turkey slices-Mozzarella Tortellini Pasta Salad

If you’re looking for a delicious and easy dish that can brighten up your meal any day of the week, you’ve come to the right place! This turkey slices-Mozzarella Tortellini Pasta Salad has become a staple in my kitchen, and I can’t wait to share it with you. It’s colorful, packed with flavor, and oh-so-simple to whip up. Whether you’re planning a picnic in the park or gathering friends for a casual dinner, this salad is sure to impress.

What I love most about this recipe is its versatility. You can enjoy it warm or cold, making it perfect for those busy weeknights or sunny afternoons. Plus, it’s a wonderful way to sneak in some veggies while still satisfying everyone’s taste buds!

Why You’ll Love This Recipe

  • Quick to prepare: With just 15 minutes from start to finish, this dish is perfect for busy days.
  • Family-friendly: Kids and adults alike will love the combination of creamy mozzarella and zesty turkey slices.
  • Make ahead: You can prepare this salad up to 24 hours in advance – just keep the dressing separate until serving!
  • Flavorful and fresh: The bright flavors of balsamic and fresh ingredients make each bite delightful.
  • Customizable: Easily adapt this recipe with your favorite veggies or proteins for a personal touch.
Salami-Mozzarella

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients that make this turkey slices-Mozzarella Tortellini Pasta Salad not only tasty but also healthy! Here’s what you’ll need:

For the Salad

  • 8 oz fresh or frozen cheese tortellini
  • 4 oz thinly sliced turkey slices, chopped
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella balls

For the Dressing

  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up and make it your own with these fun variations:

  • Add more veggies: Throw in some bell peppers or spinach for extra color and crunch.
  • Change up the cheese: Swap mozzarella for feta or goat cheese for a tangy twist.
  • Make it heartier: Include some cooked chicken or chickpeas for added protein.
  • Explore different dressings: Try using lemon vinaigrette instead of balsamic for a refreshing change.

How to Make turkey slices-Mozzarella Tortellini Pasta Salad

Step 1: Cook the Tortellini

Start by cooking your tortellini in salted boiling water according to package directions until al dente, which usually takes about 3–5 minutes. This step is crucial because perfectly cooked tortellini will have that delightful chewy texture that holds up well in salads!

Step 2: Combine Ingredients

In a large bowl, combine the cooked tortellini, chopped turkey slices, halved cherry tomatoes, and mozzarella balls. This blend of ingredients not only looks beautiful but also creates layers of flavor that work wonderfully together!

Step 3: Whisk Together the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper. Drizzling this tangy dressing over your salad brings everything together and enhances the fresh tastes of each ingredient. It’s all about balance!

Step 4: Toss and Chill

Gently toss all ingredients together to ensure everything is coated with that delicious dressing. Cover your salad and let it chill in the refrigerator for at least 30 minutes before serving. Letting it sit allows those flavors to meld together beautifully!

And there you have it—your very own turkey slices-Mozzarella Tortellini Pasta Salad! Enjoy every flavorful bite with family and friends; they’re going to love it!

Pro Tips for Making turkey slices-Mozzarella Tortellini Pasta Salad

Creating a delicious turkey slices-Mozzarella Tortellini Pasta Salad is all about the little details. Here are some pro tips to ensure your salad turns out perfectly every time!

  • Use fresh ingredients: Fresh cherry tomatoes and mozzarella balls not only enhance the flavor but also add vibrant colors to your dish, making it visually appealing.
  • Cook tortellini just right: Be sure to cook the tortellini until al dente, as this gives the salad a perfect texture. Overcooked pasta can become mushy, detracting from the overall experience.
  • Let it chill: Allowing the salad to chill in the refrigerator for at least 30 minutes allows the flavors to meld beautifully, creating a more harmonious dish.
  • Add a crunch: Consider incorporating chopped bell peppers or olives for an extra layer of texture and flavor. This not only enhances taste but also adds nutritional value.
  • Make ahead: Preparing this salad a day in advance can save you time and stress, especially for gatherings. Just keep the dressing separate until you’re ready to serve!

How to Serve turkey slices-Mozzarella Tortellini Pasta Salad

Presenting your turkey slices-Mozzarella Tortellini Pasta Salad beautifully can make a big difference at any meal or gathering. Here are some ideas on how to serve this delightful dish.

