Drunken Noodles (Pad Kee Mao)

If you’re looking for a quick and delicious meal that packs a punch of flavor, you’ve come to the right place! Drunken Noodles (Pad Kee Mao) is one of my all-time favorite dishes. It’s a vibrant mix of savory brown sauce, colorful veggies, tender chicken, and chewy rice noodles. Best of all, it can be ready in just 15 minutes!

This dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Whether you’re cooking for your family or having friends over, these drunken noodles are sure to impress with their restaurant-style flair.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, this dish is perfect for those hectic evenings.
• Flavor Packed: The combination of sauces and fresh ingredients creates a rich taste that’s simply irresistible.
• Customizable: Easily swap out proteins or veggies based on what you have on hand.
• Family-Friendly: Kids and adults alike love the fun textures and vibrant flavors.
• Healthy Ingredients: Full of fresh vegetables and lean protein, this meal is as nutritious as it is delicious.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create a comforting meal. Gather them up, and let’s get cooking!

For the Sauce

• 2 tablespoons oyster sauce
• 2 teaspoons light soy sauce
• 2 teaspoons dark soy sauce
• 1/2 teaspoon fish sauce
• 1 tablespoon brown sugar

For the Main Dish

• 6 oz chicken thigh (about 1 thigh), thinly sliced (or any protein of your choice)
• 1/4 teaspoon dark soy sauce
• 4 cloves garlic
• 3 to 5 fresh Thai chili peppers
• 1 tablespoon canola oil (or peanut oil)
• 4 stalks Chinese broccoli (or broccolini, or spinach, thin sliced at an angle)
• 1/2 cup baby corn (or water chestnuts, or any desired crisp vegetables)
• 12 oz fresh thick rice noodles (or 7 oz / 200 g wide dried rice noodles)
• 1/2 cup basil, packed

Variations

One of the best things about Drunken Noodles is how flexible they are! Here are some fun ways to change things up:

• Swap the protein: Use shrimp, tofu, or beef instead of chicken for a different twist.
• Change up the veggies: Add bell peppers, carrots, or snap peas for extra color and crunch.
• Make it spicy: Increase the number of Thai chili peppers if you like a fiery kick!
• Go vegetarian: Omit the chicken entirely for a delightful veggie-only version.

How to Make Drunken Noodles (Pad Kee Mao)

Step 1: Prepare the Sauce

Combine all the sauce ingredients in a small bowl. Stir well until everything is mixed together. This step is important because it ensures that every bite will be full of flavor!

Step 2: Marinate Your Protein

In a medium-sized bowl, toss your sliced chicken thigh (or your chosen protein) with dark soy sauce. This adds depth to the meat’s flavor while it marinates.

Step 3: Prep Garlic and Chilis

Using a mortar and pestle or small food processor, pulverize the garlic and Thai chilis until finely ground. This blend will add an aromatic kick to your dish that’s hard to resist!

Step 4: Prepare Your Noodles

If using fresh rice noodle sheets, slice them into strips about 1” thick. If using dried noodles, rehydrate them according to package instructions. Properly prepared noodles hold onto that delicious sauce better!

Step 5: Sauté Garlic and Chilis

Heat canola oil in a large nonstick pan over medium-high heat until hot. Add the ground garlic and chilis; stir-fry for about 30 seconds until fragrant. This step builds an incredible base flavor for your drunken noodles.

Step 6: Cook Your Protein

Spread out the marinated chicken in the pan without overlapping. Let it cook undisturbed until lightly browned on one side before flipping it over. This method helps achieve that beautiful golden color.

Step 7: Add Veggies

Toss in the Chinese broccoli and baby corn; cook until the chicken is no longer pink. Adding these crunchy veggies not only enhances texture but also makes your dish visually appealing!

Step 8: Mix in Noodles & Sauce

Add your prepared noodles along with that amazing sauce you made earlier. Use tongs to toss everything together until the noodles soak up all those delightful flavors.

Step 9: Finish with Basil

Remove from heat and add basil leaves to the pan. Toss gently until just wilted—this keeps their bright flavor intact while adding freshness to your finished dish.

Step 10: Serve Up!

Plate your drunken noodles hot! Whether as a main course or alongside other dishes—this meal will surely become a favorite at your table!

