Baked Elote Dip

If you’re looking for the perfect appetizer that will wow your guests and keep everyone coming back for more, you’ve landed in the right spot! This Baked Elote Dip is an absolute crowd-pleaser, combining creamy cheese with sweet corn and a hint of spice. It’s ideal for busy weeknights, family gatherings, or even just a cozy night in with friends. Trust me, once you try this recipe, it’ll quickly become a favorite at your table!

Every bite of this dip feels like a warm hug, making it not only delicious but also comforting. Plus, it’s super easy to whip up! You can have it ready to go in under an hour, leaving you plenty of time to enjoy the company around you.

Why You’ll Love This Recipe

• Quick prep time: With just 25 minutes of prep and 20 minutes of cooking, you’ll have this delightful dip ready before you know it!
• Family-friendly: Everyone from kids to adults will love the cheesy goodness mixed with sweet corn; it’s hard not to go back for seconds!
• Versatile: Perfect for game day, holiday parties, or simply as a comforting snack at home.
• Make-ahead option: Prepare it ahead of time and pop it in the oven when you’re ready to serve!
• Flavor explosion: The combination of spices and cheese creates a flavor-packed dip that’s sure to impress.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together beautifully. You might even have some of these items on hand! Here’s what you’ll need:

For the Dip

• 1 teaspoon extra virgin olive oil
• 6 whole scallions (thinly sliced; keep the dark green portion separate)
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese (grated; about 1¾ cups)
• Chopped fresh cilantro (for garnish)

Variations

One of the best parts about this Baked Elote Dip is its flexibility! Feel free to switch things up based on your preferences or what you have on hand.

• Add some heat: Mix in diced jalapeños or a splash of hot sauce if you like some spice.
• Switch up the cheese: Try swapping Cotija with feta or Monterey Jack for a different flavor profile.
• Make it veggie-packed: Toss in diced bell peppers or spinach for added nutrition.
• Serve with different dippers: Instead of tortilla chips, serve it with fresh veggies or pita bread for a lighter option.

How to Make Baked Elote Dip

Step 1: Preheat and Prepare

Adjust an oven rack in the center and another about 6 inches from the broiler. Preheat your oven to 350℉. This step is crucial because starting with a properly heated oven ensures your dip cooks evenly and gets that perfect bubbly finish!

Step 2: Sauté Scallions

In a 10-inch ovenproof skillet or cast iron skillet, heat the olive oil over medium heat. Set aside 2 tablespoons of the scallion greens for garnish. Add the white and light-green parts to the skillet along with ¼ teaspoon kosher salt. Cook until softened, about 2 to 3 minutes. Sautéing these scallions brings out their sweetness, creating a flavorful base for your dip.

Step 3: Add Corn and Seasoning

Stir in the corn and Tajin (or seasoning blend) into the skillet. Continue sautéing until the corn starts to soften, which will take about 3 to 5 minutes. This step not only warms up the corn but also allows those lovely flavors to meld together nicely.

Step 4: Incorporate Cream Cheese

Remove the pan from heat and gently fold in the cream cheese until fully incorporated. Then mix in the sour cream along with ¾ cup of Cotija cheese. This blend creates that creamy texture we all love so much!

Step 5: Bake Until Bubbly

Transfer your skillet to the preheated oven and bake until the edges start bubbling and browning—this usually takes around 10 to 12 minutes. Baking enhances all those delicious flavors while giving it that irresistible golden crust.

Step 6: Broil for Perfection

Carefully remove your pan from the oven and preheat the broiler. Sprinkle on that remaining cup of Cotija cheese over top and place it under the broiler. Watch closely as it bubbles and browns—this should only take about 2 to 3 minutes!

Finally, remove from heat again, sprinkle those reserved scallion greens and some fresh cilantro on top for garnish. Serve immediately and enjoy every cheesy bite!

Pro Tips for Making Baked Elote Dip

Making the perfect Baked Elote Dip is easier than you think! Here are some tips to ensure your dip turns out delicious every time.

