Cranberry Brie Bites
If you’re looking for a delicious appetizer that’s sure to impress, then these Cranberry Brie Bites are just what you need! They combine the creamy richness of brie with the bright sweetness of cranberry orange sauce, all neatly wrapped in a flaky crescent roll. Whether you’re hosting a family gathering, enjoying a cozy night in, or need something simple for a busy weeknight meal, these bites will surely steal the show. They’re quick to make and even quicker to disappear!
What I love most about this recipe is how easily it comes together. It’s perfect for those moments when you want something fancy but don’t have hours to spend in the kitchen. Plus, everyone loves them—seriously! You might want to make a double batch because they go fast.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delightful bites in under 30 minutes.
- Crowd-Pleaser: The combination of flavors is irresistible! Your friends and family will be raving about them.
- Versatile: Perfect for any occasion—appetizers at parties, snacks during movie nights, or even as part of your holiday spread.
- Make-Ahead Friendly: Prep the ingredients in advance for an even smoother cooking experience!
- Deliciously Wholesome: Using fresh ingredients means you can feel good about serving these tasty treats.

Ingredients You’ll Need
Let’s gather the simple and wholesome ingredients that make these Cranberry Brie Bites special. You probably have most of them on hand already!
For the Bites
- 8 ounce Tube crescent roll dough
- Flour for rolling out the dough
- 6 ounces Brie cheese
- ¼ cup Orange marmalade
- ¼ cup Whole cranberry sauce
- ¼ cup Chopped pistachios, pecans or walnuts
- Fresh rosemary or candied orange pieces for garnish
Variations
This recipe is flexible and can be easily customized based on your taste preferences or pantry staples. Here are some fun variations to try:
- Change Up the Cheese: If brie isn’t your favorite, consider using camembert or goat cheese for a different flavor profile.
- Add Some Spice: Mix in a pinch of cayenne pepper or red pepper flakes to the cranberry mixture for a spicy kick!
- Use Different Nuts: Swap out pistachios for almonds or hazelnuts for an added crunch and unique flavor.
- Fruit Twist: Incorporate chopped dried fruits like apricots or cranberries into the filling for an extra layer of sweetness.
How to Make Cranberry Brie Bites
Step 1: Prepare Your Oven
Preheat your oven to 375 degrees F and grease a 24-count mini-muffin pan with nonstick cooking spray. This ensures that your bites come out easily after baking!
Step 2: Cut the Brie
Cut the brie into small squares, about 1-inch each. Keeping them cool in the refrigerator until you’re ready to use them helps retain their shape while baking.
Step 3: Mix the Sauce
In a small bowl, combine orange marmalade and cranberry sauce. This sweet and tangy mixture is key to balancing the creaminess of the brie.
Step 4: Roll Out Dough
Lightly flour your surface and roll out the crescent dough into an evenly sized rectangle. Don’t forget to pinch those seams together so that your bites hold their shape! Cut into 24 even squares.
Step 5: Assemble Your Bites
Place each square into your muffin cups. Top with a square of brie, followed by a teaspoon (or less) of the orange-cranberry mixture. Don’t forget to sprinkle on some chopped nuts and add a little rosemary on top; this will give it that extra pop!
Step 6: Bake Until Golden Brown
Slide your muffin pan into the oven and bake for about 10-13 minutes until they are golden brown and cooked through. The smell will be incredible!
Step 7: Cool and Serve
Let your Cranberry Brie Bites cool for about 5-10 minutes before serving warm. They’re best enjoyed fresh out of the oven when they’re still melty and delightful!
Enjoy every bite—you deserve it!
Pro Tips for Making Cranberry Brie Bites
Creating the perfect Cranberry Brie Bites is all about attention to detail and a little creativity. Here are some tips to ensure your bites come out delicious every time!
- Use fresh ingredients: Opt for fresh rosemary or high-quality nuts—this enhances the flavor and texture of your bites, making them more enjoyable.
- Don’t overfill: Keep your toppings balanced by avoiding too much cranberry sauce or nuts. This ensures the dough cooks evenly and holds its shape.
- Experiment with cheeses: While brie is classic, try using camembert or another soft cheese for a different flavor profile that still melts beautifully.
- Chill the brie: Keeping the brie cold until you’re ready to bake helps it maintain its shape during cooking, preventing it from melting too quickly.
