steak and shrimp stir fry

If you’re looking for a quick and delicious dinner idea that’s packed with flavor, then this steak and shrimp stir fry is just what you need! This recipe has become a favorite in my kitchen because it combines tender steak and juicy shrimp with vibrant vegetables, all tossed in a savory sauce. It’s perfect for busy weeknights when you want something hearty yet easy to prepare.

What I love most about this dish is how versatile it is. Whether you’re cooking for your family or entertaining friends, this stir fry can be whipped up in no time. Plus, it’s a fantastic way to sneak in those colorful veggies that everyone loves!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a satisfying meal on the table in no time.
• Family-Friendly: Kids and adults alike will adore the combination of steak and shrimp, making it a hit at the dinner table.
• Healthy Ingredients: Packed with fresh vegetables, this dish is not only tasty but also nutritious.
• Make-Ahead Option: Prep the ingredients ahead of time for an even quicker weeknight meal!
• Delicious Flavor: The blend of soy sauce, garlic, and ginger creates a mouthwatering taste that will leave you coming back for more.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to whip up this delightful steak and shrimp stir fry. Gather these goodies before we dive into the cooking!

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

This steak and shrimp stir fry is super flexible! Feel free to mix things up based on what you have at home or your personal preferences.

• Swap the protein: Try chicken or tofu instead of steak and shrimp for a different twist!
• Add more veggies: Toss in snap peas, bok choy, or zucchini for extra crunch and nutrition.
• Spice it up: Add some red pepper flakes or sriracha if you’re looking for a kick of heat.
• Change the sauce: Experiment with teriyaki or hoisin sauce for a sweet alternative.

How to Make steak and shrimp stir fry

Step 1: Marinate the Steak

Start by marinating the sliced flank steak in soy sauce and cornstarch. This step adds flavor while tenderizing the meat. Let it sit for about 10 minutes while you prepare the other ingredients.

Step 2: Prepare Your Veggies

While your steak marinates, wash and chop your vegetables. This includes slicing your bell pepper, julienning your carrot, and breaking apart your broccoli into florets. Having everything prepped makes cooking quicker and more enjoyable!

Step 3: Cook the Steak

In a large skillet or wok over medium-high heat, add one tablespoon of vegetable oil. Once hot, add your marinated steak in batches to avoid overcrowding. Sauté until browned but still tender—about 3-4 minutes. Remove from the pan and set aside.

Step 4: Stir Fry the Vegetables

In the same skillet, add another tablespoon of vegetable oil along with minced garlic and ginger. Sauté until fragrant—this usually takes about 30 seconds—then toss in your prepared vegetables. Cook until they’re bright colored but still crisp; aim for about 3-5 minutes.

Step 5: Combine Everything

Return the cooked steak to the skillet with the veggies. Add your shrimp next; they’ll cook quickly! Stir everything together while adding salt and pepper to taste. It’s important to combine well so each ingredient gets coated in that delicious sauce.

Step 6: Serve It Up!

Once everything is cooked through—about 2-3 minutes—you’re ready to serve! Dish out your steak and shrimp stir fry onto plates or bowls, sprinkle with chopped green onions and sesame seeds for added texture and flavor. Enjoy this delightful meal any night of the week!

Pro Tips for Making steak and shrimp stir fry

Creating the perfect steak and shrimp stir fry is all about technique and timing, so here are some helpful tips to make your dish shine!

• Slice Meat Thinly: Cutting the flank steak against the grain into thin strips ensures that each bite is tender and easy to chew, helping to enhance the overall texture of your stir fry.

• Prep Everything Ahead: Having all your ingredients chopped and ready to go before you start cooking makes the process smooth and quick. Stir frying is a fast-paced technique, so organization is key!

• High Heat Is Key: Cooking on high heat allows for a nice sear on both the shrimp and steak, which locks in flavors and gives your dish that irresistible charred taste. Just be careful not to overcook them!

• Don’t Crowd the Pan: If you’re making a larger batch, cook in smaller portions. Overcrowding can lead to steaming instead of stir frying, preventing that delicious caramelization.

• Add Sauce at the End: To avoid soggy vegetables, add your sauce towards the end of cooking. This ensures everything gets coated without losing that crispness you want in a stir fry.

How to Serve steak and shrimp stir fry

Serving steak and shrimp stir fry can be as creative as you like! This dish looks vibrant and appetizing, making it perfect for dinner parties or a cozy weeknight meal.

Garnishes

• Chopped Cilantro: Fresh cilantro adds a burst of flavor that complements the savory elements of the dish.
• Lime Wedges: A squeeze of lime juice just before serving brightens up the flavors and adds a refreshing zing.
• Sesame Seeds: Sprinkling sesame seeds on top not only enhances visual appeal but also adds a nutty crunch.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice perfectly absorbs the delicious sauce from your stir fry, creating a well-rounded meal.
• Garlic Green Beans: Quick sautéed green beans with minced garlic provide a crunchy side that complements the tenderness of both steak and shrimp.
• Coconut Quinoa: This nutty quinoa cooked with coconut milk brings an exotic twist while providing extra fiber and nutrients.
• Asian Slaw: A chilled slaw made with cabbage, carrots, and a sesame dressing offers a refreshing crunch that balances out the warm stir fry beautifully.

With these tips and serving suggestions, you’re all set to enjoy a delightful meal that’s sure to impress! Happy cooking!

Make Ahead and Storage

This steak and shrimp stir fry is a fantastic meal prep option! It comes together quickly and stores well, making it perfect for busy weeknights or lunches.

Storing Leftovers

• Allow the stir fry to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep separate from any rice or noodles if you prefer them fresh.

Freezing

• Portion out the stir fry into airtight containers or freezer bags, leaving some space for expansion.
• Freeze for up to 2 months for best quality.
• Label with the date so you can keep track of freshness.

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Heat in a skillet over medium heat until warmed through, about 5-7 minutes.
• Alternatively, microwave in short intervals, stirring between, until hot.

FAQs

Here are some frequently asked questions about this delicious dish!

Can I use other vegetables in my steak and shrimp stir fry?

Absolutely! Feel free to swap in your favorite veggies like snap peas, zucchini, or baby corn. Just adjust the cooking time accordingly for each vegetable.

How do I make my steak and shrimp stir fry more flavorful?

For added flavor, marinate your steak and shrimp ahead of time in soy sauce and ginger. You can also experiment with adding spices like chili flakes or a splash of lime juice right before serving.

What can I serve with steak and shrimp stir fry?

This dish pairs beautifully with steamed rice or quinoa. You can also enjoy it on its own as a low-carb option.

Is this steak and shrimp stir fry healthy?

Yes! It’s packed with protein from both the steak and shrimp, along with a variety of colorful vegetables that provide essential nutrients.

How long does it take to prepare steak and shrimp stir fry?

The total time from prep to plate is around 35 minutes—perfect for a quick weeknight dinner!

Final Thoughts

I hope you find joy in making this steak and shrimp stir fry! It’s not just a quick meal; it’s a delightful blend of flavors that can bring warmth to your table. Whether you’re prepping ahead for a busy week or whipping up something special for dinner tonight, this recipe is sure to impress. Enjoy every bite!