Crispy Spicy Buttermilk Fried Chicken

If you’re looking for a meal that’s both comforting and exciting, look no further! My Crispy Spicy Buttermilk Fried Chicken is the answer to your cravings. This recipe has become a family favorite for a reason—it’s perfectly crispy on the outside and juicy on the inside, with just the right amount of heat to keep your taste buds dancing. Whether it’s a busy weeknight or a sunny weekend gathering, this dish fits right in.

What makes this recipe really special is how easy it is to prepare. You can marinate the chicken ahead of time, allowing those flavors to soak in while you go about your day. And trust me, once you take that first bite of this flavor-packed masterpiece, you’ll be hooked!

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and common ingredients, you’ll find making Crispy Spicy Buttermilk Fried Chicken a breeze.
• Family-Friendly Appeal: The delicious flavor and crispy texture make this dish a hit with both kids and adults alike.
• Make-Ahead Convenience: Marinate the chicken overnight for an effortless cooking experience that’s full of flavor.
• Deliciously Flavorful: The blend of spices and buttermilk creates a savory experience you won’t forget.
• Perfect for Any Occasion: Whether it’s dinner at home or a backyard BBQ, this dish will steal the show.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create magic in your kitchen. Each component plays its part in making this Crispy Spicy Buttermilk Fried Chicken unforgettable!

For the Marinade

• 2 cups buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 tablespoon kosher salt

For the Coating

• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon chili powder

For Frying

• 2 pounds chicken pieces (drumsticks, thighs, wings, etc.)
• Vegetable oil (for frying)

Variations

This recipe is flexible and can be adjusted to suit your taste or dietary preferences. Feel free to experiment with different flavors!

• Swap the protein: Try using turkey or even cauliflower for a plant-based option.
• Adjust the spice level: Add more cayenne for an extra kick or reduce it for a milder version.
• Herb it up: Mix in fresh herbs like rosemary or basil into the marinade for an aromatic twist.
• Add some crunch: Toss in crushed cornflakes with the flour for an even crunchier crust.

How to Make Crispy Spicy Buttermilk Fried Chicken

Step 1: Marinate the Chicken

Pour 2 cups of buttermilk into a large mixing bowl. Add 1 tablespoon of hot sauce and stir well to combine. Next, sprinkle in garlic powder, onion powder, smoked paprika, ground black pepper, and kosher salt. Whisk everything until smooth and evenly combined. This marinade is key—it tenderizes the chicken while infusing it with flavor.

Step 2: Chill Out

Submerge 2 pounds of chicken pieces into the buttermilk mixture. Make sure each piece is fully coated! Cover with plastic wrap or a lid and refrigerate for at least 2 hours (or overnight if you can wait). The longer it sits, the more flavorful it gets.

Step 3: Prepare the Coating

In another bowl, combine all-purpose flour, cornstarch, cayenne pepper, dried oregano, dried thyme, ground cumin, and chili powder. Whisk until everything is evenly distributed. This coating creates that irresistible crunch we all love!

Step 4: Dredge the Chicken

Remove each chicken piece from the marinade—let any excess drip off—and dredge it in your flour mixture one piece at a time. Press gently to ensure every inch is covered. Setting them aside on a wire rack while heating up your oil ensures they stay crispy.

Step 5: Heat Up That Oil

Pour vegetable oil into a deep skillet or Dutch oven until it’s about 3 inches deep. Place over medium-high heat until it reaches 350°F. Getting your oil hot enough means better frying results—a crispy exterior without sogginess!

Step 6: Fry Away!

Carefully lower each coated chicken piece into the hot oil without overcrowding—this helps maintain that perfect temperature. Fry for about 12-15 minutes, turning occasionally so they cook evenly on all sides.

Step 7: Check for Doneness

Insert a meat thermometer into the thickest part of one chicken piece; you’re looking for an internal temperature of 165°F. Once done, remove them from oil and place on wire racks or paper towels to drain any excess oil.

Step 8: Let It Rest

Allow your beautiful fried chicken to rest for just a few minutes before serving—this helps retain its juices and keeps every bite flavorful!

Enjoy every crispy bite of your homemade Crispy Spicy Buttermilk Fried Chicken!

