Easy Creamy Lasagna Soup
If you’re looking for a cozy meal that brings the family together, this Easy Creamy Lasagna Soup is just what you need! It captures all the comforting flavors of classic lasagna while being quick to prepare. Whether it’s a busy weeknight or a family gathering, this dish is sure to please everyone at the table. Plus, it’s packed with wholesome ingredients that make it both delicious and satisfying.
In just about 40 minutes, you can enjoy a hearty bowl of this creamy goodness. Imagine diving into a warm bowl filled with tender noodles, savory ground beef, and rich cheeses. It’s like giving your taste buds a big hug!
Why You’ll Love This Recipe
- Quick and Easy: With only 40 minutes from start to finish, you’ll have dinner ready in no time.
- Family-Friendly: This recipe is perfect for picky eaters and will satisfy even the fussiest little ones!
- Comforting Flavors: Each spoonful is loaded with the rich tastes of traditional lasagna.
- Versatile Cooking Options: Whether you prefer stovetop, Instant Pot, or slow cooker methods, this soup adapts to your needs.
- Make-Ahead Convenience: You can easily prepare it ahead of time and reheat it for a delightful meal later!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to make this comforting soup. These items are easy to find and combine to create that beloved lasagna flavor we all adore.
For the Soup Base
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
For the Creaminess
- 12 lasagna noodles (uncooked and broken into 2 pieces)
- ½ cup heavy cream (optional)
For Topping
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
Variations
This Easy Creamy Lasagna Soup is wonderfully flexible! Feel free to customize it based on your taste preferences or pantry staples.
- Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
- Add vegetables: Toss in some spinach or zucchini for extra nutrition and color.
- Make it spicy: Increase the red pepper flakes or add some diced jalapeños for a kick.
- Go vegan: Substitute ground beef with lentils or mushrooms and use plant-based cream alternatives.
How to Make Easy Creamy Lasagna Soup
Step 1: Sauté Your Base
Start by heating the olive oil in a large pot or Dutch oven. Add in the finely diced onion and cook until it becomes soft and translucent. This step is crucial because sautéing the onions enhances their natural sweetness, adding depth to our soup’s flavor. Once softened, add the ground beef and sauté until browned all over.
Step 2: Mix in Aromatics
Stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste. This blend will create an aromatic base that fills your kitchen with warmth. Cook this mixture for a couple of minutes until everything is well combined.
Step 3: Create Your Soup Base
Next, pour in the tomato sauce, diced canned tomatoes, and chicken broth. Bring everything to a gentle boil before adding the broken lasagna noodles. Stir well to ensure they’re submerged in liquid. Reduce the heat and let it simmer until those noodles become tender—this usually takes about 10-12 minutes.
Step 4: Add Creaminess
Once your noodles are cooked through, stir in the heavy cream if you’re using it. If you prefer a thinner soup consistency, this is also when you can add extra chicken broth! For an extra touch of indulgence, mix shredded mozzarella or parmesan right into the soup while stirring—it makes everything creamy and cheesy!
Step 5: Serve it Up
Ladle your delicious lasagna soup into bowls. Top each serving with dollops of ricotta cheese, shredded mozzarella, freshly grated parmesan cheese, and sprinkle with chopped basil for that fresh herb flavor. Serve hot and enjoy every delightful bite!
Pro Tips for Making Easy Creamy Lasagna Soup
Making this Easy Creamy Lasagna Soup can be a delightful experience with just a few extra tips to ensure everything turns out perfectly!
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Use fresh herbs: Incorporating fresh basil at the end not only brightens the flavor but also adds a lovely aroma that enhances your overall dish.
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Adjust the thickness: If you prefer a thicker soup, let it simmer longer without the lid. For a thinner consistency, add more chicken broth gradually until it reaches your desired texture.
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Cheese mix-in: Stirring shredded mozzarella and parmesan into the pot creates an irresistibly creamy texture. Don’t shy away from adding extra cheese for more flavor!
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Make it ahead: This soup stores well! You can make it a day in advance and let the flavors meld even more. Just reheat gently on the stovetop before serving.