Garnishes

  • Fresh basil leaves: A sprinkle of fresh basil not only adds a touch of elegance but also infuses a fragrant aroma that complements the Italian flavors.
  • Parmesan cheese: Grated or shaved Parmesan offers an extra layer of richness and saltiness that elevates your pasta salad.

Side Dishes

  • Garlic bread: This classic side is perfect for soaking up any leftover dressing and adds a comforting touch to your meal.
  • Caprese salad: A simple combination of mozzarella, tomatoes, and basil makes for a refreshing side that echoes the flavors in your pasta salad.
  • Grilled vegetables: Seasonal grilled veggies like zucchini, bell peppers, and asparagus bring a smoky flavor that pairs wonderfully with the creamy tortellini.
  • Mixed green salad: A light mixed green salad with a citrus vinaigrette offers a crisp contrast and balances the richness of the pasta.

Enjoy crafting this beautiful dish, and don’t forget to share it with family and friends!

Salami-Mozzarella

Make Ahead and Storage

This turkey slices-Mozzarella Tortellini Pasta Salad is a fantastic option for meal prep. You can easily whip it up ahead of time, making it perfect for busy weeknights or gatherings.

Storing Leftovers

  • Place any leftover salad in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Keep the dressing separate if you want to maintain the freshness of the ingredients.

Freezing

  • While this salad is best enjoyed fresh, you can freeze the tortellini separately.
  • Cooked tortellini can be frozen in a freezer-safe bag for up to 2 months.
  • When ready to eat, thaw in the refrigerator overnight before adding to your salad.

Reheating

  • If you’ve frozen tortellini, reheat by boiling briefly or microwaving until warm.
  • Do not reheat the entire salad as it’s best served chilled.

FAQs

Here are some common questions you might have about this delightful dish.

Can I use different types of cheese in turkey slices-Mozzarella Tortellini Pasta Salad?

Absolutely! Feel free to substitute Mozzarella with other cheeses like feta or provolone for a twist on flavors while keeping that creamy texture intact.

How long does turkey slices-Mozzarella Tortellini Pasta Salad last?

When stored properly in the fridge, this salad lasts up to 3 days. However, it’s always best enjoyed fresh!

Can I add more vegetables to my turkey slices-Mozzarella Tortellini Pasta Salad?

Definitely! Bell peppers, cucumbers, and olives are great additions that enhance both flavor and nutrition.

Is this recipe suitable for a picnic?

Yes! This salad is perfect for picnics since it’s easy to transport and can be made ahead of time. Just keep it chilled until serving.

What can I serve with turkey slices-Mozzarella Tortellini Pasta Salad?

This delicious pasta salad pairs well with grilled chicken or fish, making it a complete meal option.

Final Thoughts

I hope you enjoy making this vibrant turkey slices-Mozzarella Tortellini Pasta Salad as much as I do! It’s not only a feast for the eyes but also a delightful blend of flavors that everyone will love. Whether you’re hosting a family gathering or just looking for an easy weeknight meal, this recipe is sure to impress. Happy cooking, and don’t forget to share your creations with friends and family!

Print

Turkey Slices-Mozzarella Tortellini Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delightful dish that’s both colorful and satisfying, look no further than this turkey slices-Mozzarella Tortellini Pasta Salad! Perfect for any occasion, whether it’s a picnic with friends or a casual family dinner, this salad combines tender tortellini, zesty turkey slices, and fresh mozzarella for a burst of flavor in every bite. Quick to prepare and customizable to your taste, it’s a fantastic way to incorporate veggies while keeping everyone happy. With its vibrant ingredients and easy preparation, this salad will quickly become a favorite in your kitchen.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 8 oz fresh or frozen cheese tortellini
  • 4 oz thinly sliced turkey slices, chopped
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella balls
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in salted boiling water according to package directions until al dente (about 3–5 minutes). Drain and set aside.
  2. In a large bowl, combine cooked tortellini, chopped turkey slices, halved cherry tomatoes, and mozzarella balls.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper. Drizzle over the salad.
  4. Gently toss all ingredients until coated with dressing. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star