- Watch the baking time closely: Ovens can vary, so check on your bites a minute or two earlier than suggested. You want them golden brown and perfectly baked.
How to Serve Cranberry Brie Bites
Cranberry Brie Bites are not just delicious; they also make for a stunning presentation at any gathering! Here are some ideas on how to serve this delightful appetizer.
Garnishes
- Fresh herbs: A sprig of rosemary provides both visual appeal and a hint of herbal freshness that complements the flavors beautifully.
- Candied orange pieces: These add an extra touch of sweetness and color, making your dish look even more inviting.
Side Dishes
- Mixed green salad: A light salad with a simple vinaigrette offers a refreshing contrast to the rich flavors of the bites. The crisp greens balance out the creaminess, making each bite feel lighter.
- Vegetable platter: Crisp veggies like carrots, cucumbers, and bell peppers with a dip provide a crunchy texture that contrasts nicely with the soft brie bites.
- Cheese board: Pairing these bites with various cheeses creates a fun charcuterie-style spread. Include different textures and flavors to elevate your appetizer experience!
- Fruit skewers: Fresh fruits like grapes or apple slices add sweetness that pairs wonderfully with the tangy cranberry sauce, enhancing the overall flavor profile of your appetizer spread.
Now you’re all set to impress your guests with these incredible Cranberry Brie Bites! Enjoy every morsel as you share them at your next gathering or cozy dinner at home. Happy cooking!

Make Ahead and Storage
Cranberry Brie Bites are perfect for meal prep, making them an excellent choice for busy days or gatherings. You can easily prepare them in advance, store them, and enjoy the delightful flavors whenever you need a tasty appetizer.
Storing Leftovers
- Allow the bites to cool completely before storing.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Prepare the bites as per the recipe but do not bake them.
- Arrange them on a baking sheet lined with parchment paper and freeze until firm.
- Transfer to a freezer-safe bag or container and store for up to 2 months.
Reheating
- Preheat your oven to 350 degrees F.
- Place the bites on a baking sheet and cover with foil to prevent over-browning.
- Bake for about 10-15 minutes, or until heated through.
FAQs
Here are some common questions that might help you with your Cranberry Brie Bites experience:
Can I use other cheeses in Cranberry Brie Bites?
Yes! While brie is a classic choice, you can substitute it with other soft cheeses like camembert or goat cheese for different flavors.
How do I make Cranberry Brie Bites ahead of time?
You can prepare the bites by assembling them without baking. Simply refrigerate or freeze them until you’re ready to bake. This makes it easy to serve fresh bites at any occasion!
What can I serve with Cranberry Brie Bites?
These bites pair wonderfully with fresh fruit, a selection of crackers, or even a simple green salad for a well-rounded appetizer spread.
Can I customize the toppings on my Cranberry Brie Bites?
Absolutely! Feel free to experiment with toppings such as dried cranberries, different nuts, or herbs according to your preferences.
Final Thoughts
I hope you find joy in making these Cranberry Brie Bites! They offer a delightful combination of sweet and savory flavors that are sure to impress anyone who tries them. Whether you’re hosting a gathering or simply treating yourself, these little bites are bound to bring smiles. Enjoy your cooking adventure!
Cranberry Brie Bites
If you’re looking to impress your guests with a delightful appetizer, these Cranberry Brie Bites are the perfect choice. Combining the creamy richness of brie with the sweet and tangy notes of cranberry orange sauce, all nestled in a flaky crescent roll, these bites are an irresistible treat. Ideal for any occasion—from festive gatherings to cozy nights in—these bites come together in under 30 minutes, making them as convenient as they are delicious. With their elegant presentation and mouthwatering flavors, they are sure to be the star of your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 8 ounces crescent roll dough
- 6 ounces brie cheese
- ¼ cup orange marmalade
- ¼ cup whole cranberry sauce
- ¼ cup chopped pistachios (or nuts of your choice)
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 375°F and grease a mini-muffin pan.
- Cut brie into small squares and keep chilled until use.
- In a bowl, mix orange marmalade with cranberry sauce.
- Roll out crescent dough on a floured surface and cut into squares.
- Place each square in muffin cups, topping with brie, cranberry mixture, nuts, and rosemary.
- Bake for 10-13 minutes until golden brown.
- Let cool briefly before serving warm.
Nutrition
- Serving Size: 1 bite (approx. 30g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
