Easy Lemon Squares

If you’re looking for a delightful treat that’s both tangy and sweet, Easy Lemon Squares are just the ticket! These little squares bring a burst of sunshine to your palate with every bite. I love making these for family gatherings or when I want to surprise my friends with something special. The buttery shortbread base paired with the zesty lemon filling is simply irresistible.

What makes this recipe even more special is how quick and easy it is to whip up. Whether it’s a busy weeknight or a cozy weekend, you can have these lemon squares ready in no time. They are perfect for sharing, and trust me, once you make them, everyone will be asking for the recipe!

Why You’ll Love This Recipe

• Quick to prepare: This recipe comes together in just 15 minutes of prep time, making it perfect for busy days.
• Family-friendly delight: Kids and adults alike adore the bright flavor of these Easy Lemon Squares!
• Make-ahead option: You can easily prepare these squares ahead of time, making them great for potlucks or parties.
• Fresh and flavorful: The combination of fresh lemon juice and zest creates a refreshing taste that brightens any dessert table.

Ingredients You’ll Need

Let’s talk about the ingredients! These are simple, wholesome items that you probably already have in your kitchen. Gather what you need for these Easy Lemon Squares, and let’s get baking!

For the Shortbread Base

• ½ cup butter (softened)
• ¼ cup powdered sugar
• 1 cup flour
• 1 pinch salt

For the Lemon Filling

• 2 large eggs
• 1 cup granulated sugar
• ½ teaspoon baking powder
• 3 tablespoons lemon juice
• 1 pinch salt
• zest of ½-1 lemon (½ – 1 tablespoon)

Variations

This Easy Lemon Squares recipe is quite flexible! Here are a few fun variations to switch things up:

• Add some berries: Toss in fresh blueberries or raspberries for a fruity twist that pairs beautifully with lemon.
• Make it creamy: Swirl in some dairy-free yogurt into the lemon filling before baking for an extra creamy texture.
• Change up the citrus: Try using lime or orange juice instead of lemon to give these squares a different zing!
• Top with coconut: Sprinkle unsweetened shredded coconut on top before baking for a tropical flair.

How to Make Easy Lemon Squares

Step 1: Preheat Your Oven

First things first—preheat your oven to 350F (180C). This step ensures that your squares bake evenly and come out perfectly set.

Step 2: Prepare the Pan

Lightly grease and flour an 8×8 inch (20x20cm) square cake pan. Alternatively, you can line it with parchment paper for an easy release after baking. No one likes sticky bars!

Step 3: Make the Shortbread Base

In a mixing bowl, combine softened butter, powdered sugar, flour, and a pinch of salt. Mix until crumbly. Press this mixture firmly into the bottom of your prepared pan. This buttery layer provides a delicious foundation for your zesty filling.

Step 4: Bake the Base

Bake the shortbread base in your preheated oven for about 15 minutes until it’s lightly golden. This step is important because it helps create that lovely crunch before adding the lemon filling.

Step 5: Prepare the Lemon Filling

While your base is cooling slightly, whisk together eggs, granulated sugar, baking powder, lemon juice, salt, and zest in another bowl. This mixture will create that delightful tanginess we love in Easy Lemon Squares!

Step 6: Pour and Bake Again

Pour the lemon filling over the baked shortbread base and return it to the oven. Bake for another 30 minutes or until set. You’ll know it’s ready when it’s firm but still slightly jiggly in the center.

Step 7: Cool and Serve

Allow your Easy Lemon Squares to cool completely in the pan before cutting them into squares. Dust with extra powdered sugar if desired! Enjoy these bright bites as they bring smiles all around.

Now you’re all set to make some scrumptious Easy Lemon Squares that everyone will adore!

Pro Tips for Making Easy Lemon Squares

Making the perfect Easy Lemon Squares is a delightful experience, and with these pro tips, you’ll ensure your treats are a hit every time!

• Use fresh lemon juice: Freshly squeezed lemon juice enhances the flavor, giving your bars that vibrant tang. Bottled lemon juice often lacks the brightness of fresh lemons.
• Don’t skip the zest: Adding lemon zest not only intensifies the citrus flavor but also adds a lovely aroma that will have everyone coming back for more!
• Let them cool completely: After baking, allow your lemon squares to cool fully before cutting. This helps them set properly, making it easier to achieve neat, clean edges when slicing.
• Dust with powdered sugar: A light dusting of powdered sugar just before serving adds a beautiful finish and balances out the tartness of the lemon filling.
• Store properly: To keep your Easy Lemon Squares fresh, store them in an airtight container in the refrigerator. They can last up to a week and make for a refreshing snack!

How to Serve Easy Lemon Squares

Serving up your Easy Lemon Squares can be just as fun as making them! Here are some ideas to elevate your presentation and enjoyment.

Garnishes

• Fresh mint leaves: Sprinkling a couple of fresh mint leaves on top adds a pop of color and enhances the refreshing taste.
• Whipped coconut cream: A dollop of dairy-free whipped coconut cream on the side brings creamy richness that complements the tangy squares beautifully.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like berries, melons, and citrus can add sweetness and balance out the tartness of the lemon squares.
• Herbal tea: Pairing your dessert with a warm cup of herbal tea enhances relaxation and adds a soothing element to your meal.
• Vanilla almond milk: This nutty drink can serve as a delicious complement, creating a delightful contrast between flavors while keeping everything dairy-free.
• Lightly salted nuts: A small bowl of lightly salted almonds or pistachios offers a satisfying crunch that pairs well with the soft texture of the lemon squares.

Enjoy sharing these Easy Lemon Squares with friends and family; they’re sure to become a favorite treat!

Make Ahead and Storage

These Easy Lemon Squares are perfect for meal prep, making them an excellent addition to your dessert lineup. You can whip up a batch ahead of time and store them for future indulgence!

Storing Leftovers

• Allow the lemon squares to cool completely.
• Cover them tightly with plastic wrap or transfer them to an airtight container.
• Store in the refrigerator for up to one week.

Freezing

• Once cooled, cut the lemon squares into individual pieces.
• Wrap each square in plastic wrap and place in a freezer-safe container or bag.
• Freeze for up to three months.

Reheating

• For best results, thaw overnight in the refrigerator before serving.
• You can enjoy them chilled, or if you prefer, warm them in a preheated oven at 300F (150C) for about 10 minutes.

FAQs

Let’s tackle some common questions to help you make the most of your Easy Lemon Squares!

Can I use regular sugar instead of powdered sugar in the crust?

Yes! While powdered sugar gives a finer texture, you can substitute it with granulated sugar. Just be aware that it might affect the smoothness of the crust slightly.

How do I know when my Easy Lemon Squares are done baking?

The squares are done when they are set around the edges but still slightly jiggly in the center. They’ll firm up as they cool, so don’t overbake!

Can I add other flavors to my Easy Lemon Squares?

Absolutely! You can experiment by adding different citrus zests like lime or orange to give a unique twist while keeping that delightful lemon flavor intact.

What should I serve with my Easy Lemon Squares?

These squares pair wonderfully with fresh berries or a dollop of whipped cream alternative like coconut whipped cream for a refreshing touch.

Final Thoughts

I hope this recipe for Easy Lemon Squares brings sunshine into your kitchen! They’re not only simple to make but also incredibly satisfying with their bright citrus flavor. Enjoy making these delightful treats, and don’t forget to share them with friends and family. Happy baking!