Lemon Tiramisu

If you’re looking for a delightful dessert that’s as refreshing as a sunny day, you need to try this Lemon Tiramisu! This recipe has quickly become one of my favorites because it’s bursting with citrus flavor and is incredibly easy to make. The combination of ladyfingers soaked in lemon syrup, fluffy mascarpone, and luscious lemon curd creates a heavenly treat that’s perfect for any occasion. Whether you’re hosting a family gathering or just want to impress your friends on a busy weeknight, this no-bake dessert will surely steal the show.

What makes this Lemon Tiramisu even more special is how simple it is to prepare. With just a handful of wholesome ingredients, you can create something truly spectacular. Plus, it’s a make-ahead dessert, so you can whip it up in advance and let it chill in the fridge while you focus on other things. Trust me, once you take that first bite, you’ll understand why this recipe is so beloved!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple ingredients, anyone can master this dessert.
• Make-Ahead Convenience: Prep it ahead of time, let it chill overnight, and serve when you’re ready!
• Bright and Refreshing Flavor: The zingy lemon taste is perfect for lifting spirits any time of year.
• Family-Friendly Appeal: Both kids and adults will love diving into this creamy treat.
• Versatile Options: Customize with your favorite garnishes or variations to make it your own.

Ingredients You’ll Need

This Lemon Tiramisu recipe uses simple and wholesome ingredients that are easy to find. Gather these items before you start, and get ready for some citrusy goodness!

For the Lemon Curd

• 4 large egg yolks
• 2/3 cup granulated sugar (134g)
• 1 Tablespoon lemon zest (6g), about 1 lemon
• 1/3 cup lemon juice (80mL), fresh squeezed
• Pinch salt
• 6 Tablespoons unsalted butter (85g), room temperature, chopped

For the Lemon Syrup

• ¾ cup lemon juice (180mL), fresh squeezed, from about 2-3 lemons
• 1 cup water (240mL)
• 1/2 cup granulated sugar (100g)
• (Optional) 1/4 cup limoncello (60mL)

For the Whipped Mascarpone

• 8 oz mascarpone cheese (226g), room temperature
• 1 Tablespoon lemon zest (6g)
• 1 ½ cups heavy whipping cream (360mL)

For Assembly

• 1 package Lady Fingers (7 oz package, about 24 lady fingers, Savoiardi brand)
• (Optional) White chocolate, grated on top as garnish

Variations

One of the best parts about making Lemon Tiramisu is how flexible this recipe can be! Here are a few ideas to mix things up:

• Add Fresh Berries: Layer in some raspberries or blueberries for a fruity twist.
• Try Different Zests: Use lime or orange zest instead of lemon for unique flavor profiles.
• Make It Vegan: Substitute egg yolks with silken tofu blended until smooth and use coconut cream for whipping.
• Add Herbs: A hint of fresh mint can complement the lemon beautifully!

How to Make Lemon Tiramisu

Step 1: Prepare the Lemons

Start by zesting and juicing your lemons. This step is key because fresh juice and zest bring out the bright flavor that makes this dessert so special.

Step 2: Make the Lemon Curd

In a small saucepan, add about 2 inches of water and bring it to a simmer over medium heat. In a heat-proof mixing bowl, whisk together your egg yolks, sugar, lemon zest, lemon juice, and salt until well combined. Placing this bowl over simmering water allows gentle heating that thickens the mixture without scrambling the eggs—whisk constantly for about 7-10 minutes until it thickens to gravy consistency. Once thickened, remove from heat and stir in butter until melted.

Step 3: Cool the Lemon Curd

Pour your freshly made lemon curd into another bowl but cover its surface with plastic wrap directly; this prevents it from forming a skin as it cools. Place it in the refrigerator while you prepare everything else.

Step 4: Create the Lemon Syrup

In another saucepan combine ¾ cup of lemon juice with 1 cup of water and ½ cup of sugar. Bring everything to a boil while stirring to dissolve the sugar completely—let it boil for about five minutes before removing from heat. Cool completely at room temperature or place in the fridge if you’re in a hurry! If you’d like an extra kick of flavor here, stir in limoncello once cooled.

Step 5: Whip Up Mascarpone Mixture

In a large bowl, combine mascarpone cheese with one tablespoon of lemon zest. Then slowly fold in heavy whipping cream using an electric mixer until you achieve medium/stiff peaks—be careful not to over-mix!

Step 6: Assemble Your Tiramisu

Now comes the fun part! Quickly dip each ladyfinger into your cooled lemon syrup—don’t soak them too long! Place them neatly at the bottom of an 8×8 pan until fully lined. Spread half of your whipped mascarpone mixture over these ladyfingers then spoon out an even layer of cooled lemon curd on top. Repeat these layers again with remaining ladyfingers followed by whipped mascarpone on top. If you’d like to get fancy here, feel free to pipe or smooth out toppings decoratively!