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Experiment with proteins: Feel free to swap out ground beef for ground turkey or chicken if you prefer a leaner option. You can also try adding sautéed vegetables like zucchini or spinach for an extra nutrient boost!
How to Serve Easy Creamy Lasagna Soup
Serving this delicious lasagna soup is all about presentation and pairing it with complementary flavors that complete the meal. Here are some ideas to elevate your dining experience!
Garnishes
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Fresh basil leaves: A few whole leaves on top add freshness and color that enhance both appearance and taste.
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Parmesan shavings: A sprinkle of freshly shaved parmesan cheese provides a gourmet touch and extra savory notes.
Side Dishes
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Garlic bread: Crispy, buttery garlic bread is perfect for soaking up every last drop of soup while adding satisfying crunch.
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Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the soup, balancing flavors beautifully.
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Roasted vegetables: Seasonal roasted veggies like bell peppers, zucchini, or carrots bring vibrant colors and healthy options to your table.
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Breadsticks: Soft breadsticks brushed with olive oil and sprinkled with Italian herbs make for a delightful hand-held side that pairs wonderfully with each bowl of soup.
Enjoy your cooking adventure! Your family will surely love this comforting twist on classic lasagna.

Make Ahead and Storage
This Easy Creamy Lasagna Soup is perfect for meal prep! It stores well, making it an excellent choice for those busy weeknights when you need a comforting meal ready to go.
Storing Leftovers
- Allow the soup to cool completely before storing.
- Transfer it to an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing
- Let the soup cool before transferring it to freezer-safe containers or bags.
- Leave some space at the top of the container for expansion.
- Freeze for up to 3 months. Just remember to label your containers!
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over medium heat, adding a bit of broth or water if it’s too thick.
- Alternatively, use a microwave-safe bowl and heat in short intervals, stirring in between.
FAQs
Got questions? No worries! Here are some common queries about this Easy Creamy Lasagna Soup.
Can I make Easy Creamy Lasagna Soup in advance?
Absolutely! This soup is ideal for making ahead and storing. You can prepare a big batch and enjoy it throughout the week.
What can I use instead of heavy cream in Easy Creamy Lasagna Soup?
If you’re looking for alternatives to heavy cream, you can use half-and-half or even coconut milk for a lighter option. Both will still give you that creamy texture without compromising flavor!
How long does Easy Creamy Lasagna Soup last in the fridge?
When stored properly in an airtight container, your Easy Creamy Lasagna Soup will last about 3-4 days in the fridge. Perfect for meal prepping!
Can I add vegetables to my Easy Creamy Lasagna Soup?
Definitely! Feel free to add any favorite veggies such as spinach, zucchini, or bell peppers. They’ll enhance both flavor and nutrition!
Final Thoughts
I hope you find joy in making this Easy Creamy Lasagna Soup! It’s not just a recipe; it’s a cozy hug in a bowl that’s perfect for sharing with loved ones. Whether it’s a busy weeknight or a special gathering, this dish brings comfort and satisfaction. Enjoy every spoonful, and don’t forget to try different variations! Happy cooking!
Easy Creamy Lasagna Soup
Indulge in the warmth and comfort of Easy Creamy Lasagna Soup, a delightful dish that brings the rich flavors of traditional lasagna into a quick and cozy bowl. Perfect for busy weeknights or family gatherings, this creamy soup is packed with savory ground beef, tender noodles, and a blend of cheeses that will satisfy every palate at the table. In just 40 minutes, you can whip up this hearty meal that not only warms your soul but is also a breeze to prepare. Enjoy it with fresh basil and crusty garlic bread for an unforgettable dining experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté finely diced onion until soft.
- Add ground beef and cook until browned. Stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste; cook for 2 minutes.
- Pour in tomato sauce, diced tomatoes, and chicken broth. Bring to a gentle boil before adding broken lasagna noodles. Simmer until noodles are tender (about 10-12 minutes).
- Stir in heavy cream (if using) and additional broth if desired for a thinner consistency. Mix shredded mozzarella or parmesan into the soup for extra creaminess.
- Serve hot topped with dollops of ricotta cheese, remaining mozzarella and parmesan, and sprinkle with fresh basil.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 391
- Sugar: 8g
- Sodium: 978mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg
