Crispy Potato Stacks with Garlic Herb Butter

If you’re looking for a show-stopping side dish that’s both delicious and easy to make, then you’ve come to the right place! These Crispy Potato Stacks with Garlic Herb Butter are a delightful treat that always impresses my family and friends. With their ruffle-y, crispy edges surrounding a tender, creamy center, they’re perfect for holiday gatherings or cozy family dinners. Honestly, I could whip these up any night of the week just to see the smiles on my loved ones’ faces!

What makes this recipe special is not just its incredible flavor but also how simple it is to prepare. You can have these beauties ready in just about 50 minutes! Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these crispy potato stacks are sure to steal the spotlight.

Why You’ll Love This Recipe

• Irresistibly Crispy: The unique stacking method gives each potato slice a chance to crisp up perfectly in the oven.
• Easy Prep: With simple ingredients and straightforward steps, cooking becomes a breeze.
• Family Favorite: Kids and adults alike adore these flavorful stacks—perfect for picky eaters!
• Make Ahead Option: Prep them in advance for convenience, making entertaining stress-free.
• Versatile Side Dish: Pair them with your favorite protein or serve them as part of a festive spread.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully for this recipe. Let’s gather everything we need for our Crispy Potato Stacks with Garlic Herb Butter!

For the Garlic Herb Butter

• ½ C (114g) unsalted butter
• 3 cloves garlic, minced
• 3 tbsp chopped fresh parsley
• 2 tsp finely chopped fresh thyme leaves
• 1 tsp kosher salt (use 2 tsp if using Diamond Crystal brand)
• Black pepper to taste

For the Potato Stacks

• 3 lb (1360g) yellow or Yukon Gold potatoes, sliced 1/16” thick
• 12-18 small sprigs of fresh thyme
• ½ C (50g) grated parmesan cheese
• Neutral oil for brushing muffin tin
• Flaky salt such as Maldon salt

Variations

This recipe is wonderfully flexible! You can easily customize it based on what you have on hand or your personal preferences.

• Add Cheese: Mix in different types of cheese like cheddar or gouda between layers for extra flavor.
• Herb Swap: Try using rosemary or oregano instead of thyme for a different taste profile.
• Veggie Boost: Layer in thinly sliced vegetables like zucchini or bell peppers for added nutrition and color.
• Spice it Up: Sprinkle some red pepper flakes between the layers if you want a little kick!

How to Make Crispy Potato Stacks with Garlic Herb Butter

Step 1: Preheat the Oven and Prepare Muffin Tin

Preheat your oven to 375°F (190°C). While it heats up, lightly brush the cups of your muffin tin with neutral oil. This step is essential because it prevents sticking and helps achieve those beautifully golden edges as they bake. If you have a smaller muffin tin, feel free to use that to create more stacks!

Step 2: Make the Garlic Herb Butter

Melt your unsalted butter in a small saucepan over low heat. Once melted, stir in minced garlic, chopped parsley, fresh thyme, kosher salt, and black pepper. Allow this fragrant mixture to cool slightly—this will infuse all those wonderful flavors into your potatoes later!

Step 3: Slice Potatoes

Slice your yellow or Yukon Gold potatoes as thinly as possible—about 1/16” thick works best. Using a mandolin can really speed this process along and ensure even cooking. Place your potato slices in a large mixing bowl and toss them gently with the cooled garlic herb butter until they’re well coated.

Step 4: Assemble Your Stacks

In each oiled muffin cup, start by placing a small sprig of thyme at the bottom. Then layer your potato slices starting with smaller pieces and finishing with larger ones on top. Don’t forget to sprinkle some grated parmesan cheese between layers; it adds an irresistible cheesy goodness! Remember to stagger your slices rather than stacking them neatly; this gives them that charming ruffle-y look.

Step 5: Bake Them Perfectly

Cover your muffin tin tightly with foil and bake in the preheated oven for about 25 minutes. To check if they’re done, poke one stack with a wooden skewer—it should slide through easily when they’re tender! Afterward, increase the oven temperature to 425°F (220°C), remove the foil, and bake uncovered for another 13-15 minutes until they turn golden brown and crispy around the edges.

Step 6: Serve and Enjoy!

Once baked to perfection, carefully dislodge each stack using a wooden skewer; they should pop right out! Serve them upside down with the sprig of thyme facing up—it makes for an elegant presentation. Finish off with a sprinkle of flaky salt before diving in! Enjoy every bite of these gorgeous little stacks; they truly are comfort food at its finest!