Pro Tips for Making Drunken Noodles (Pad Kee Mao)

Creating the perfect plate of Drunken Noodles is easier than you think! With a few handy tips, you can elevate this dish to restaurant-quality right in your kitchen.

• Fresh Ingredients are Key: Using fresh vegetables and herbs like basil not only enhances flavor but also brings vibrant colors to your dish, making it visually appealing.
• Don’t Overcrowd the Pan: Cooking in batches if necessary allows the chicken and vegetables to sear properly, ensuring that they develop a beautiful caramelization instead of steaming.
• Adjust the Spice Level: If you’re sensitive to heat, start with fewer chili peppers. You can always add more later; it’s easier to increase spice than to tone it down!
• Use High Heat: Cooking at a higher temperature helps to achieve that delightful wok hei or breath of the wok, which adds an authentic smoky flavor that is characteristic of Thai street food.
• Customize Your Protein: Feel free to swap out chicken for shrimp, tofu, or any other protein. Each option brings its own unique taste and texture to your drunken noodles!

How to Serve Drunken Noodles (Pad Kee Mao)

Serving Drunken Noodles can be just as fun as making them! With a little creativity, you can turn this simple dish into an eye-catching meal that delights both the palate and the eyes.

Garnishes

• Lime Wedges: A squeeze of fresh lime juice brightens up the flavors and adds a zesty kick.
• Chopped Peanuts: Sprinkle some chopped peanuts on top for added crunch and nutty flavor.
• Fresh Basil Leaves: Place a few whole basil leaves on top just before serving for an aromatic finish.

Side Dishes

• Thai Cucumber Salad: This refreshing salad combines cucumbers, carrots, and peanuts tossed in a tangy vinegar dressing. It serves as a perfect contrast to the savory noodles.
• Spring Rolls: Light and crispy spring rolls filled with vegetables or shrimp make for a delightful appetizer that complements the main dish beautifully.
• Tom Yum Soup: This spicy and sour soup is packed with flavors from lemongrass, lime leaves, and mushrooms. It adds a warm, comforting element alongside your drunken noodles.
• Steamed Jasmine Rice: While not traditional for serving alongside rice noodles, jasmine rice can be offered on the side for those who want extra carbs. The fragrant rice is perfect for soaking up any leftover sauce!

Now that you have all the tips and serving suggestions at your fingertips, it’s time to get cooking! Enjoy your homemade Drunken Noodles (Pad Kee Mao) with friends or family—a meal that’s sure to impress!

Make Ahead and Storage

This Drunken Noodles (Pad Kee Mao) recipe is perfect for meal prep! You can easily whip up a batch ahead of time, making it a great option for busy weeknights or lunch on the go.

Storing Leftovers

• Allow the noodles to cool completely before storing.
• Transfer them to an airtight container and refrigerate for up to 3 days.
• Keep any sauce separate if possible to maintain texture.

Freezing

• If you want to freeze your Drunken Noodles, let them cool completely first.
• Place them in a freezer-safe container or bag, removing as much air as possible.
• They can be frozen for up to 2 months; just be aware that the texture may change slightly upon thawing.

Reheating

• To reheat, place the noodles in a pan over medium heat with a splash of water or broth.
• Stir frequently until heated through and add more liquid if needed.
• Alternatively, microwave in a covered bowl for about 1-2 minutes, stirring halfway through.

FAQs

Here are some common questions you might have about making Drunken Noodles (Pad Kee Mao).

Can I make Drunken Noodles (Pad Kee Mao) vegetarian?

Absolutely! You can easily substitute the chicken with tofu or your favorite plant-based protein. Just adjust the cooking time accordingly.

What can I serve with Drunken Noodles (Pad Kee Mao)?

These noodles are delicious on their own but pair wonderfully with spring rolls or a light salad. Feel free to get creative!

How spicy are Drunken Noodles (Pad Kee Mao)?

The spice level depends on the amount of Thai chili peppers you use. For a milder dish, reduce the number of chilis or deseed them before adding.

Final Thoughts

I hope you enjoy making this flavorful and vibrant Drunken Noodles (Pad Kee Mao) dish! It’s not only quick and convenient but also packed with deliciousness that will surely please everyone at your table. Don’t hesitate to customize it with your favorite veggies or proteins—I can’t wait for you to try it! Happy cooking!