Pro Tips for Making Crispy Spicy Buttermilk Fried Chicken

Making the perfect crispy spicy buttermilk fried chicken takes a little practice, but with these tips, you’ll be well on your way to impressing your family and friends!

• Marinate Longer: Allowing the chicken to marinate overnight not only enhances the flavor but also helps tenderize the meat, resulting in juicier chicken.

• Use a Thermometer: To ensure perfectly cooked chicken, always use a meat thermometer. This guarantees the internal temperature reaches 165°F, making sure your chicken is safe to eat and deliciously juicy.

• Don’t Overcrowd the Pan: Frying too many pieces at once lowers the oil temperature, which can lead to soggy chicken. Fry in batches for that perfect crispy texture.

• Let it Rest: Allowing your fried chicken to rest on a wire rack after frying prevents it from steaming and becoming soggy. This helps maintain that crunchy exterior you crave!

• Experiment with Spice Levels: Feel free to adjust the amount of cayenne pepper or hot sauce based on your heat preference. This recipe is versatile and can cater to different spice levels!

How to Serve Crispy Spicy Buttermilk Fried Chicken

Serving your crispy spicy buttermilk fried chicken is almost as enjoyable as eating it! With some thoughtful presentation and delicious accompaniments, you’ll create an unforgettable meal.

Garnishes

• Fresh Herbs: Sprinkling freshly chopped parsley or cilantro adds a vibrant color and fresh flavor that brightens up the dish.
• Lemon Wedges: Serving lemon wedges alongside offers a zesty contrast when squeezed over the hot chicken, enhancing its savory goodness.

Side Dishes

• Coleslaw: A classic pairing, coleslaw provides a creamy and crunchy texture that complements the crispy chicken beautifully.
• Cornbread: Soft, slightly sweet cornbread balances out the spicy flavors of the fried chicken and makes for a comforting addition.
• Mashed Potatoes with Gravy: Creamy mashed potatoes topped with rich gravy create an indulgent side that rounds out this hearty meal perfectly.
• Pickles: Tangy pickles add a delightful crunch and acidity that cuts through the richness of the fried chicken, making every bite exciting!

Now you’re all set to create a memorable meal with your crispy spicy buttermilk fried chicken! Enjoy every delicious bite!

Make Ahead and Storage

This Crispy Spicy Buttermilk Fried Chicken is not just a delight to eat but also perfect for meal prep! You can easily make it in advance, allowing the flavors to develop beautifully while saving you time during busy weeknights.

Storing Leftovers

• Store any leftover fried chicken in an airtight container.
• Keep the chicken in the refrigerator for up to 3 days.
• To maintain crispiness, it’s best to place a paper towel at the bottom of the container.

Freezing

• Allow the fried chicken to cool completely before freezing.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months for the best quality.

Reheating

• To reheat, preheat your oven to 375°F (190°C).
• Place the chicken on a baking sheet and cover loosely with aluminum foil.
• Heat for about 15-20 minutes or until warmed through and crispy.

FAQs

Here are some common questions that might pop up as you prepare your Crispy Spicy Buttermilk Fried Chicken!

Can I make Crispy Spicy Buttermilk Fried Chicken without buttermilk?

Yes! You can substitute buttermilk with a mix of milk and vinegar or lemon juice. Use 1 cup of milk and add 1 tablespoon of vinegar or lemon juice; let it sit for about 5-10 minutes before using.

How can I ensure my Crispy Spicy Buttermilk Fried Chicken is extra crispy?

To achieve maximum crispiness, be sure to let the coated chicken rest for at least 15 minutes before frying. This helps the coating adhere better. Additionally, keep your oil temperature consistent while frying!

What should I serve with my Crispy Spicy Buttermilk Fried Chicken?

This dish pairs beautifully with coleslaw, mashed potatoes, or cornbread. You could also serve it alongside fresh salads or seasonal vegetables for a balanced meal.

Can I use other types of meat instead of chicken?

While this recipe is specifically designed for chicken, you can adapt it to other meats like turkey or even vegetables like cauliflower for a delicious vegetarian option!

Final Thoughts

I truly hope you enjoy making this Crispy Spicy Buttermilk Fried Chicken as much as I do! It’s not just about satisfying your hunger; it’s about gathering around the table with loved ones and sharing in the joy of good food. Dive into this flavor-packed masterpiece and treat yourself—you deserve it! Happy cooking!