Pro Tips for Making Crispy Potato Stacks with Garlic Herb Butter

Creating the perfect crispy potato stacks is all about attention to detail and a few handy tricks up your sleeve! Here are some tips to ensure your stacks turn out delightful every time.

• Use a Mandolin for Uniformity: Slicing your potatoes evenly is crucial for even cooking. A mandolin will give you perfectly thin slices in no time, which means no raw bites and maximum crispiness.
• Let the Garlic Butter Cool: Allowing the garlic herb butter to cool before tossing it with the potatoes ensures that the slices don’t start to cook too early. This step helps maintain their texture and flavor.
• Don’t Overcrowd the Muffin Tin: While it’s tempting to pack in as many potato slices as possible, overcrowding can lead to uneven cooking. Stick to 12 or 18 stacks based on your muffin tin size for optimal results.
• Watch Them During Browning: The final minutes of baking are crucial for achieving that golden brown, crispy edge. Keep an eye on them to prevent burning, and rotate the muffin tin if necessary for even browning.
• Serve Immediately for Best Texture: These stacks are best enjoyed fresh out of the oven when they’re at their crispiest. If you need to make them ahead, consider reheating them briefly in the oven just before serving.

How to Serve Crispy Potato Stacks with Garlic Herb Butter

Presentation is key when serving these stunning potato stacks! Their ruffled edges and golden tops make them a beautiful addition to any table setting.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds a pop of color and freshness that complements the rich flavors of the dish.
• Extra Parmesan: A light dusting of grated parmesan on top right before serving elevates both flavor and presentation, giving that extra touch of indulgence.
• Lemon Zest: A hint of lemon zest can brighten up the dish beautifully while enhancing its overall flavor profile with a refreshing touch.

Side Dishes

• Roasted Vegetables: Seasonal roasted vegetables like carrots, Brussels sprouts, or asparagus add nutritious variety and vibrant colors to your meal.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette creates a lovely contrast in textures and flavors while keeping things fresh.
• Grilled Chicken or Tofu Skewers: Marinated grilled chicken or tofu skewers make for a delicious protein pairing that balances well with the richness of the potato stacks.
• Creamy Coleslaw: A crunchy coleslaw provides a refreshing crunch that complements the creamy center of the potato stacks perfectly.

These elements not only enhance your meal but also create an inviting atmosphere for your guests. Enjoy serving up this delightful dish!

Make Ahead and Storage

These Crispy Potato Stacks with Garlic Herb Butter are perfect for meal prep! You can prepare them in advance, making it easier to serve a delicious side dish during busy weeknights or special occasions.

Storing Leftovers

• Store any leftover potato stacks in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• To maintain their crispiness, avoid stacking them too closely together.

Freezing

• These stacks can be frozen before baking.
• Assemble the stacks in the muffin tin, cover tightly with plastic wrap, and then foil.
• Freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator before cooking.

Reheating

• To reheat, place the potato stacks on a baking sheet.
• Bake in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy again.
• You can also use an air fryer for a quicker crunch!

FAQs

If you have questions about making these delightful potato stacks, you’re not alone!

Can I use different types of potatoes for Crispy Potato Stacks with Garlic Herb Butter?

Yes! While yellow or Yukon Gold potatoes work best due to their creamy texture, you can experiment with other varieties like red potatoes or even sweet potatoes for a unique twist.

How do I ensure my Crispy Potato Stacks with Garlic Herb Butter turn out crispy?

To achieve that perfect crispiness, make sure your potato slices are evenly cut and thin. Baking them covered initially helps steam them tender before browning them uncovered at a higher temperature.

Can I make these Crispy Potato Stacks with Garlic Herb Butter vegan?

Absolutely! Substitute unsalted butter with plant-based butter or olive oil and skip the cheese or replace it with a dairy-free cheese alternative.

What can I serve alongside my Crispy Potato Stacks?

These stacks pair wonderfully with roasted vegetables, grilled chicken, or as part of a festive holiday spread. They also make a fantastic appetizer!

Final Thoughts

I hope you’re as excited to make these Crispy Potato Stacks with Garlic Herb Butter as I am! They are truly special — not just for their delightful taste but also for how they bring joy to those you share them with. Whether you’re serving them at a holiday gathering or simply treating your family on a weeknight, these stacks are sure to impress. Enjoy every delicious bite and don’t forget to share your experiences!