Classic Peanut Butter Cookies

If you’re looking for a comforting treat that warms the heart, you’ve come to the right place! Classic Peanut Butter Cookies are not just any dessert; they are my go-to recipe whenever I need a little pick-me-up or want to share something special with family and friends. The soft texture and rich peanut butter flavor make these cookies absolutely irresistible. Plus, they are perfect for busy weeknights or family gatherings when you want to whip up something quick and delightful.

Every bite of these cookies brings back sweet memories of baking with loved ones, and I can guarantee that they’ll do the same for you. Whether you enjoy them fresh out of the oven or dunked in a glass of cold almond milk, these Classic Peanut Butter Cookies will surely become a cherished favorite in your home.

Why You’ll Love This Recipe

• Quick and easy: This recipe takes less than 30 minutes from start to finish, so you can enjoy fresh cookies in no time!
• Family-friendly: Kids love helping out in the kitchen, and this simple recipe is perfect for little hands to assist with.
• Versatile: These cookies are great on their own but also pair well with a variety of dips or toppings.
• Make-ahead convenience: You can prepare the dough ahead of time and freeze it for later baking—perfect for unexpected guests!
• Deliciously satisfying: The combination of peanut butter and sweetness creates a flavor that’s hard to resist.

Ingredients You’ll Need

Making these Classic Peanut Butter Cookies is easy with simple, wholesome ingredients you probably already have in your pantry. Let’s gather everything we need!

For the Cookie Dough

• 1/2 cup unsalted butter (room temperature)
• 2/3 cup granulated sugar
• 1/3 cup brown sugar
• 2/3 cup peanut butter
• 1 large egg
• ¾ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 1/3 cup all-purpose flour

Variations

The beauty of Classic Peanut Butter Cookies is their flexibility! Feel free to experiment with different flavors to suit your taste.

• Add chocolate chips: Stir in some dairy-free chocolate chips for a delightful twist!
• Incorporate oats: Mix in oats for added texture and nutrition.
• Try nut butter alternatives: Substitute peanut butter with almond or cashew butter if you’re feeling adventurous.
• Mix in spices: A pinch of cinnamon or nutmeg can elevate the flavors beautifully.

How to Make Classic Peanut Butter Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly, giving them that perfect golden color and soft texture.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, use an electric hand mixer to cream together the room temperature unsalted butter, granulated sugar, and brown sugar until it’s light and fluffy. This process helps incorporate air into the dough, making your cookies tender. Once combined, mix in the peanut butter and egg until everything is blended smoothly.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the baking powder, baking soda, salt, and all-purpose flour. Sifting the flour once measured helps avoid lumps and ensures even distribution throughout the dough. Gradually add this dry mixture to your peanut butter mixture. Mix until just combined—it’s okay if there are a few small lumps!

Step 4: Form the Cookies

Using your hands or a cookie scoop, form dough into 1-inch balls. Place them about three inches apart on lined baking sheets. To create that classic look, flatten each ball slightly in a crisscross pattern using a fork.

Step 5: Bake to Perfection

Bake your cookies in the preheated oven for about 8-9 minutes. Keep an eye on them—they’re done when they start turning golden at the base! Once baked, let them cool on the sheet for about five minutes before transferring them to a wire rack to cool completely. Enjoy your warm batch of Classic Peanut Butter Cookies!

Pro Tips for Making Classic Peanut Butter Cookies

Making the perfect batch of peanut butter cookies is easier than you think! Follow these tips to ensure your cookies turn out soft and delicious every time.

• Use Room Temperature Ingredients: Starting with room temperature butter and egg helps create a smooth batter, ensuring even baking and a tender texture.
• Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
• Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help prevent spreading, resulting in thicker cookies.
• Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies a minute or two before the suggested baking time. They should be lightly golden at the edges but still soft in the center when done.
• Store Properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. You can also freeze them for up to three months!

How to Serve Classic Peanut Butter Cookies

Serving classic peanut butter cookies is all about presentation and enhancing their delightful flavor. Here are some fun ideas to elevate your cookie experience!

Garnishes

• Chocolate Drizzle: A simple drizzle of melted dairy-free chocolate on top adds a luscious touch that complements the peanut butter perfectly.
• Chopped Nuts: Sprinkle some chopped peanuts on top right after baking for added crunch and a lovely nutty flavor.
• Sea Salt Flakes: A light sprinkle of sea salt can enhance the sweetness of the cookies and create a delicious contrast of flavors.

Side Dishes

• Coconut Milk Ice Cream: This creamy, vegan-friendly ice cream pairs beautifully with warm peanut butter cookies, creating a delightful contrast in temperatures.
• Fresh Fruit Salad: A refreshing fruit salad adds brightness and balance to your dessert spread, making it feel lighter and more vibrant.
• Vegan Hot Chocolate: Cozy up with a cup of rich vegan hot chocolate; its warmth and sweetness make it an excellent companion to your chewy cookies.
• Nut Milk: Serve with almond milk or oat milk for a creamy drink that complements the nutty flavors of the cookies while keeping things simple.

Enjoy sharing these classic peanut butter cookies with family and friends—they’re sure to bring smiles all around!

Make Ahead and Storage

This Classic Peanut Butter Cookies recipe is perfect for meal prep! You can easily whip up a batch ahead of time and enjoy delicious cookies whenever a craving strikes.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to one week.
• For longer freshness, consider refrigerating them; they will stay good for about two weeks.
• Be sure to separate layers with parchment paper if stacking to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place the cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F.
• Place the cookies on a baking sheet and heat for about 5 minutes until warmed through.
• Alternatively, you can microwave individual cookies for about 10-15 seconds.

FAQs

Here are some common questions about making Classic Peanut Butter Cookies:

Can I use crunchy peanut butter instead of creamy?

Yes! You can absolutely use crunchy peanut butter for added texture. Just keep in mind that it may change the consistency slightly.

How can I ensure my Classic Peanut Butter Cookies are soft?

To keep your cookies soft, make sure not to overbake them. They should be just set and lightly golden at the edges when removed from the oven.

Can I substitute any ingredients in the Classic Peanut Butter Cookies recipe?

You can substitute unsalted butter with coconut oil or vegan butter if you’re looking for a dairy-free option. Just make sure the consistency remains similar!

How do I know when my Classic Peanut Butter Cookies are done baking?

The cookies will start to turn golden at the base but still look slightly underdone on top. They will continue to firm up as they cool.

Can I add chocolate chips to my Classic Peanut Butter Cookies?

Absolutely! Adding chocolate chips is a delightful twist. Just fold in about 1/2 cup of chocolate chips into your dough before forming the balls.

Final Thoughts

I hope you enjoy making these Classic Peanut Butter Cookies as much as I do! Their soft, chewy texture and rich peanut butter flavor make them truly special. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to bring smiles all around. Happy baking, and don’t forget to share your cookie moments!