Chicken Lasagna Recipe

If you’re looking for a comforting dish that brings everyone together, this Chicken Lasagna Recipe is just the thing! It’s layered with love, featuring tender chicken nestled in a creamy spinach sauce and delicious mozzarella. This dish has been a staple in my kitchen for years, perfect for busy weeknights or family gatherings. Each bite is like a warm hug, and it’s so satisfying that you’ll want to make it again and again!

What I love most about this recipe is how simple it is to create a meal that feels special. Whether it’s for a cozy dinner at home or an inviting potluck, this chicken lasagna never disappoints.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this Chicken Lasagna Recipe is perfect for cooks of all skill levels.
• Family-Friendly Appeal: Kids and adults alike will enjoy the cheesy goodness and rich flavors.
• Make-Ahead Convenience: You can assemble the lasagna in advance, making weeknight dinners stress-free.
• Delicious Flavor: The combination of creamy spinach and juicy chicken creates a taste that everyone loves.

Ingredients You’ll Need

Let’s dive into the ingredients! You’ll find that these are simple, wholesome items that you likely already have on hand. Each one adds to the delicious layers of flavor in your Chicken Lasagna.

For the Lasagna

• 9 lasagna noodles (cooked al dente)
• 4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
• 1 Tbsp olive oil
• 1 medium onion (finely chopped)
• 4 Tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 1/2 cups chicken broth
• 1 1/2 cups half and half (or equal parts of heavy cream and milk)
• 5 oz fresh spinach (coarsely chopped)
• 2 tsp sea salt
• 1/2 tsp black pepper
• 3 garlic cloves (minced)

Cheese Mixture

• 15 oz ricotta
• 1 large egg
• 1/4 cup parsley
• 1/4 cup parmesan cheese
• 3 cups mozzarella cheese (12 oz by weight, divided; reserve 1 cup for topping)

Variations

One of the best things about this Chicken Lasagna Recipe is its flexibility! Feel free to mix things up based on what you have or prefer.

• Swap the protein: Use shredded turkey or even sautéed mushrooms for a vegetarian twist!
• Add more veggies: Sneak in some zucchini or bell peppers for added nutrition and flavor.
• Change up the cheese: Try using different cheeses like goat cheese or feta for a unique taste.
• Spice things up: Add red pepper flakes or Italian seasoning to give your lasagna an extra kick!

How to Make Chicken Lasagna Recipe

Step 1: Prepare the Sauce

Start by heating olive oil in a large skillet over medium heat. Sauté the finely chopped onion until it becomes translucent—this usually takes about 5 minutes. This step enhances the sweetness of the onion and lays a flavorful foundation for your sauce.

Step 2: Create the Creamy Base

Add butter to your skillet along with minced garlic. Once the butter melts, whisk in flour until smooth. Gradually pour in chicken broth while continuing to whisk. This ensures there are no lumps! Let this simmer until it thickens slightly—about 5 minutes.

Step 3: Mix in Spinach

Stir half-and-half into your mixture along with chopped spinach, sea salt, and black pepper. Cooking until the spinach wilts adds vibrant color and nutrients to your sauce. Once combined, remove from heat.

Step 4: Prepare Cheese Mixture

In a bowl, mix ricotta cheese with one large egg, parsley, and parmesan cheese until creamy. This cheesy layer adds richness to every slice of your lasagna.

Step 5: Layer Your Lasagna

In a baking dish, start layering—begin with some sauce at the bottom followed by three lasagna noodles. Next comes half of the shredded chicken followed by half of your ricotta mixture. Repeat these layers before finishing with noodles topped off with remaining sauce and mozzarella cheese.

Step 6: Bake It Beautifully

Preheat your oven to 350°F (175°C) and bake your assembled lasagna uncovered for about 45 minutes until bubbly and golden on top. Let it cool slightly before slicing; this helps keep those beautiful layers intact!

Enjoy making this delightful Chicken Lasagna Recipe that will surely become a favorite at your table!

Pro Tips for Making Chicken Lasagna Recipe

Creating the perfect chicken lasagna is easier than you think! Here are some tips to ensure your dish turns out deliciously every time.

• Use fresh ingredients: Fresh spinach and high-quality chicken make a noticeable difference in flavor and texture. They enhance the overall taste of your lasagna, making each bite more enjoyable.

• Layer wisely: Start with a layer of sauce at the bottom to prevent sticking. This not only helps with serving later but also ensures that every layer stays moist and flavorful.

• Let it rest: After baking, allow your lasagna to sit for about 15 minutes before slicing. This resting time helps the layers set, making it easier to cut clean slices without everything falling apart.

• Adjust for spice preferences: Feel free to add red pepper flakes or Italian seasoning to the sauce if you like a bit of heat or extra flavor. Customizing it to your taste can elevate your dish!

• Freeze leftovers: If you have extra servings, this lasagna freezes beautifully. Just wrap individual portions tightly and store them for a quick meal later on. It’s great for busy weeknights!

How to Serve Chicken Lasagna Recipe

Serving chicken lasagna can be as delightful as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the rich flavors of the dish.
• Grated parmesan cheese: A light dusting of grated parmesan on top before serving enhances both flavor and presentation, giving an inviting finish.

Side Dishes

• Garlic bread: This classic side is perfect for soaking up any leftover sauce on your plate. The buttery garlic flavor complements the creamy lasagna wonderfully.
• Caesar salad: A crisp Caesar salad provides a refreshing contrast to the rich lasagna. The crunch of romaine lettuce with creamy dressing balances out the meal perfectly.
• Steamed broccoli: Lightly steamed broccoli adds a nutritious touch and vibrant color to your plate, making it both healthy and visually appealing.
• Roasted vegetables: A medley of roasted seasonal vegetables adds depth and additional nutrition to your meal. The caramelization brings out their natural sweetness, creating a lovely side kick.

Now you’re all set to enjoy your homemade chicken lasagna! Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress those around your table. Happy cooking!

Make Ahead and Storage

This Chicken Lasagna Recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week. You can make it in advance and store it for later, ensuring you have a comforting dish ready whenever you need it!

Storing Leftovers

• Allow the lasagna to cool completely before storing.
• Cover tightly with plastic wrap or aluminum foil, or transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, ensure the lasagna has cooled completely.
• Wrap tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Label with the date and freeze for up to 2-3 months.
• For best results, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• If frozen, let it thaw completely in the refrigerator first.
• Cover with foil to prevent burning and heat for about 25-30 minutes until warmed through.
• For extra crispiness, uncover during the last few minutes of reheating.

FAQs

Here are some common questions about this Chicken Lasagna Recipe that might help you as you prepare this delightful dish.

Can I use other types of cheese in this Chicken Lasagna Recipe?

Absolutely! Feel free to mix and match cheeses according to your taste. Cheddar or Monterey Jack can be great substitutes or additions to mozzarella for a unique flavor profile.

How long does this Chicken Lasagna Recipe take to prepare?

The total time for this Chicken Lasagna Recipe is approximately 85 minutes, including 30 minutes of prep time and 45 minutes of cooking. It’s perfect for a satisfying dinner!

Can I make the Chicken Lasagna ahead of time?

Yes! You can prepare this Chicken Lasagna Recipe ahead of time and store it in the fridge or freezer. Just follow the storage tips provided above for the best results.

Final Thoughts

I hope this Chicken Lasagna Recipe becomes a staple in your kitchen! It’s not only comforting but also versatile enough for any occasion. Whether you’re meal prepping or hosting friends and family, this dish will surely impress. Enjoy making it, and don’t forget to share your experience—I’d love to hear how it turns out!