butter are perfect for meal prep! You can easily prepare the dough ahead of time and store it for a later baking date, making them a great treat for busy days or surprise guests.

Storing Leftovers

• Place any leftover cookies in an airtight container at room temperature.
• They will stay fresh for up to 3 days.
• For longer storage, consider refrigerating them.

Freezing

• To freeze cookie dough, scoop the shaped balls onto a baking sheet and freeze until solid.
• Transfer the frozen dough balls to a zip-top freezer bag and store for up to 3 months.
• When ready to bake, simply place directly on the baking sheet and add a couple of extra minutes to the baking time.

Reheating

• Reheat cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• Alternatively, you can microwave each cookie for about 10-15 seconds for a warm, gooey treat.

FAQs

Here are some commonly asked questions that might help you with your baking adventure!

Can I use regular marshmallows instead of vegan marshmallows in Sourdough S’mores Cookies with vegan marshmallows and Brown Butter?

Absolutely! If you’re not adhering to a vegan diet, regular marshmallows will work just fine. Just keep in mind that this will alter the recipe’s intended dietary preferences.

How do I ensure my Sourdough S’mores Cookies with vegan marshmallows and Brown Butter turn out chewy?

To achieve that chewy texture, be sure not to overbake your cookies. They should be slightly underbaked when you take them out of the oven. Also, allow them to cool on the sheet before transferring them to a wire rack.

Can I substitute other types of flour in the Sourdough S’mores Cookies with vegan marshmallows and Brown Butter recipe?

Yes! You can try using whole wheat flour or gluten-free flour blends. Just note that it may slightly change the texture and flavor of your cookies.

How long does it take to prepare Sourdough S’mores Cookies with vegan marshmallows and Brown Butter?

The total time is around 2 hours and 25 minutes, including cooling time for the brown butter. However, most of that time is hands-off!

Final Thoughts

I truly hope you enjoy making these delightful Sourdough S’mores Cookies with vegan marshmallows and Brown Butter as much as I do! They bring together all those nostalgic campfire flavors in a comforting cookie form that’s perfect for sharing (or keeping all to yourself!). So gather your ingredients, get cozy in your kitchen, and let these cookies fill your home with warmth and sweetness. Happy baking!