Savory Sweet Potato Hash Browns

If you’re looking for a delicious and comforting dish that’s perfect for busy weeknights or family gatherings, you’re in the right place! These Savory Sweet Potato Hash Browns are not just any hash browns; they’re a delightful twist on a classic that brings a touch of sweetness and warmth to your table. The vibrant orange of the sweet potatoes brightens up any meal, and the combination of flavors is simply irresistible.

This recipe holds a special place in my heart because it’s easy to whip up and always leaves everyone asking for seconds. Plus, it’s a fantastic way to sneak in some extra veggies while keeping things fun and satisfying. Whether you’re serving them for breakfast, brunch, or dinner, these hash browns will quickly become a household favorite!

Why You’ll Love This Recipe

• Quick to prepare: In just 15 minutes of prep time, you can have these golden-brown delights sizzling in the pan!
• Family-friendly: Kids and adults alike will love the crunchy exterior and soft, sweet interior.
• Versatile: Perfect as a main dish or side, they pair wonderfully with eggs, salads, or even as an appetizer.
• Make-ahead convenience: You can prepare the mixture ahead of time and cook them fresh when you’re ready to eat!
• Flavor-packed goodness: The combination of sweet potato and onion creates a mouthwatering taste that everyone will enjoy.

Ingredients You’ll Need

These Savory Sweet Potato Hash Browns are made with simple, wholesome ingredients that you likely already have in your kitchen. They come together easily for a fast and flavorful meal!

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3 ½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

One of the things I love about this recipe is how flexible it is! You can customize these hash browns to suit your taste or what you have on hand.

• Add spices: Sprinkle in some paprika or cumin for an extra kick of flavor!
• Mix in greens: Toss in some chopped spinach or kale for added nutrition.
• Cheesy twist: Grate some dairy-free cheese into the mixture for creamy goodness.
• Swap the onion: Try using green onions or shallots instead for a different flavor profile.

How to Make Savory Sweet Potato Hash Browns

Step 1: Prepare the Sweet Potatoes

Start by peeling your large sweet potato. This step is essential because it helps create that perfect texture we want. Once peeled, shred it using a box grater or a food processor. Shredding allows for even cooking and gives those lovely crispy edges we all crave!

Step 2: Mix Your Ingredients

In a large bowl, combine the shredded sweet potato with grated onion, eggs, plain flour, and salt. This mixture binds everything together while adding flavor! Mixing well ensures every bite has that delicious combination of sweet potato and savory onion.

Step 3: Heat the Oil

In a non-stick skillet, heat up vegetable oil over medium heat. The oil should be hot enough that when you drop a small spoonful of the mixture into it, it sizzles right away. Heating the oil properly prevents sticking and helps achieve that golden-brown crust on our hash browns.

Step 4: Cook Until Golden Brown

Spoon generous amounts of the mixture into your hot skillet, flattening each one slightly with a spatula. Cook until they are beautifully golden brown on one side before flipping—about 5-7 minutes per side. This step is crucial because those crispy edges add so much texture!

Step 5: Serve Warm

Once cooked through, transfer them to a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite toppings like avocado or salsa! Enjoy every bite of these Savory Sweet Potato Hash Browns—they’re sure to bring smiles around your table!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making hash browns can be a delightful experience, and with these pro tips, you’ll elevate your dish to a whole new level!

• Choose the Right Sweet Potato: Opt for firm, smooth-skinned sweet potatoes. They hold up better when grating and frying, ensuring your hash browns are crispy rather than mushy.
• Grate Finely: Grating the sweet potato finely helps them cook evenly and allows for that beautiful golden-brown crust. This texture is key to achieving that satisfying crunch we all love in hash browns!
• Don’t Skip the Drain: After grating your sweet potato, squeeze out any excess moisture using a clean kitchen towel. This step prevents sogginess, allowing your hash browns to crisp up perfectly.
• Adjust Heat as Needed: Start with medium-high heat for initial cooking to get that lovely sear, then lower it to medium once they’re in the pan. This ensures even cooking without burning the outsides.
• Experiment with Spices: Don’t be afraid to add your favorite spices or herbs! A pinch of paprika or some fresh herbs like chives can really amplify the flavors and make your dish unique.

How to Serve Savory Sweet Potato Hash Browns

These delightful hash browns can be presented in various ways to delight your family or guests. Whether it’s breakfast or dinner, they are sure to impress!

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh cilantro or parsley adds a burst of color and freshness that complements the sweetness of the potatoes.
• Avocado Slices: Creamy avocado on top not only enhances flavor but also brings a healthy fat component that balances the dish beautifully.

Side Dishes

• Mixed Green Salad: A light mixed green salad with a vinaigrette dressing provides a refreshing contrast to the warm hash browns.
• Sautéed Spinach: The slight bitterness of sautéed spinach pairs well with the sweetness of the hash browns and adds a nutritious green element.
• Roasted Bell Peppers: Colorful roasted bell peppers add sweetness and an appealing visual element that makes your meal pop.
• Poached Eggs: Topping your hash browns with poached eggs transforms this dish into a hearty breakfast or brunch option that’s rich in protein.

With these tips and serving suggestions, you’re all set to create delicious Savory Sweet Potato Hash Browns that will have everyone coming back for seconds! Enjoy cooking and sharing this delightful dish!

Make Ahead and Storage

These Savory Sweet Potato Hash Browns are not only delicious but also perfect for meal prep! You can make a big batch ahead of time to enjoy throughout the week, making your busy days a little easier. Here’s how you can store and reheat them:

Storing Leftovers

• Allow the hash browns to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• They will stay fresh for up to 3-4 days.

Freezing

• Once cooled, separate individual portions using parchment paper to prevent sticking.
• Place portions in freezer-safe bags or containers, removing as much air as possible.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through and crispy (about 5-7 minutes).
• Alternatively, you can microwave them for about 1-2 minutes, but they may lose some crispiness.
• If frozen, thaw in the refrigerator overnight before reheating for even cooking.

FAQs

Got questions? Don’t worry; I’ve got answers! Here are some common queries about Savory Sweet Potato Hash Browns:

Can I make Savory Sweet Potato Hash Browns without eggs?

Absolutely! You can substitute the eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water) for binding. It works wonderfully!

What can I serve with Savory Sweet Potato Hash Browns?

These hash browns pair excellently with avocado slices, salsa, or a fresh green salad. They make a great base for a hearty breakfast or a light dinner.

How do I make Savory Sweet Potato Hash Browns crispy?

For extra crispiness, be sure to squeeze out excess moisture from the grated sweet potatoes before cooking, and use enough oil in the pan during frying.

Can I add other vegetables to the hash browns?

Definitely! Feel free to mix in other veggies like bell peppers or spinach for added flavor and nutrition. Just be sure not to add too much moisture.

Final Thoughts

I hope you have fun making these Savory Sweet Potato Hash Browns! They’re not just a delicious dish; they’re versatile enough to fit into any meal. Whether you’re prepping for a busy week or whipping up something special for dinner, these hash browns are sure to bring joy to your table. Enjoy every bite, and don’t hesitate to share your experiences or variations with me!