Step 7: Chill Before Serving

Cover your assembled tiramisu with plastic wrap or foil and refrigerate for at least two hours—or overnight if you can wait! This allows all those delicious flavors to meld together beautifully.

And there you have it – your very own beautiful Lemon Tiramisu ready to be enjoyed!

Pro Tips for Making Lemon Tiramisu

Creating a delightful Lemon Tiramisu is easier than it sounds, and these tips will help you achieve the best results!

• Use Fresh Ingredients: Always opt for fresh lemons and high-quality mascarpone. Fresh ingredients enhance the flavor and ensure your dessert tastes vibrant and authentic.

• Don’t Soak the Ladyfingers Too Long: Quickly dip the ladyfingers in lemon syrup to prevent them from becoming soggy. A quick dip keeps the texture just right, allowing them to soak up just enough flavor without losing their shape.

• Whip Cream to the Right Consistency: Aim for medium to stiff peaks when whipping your cream. This ensures that your mascarpone mixture holds its shape well, creating a beautiful layered dessert.

• Chill Before Serving: Letting your tiramisu chill for at least two hours (or overnight) allows the flavors to meld beautifully. This step transforms a good dessert into an extraordinary one!

• Experiment with Flavors: Feel free to adjust the amount of lemon juice or zest according to your taste preferences. If you like it tangier, add more lemon juice; if you prefer a milder taste, reduce it slightly.

How to Serve Lemon Tiramisu

Serving your Lemon Tiramisu can be as fun as making it! Here are some creative ideas to make your presentation shine.

Garnishes

• Grated Lemon Zest: A sprinkle of fresh lemon zest on top adds a pop of color and enhances the citrus aroma.
• Fresh Berries: Strawberries or blueberries on the side not only look beautiful but also add a burst of sweetness that complements the tartness of the tiramisu.
• Mint Leaves: A few sprigs of mint can provide a refreshing contrast while adding a touch of elegance.

Side Dishes

• Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and balances out the rich flavors of the tiramisu.
• Italian Biscotti: These crunchy cookies pair perfectly with coffee or tea served alongside, providing a delightful textural contrast.
• Gelato: A scoop of lemon or vanilla gelato serves as a creamy companion, enhancing the overall citrus experience in your dessert.
• Espresso or Coffee: A small cup of espresso offers a robust counterpart to the lightness of tiramisu, making for a classic Italian pairing that guests will love.

With these tips and serving ideas, you’re all set to impress friends and family with your lovely Lemon Tiramisu! Enjoy every luscious bite!

Make Ahead and Storage

This Lemon Tiramisu is a fantastic option for meal prep, making it perfect for gatherings or simply to enjoy throughout the week. You can easily whip this dessert up in advance and allow the flavors to meld beautifully in the refrigerator.

Storing Leftovers

• Store any leftover Lemon Tiramisu in an airtight container in the refrigerator.
• It’s best enjoyed within 3-4 days for optimal freshness.
• Avoid placing any additional toppings until you’re ready to serve to maintain their texture.

Freezing

• Although freezing is possible, it may alter the texture of the whipped mascarpone.
• To freeze, wrap individual portions tightly in plastic wrap before placing them in a freezer-safe container.
• Consume frozen portions within 1 month for best results. Thaw in the refrigerator overnight before serving.

Reheating

• This dessert is best served cold and does not require reheating.
• If you find it a bit too firm after refrigeration, let it sit at room temperature for about 15-20 minutes before serving to soften slightly.

FAQs

Here are some common questions about making Lemon Tiramisu!

Can I make Lemon Tiramisu without limoncello?

Yes! You can simply omit the limoncello from the lemon syrup. The lemon juice alone will provide plenty of flavor.

How long does Lemon Tiramisu last in the fridge?

Lemon Tiramisu can last up to 3-4 days when stored in an airtight container in the refrigerator. Enjoy it fresh for the best taste!

What makes this Lemon Tiramisu special?

The combination of luscious lemon curd and airy whipped mascarpone layered between delicate ladyfingers creates a refreshing twist on a classic dessert that’s both light and indulgent.

Can I use store-bought lemon curd?

Absolutely! Store-bought lemon curd can save time, but homemade offers that fresh taste that elevates this Lemon Tiramisu even more.

Final Thoughts

I hope you’re as excited to try this Lemon Tiramisu as I am to share it with you! It’s a delightful dessert that combines vibrant flavors with luxurious textures, perfect for any occasion. Whether you’re preparing it for a special gathering or just craving something sweet at home, this recipe is bound to impress. Enjoy every bite, and don’t forget to come back and share your thoughts!