• Use fresh corn when possible: Fresh corn provides a sweeter flavor and a better texture compared to frozen. If you can grill or roast the corn first, it enhances the smoky taste characteristic of elote.
• Monitor the broiling process closely: Broiling can go from perfectly browned to burnt in seconds. Stay close by and keep an eye on your dip while it’s under the broiler for that perfect golden finish.
• Experiment with spices: While Tajin is traditional, don’t hesitate to add a pinch of chili powder or smoked paprika for an extra kick. This adds depth to the flavor profile of your dip.
• Serve it hot: This dip tastes best when it’s warm and gooey straight from the oven. Consider keeping it warm in a small slow cooker if you’re serving at a party!
• Customize for dietary preferences: Feel free to substitute ingredients like using Greek yogurt instead of sour cream for a healthier option, or try dairy-free cream cheese if you’re looking for a vegan alternative.

How to Serve Baked Elote Dip

Serving your Baked Elote Dip can be just as fun as making it! Here are some creative ways to present this delightful appetizer at your next gathering.

Garnishes

• Chopped jalapeños: For those who enjoy a bit of heat, sprinkle some fresh jalapeño slices on top before serving.
• Crumbled tortilla chips: Adding crumbled tortilla chips not only adds crunch but also gives your dip an authentic Mexican feel.
• Lime wedges: A few lime wedges on the side allow guests to squeeze fresh lime juice over their dip, enhancing its bright flavors.

Side Dishes

• Tortilla Chips: The classic pairing! Crispy tortilla chips are perfect for scooping up every last bit of this cheesy goodness.
• Veggie Sticks: Crisp veggies like carrots, cucumbers, and bell peppers offer a refreshing contrast to the richness of the dip, making them a healthy and crunchy option.
• Cornbread: Soft and slightly sweet cornbread complements the savory flavors of the dip perfectly. It’s great for soaking up all that cheesy goodness!
• Guacamole: Creamy guacamole adds another layer of flavor and makes for a delightful combination alongside your elote dip.

Enjoy serving this delicious Baked Elote Dip with these garnishes and sides—your guests will be coming back for seconds!

Make Ahead and Storage

This Baked Elote Dip is not only delicious but also perfect for meal prep! You can easily prepare it ahead of time, making it an ideal choice for parties or cozy nights at home.

Storing Leftovers

• Store any leftover dip in an airtight container in the refrigerator.
• Enjoy your leftovers within 3 to 4 days for the best flavor and texture.

Freezing

• Allow the dip to cool completely before freezing.
• Transfer it to a freezer-safe container, leaving some space for expansion.
• The dip can be frozen for up to 2 months.

Reheating

• Thaw the frozen dip overnight in the refrigerator before reheating.
• Reheat in a preheated oven at 350℉ until warmed through, about 15-20 minutes.
• Alternatively, you can reheat in the microwave in short increments, stirring occasionally until hot.

FAQs

Here are some common questions about making this tasty Baked Elote Dip!

Can I make Baked Elote Dip without Cotija cheese?

Absolutely! If you can’t find Cotija cheese, feel free to substitute it with feta cheese or a dairy-free alternative that crumbles well.

How do I serve Baked Elote Dip?

Serve your Baked Elote Dip warm with tortilla chips, fresh veggies, or even as a spread on toasted bread. It’s perfect for sharing!

Can I use fresh corn instead of frozen in Baked Elote Dip?

Yes! Fresh corn works beautifully in this recipe. Just be sure to cook it until tender and sweet before adding it to the skillet.

What is the best way to store leftover Baked Elote Dip?

Store any leftovers in an airtight container and keep them refrigerated. For optimal taste, consume within a few days!

Final Thoughts

I hope you enjoy making this delightful Baked Elote Dip as much as I do! It’s such a special recipe that brings warmth and joy to any gathering. Whether it’s game day or just a cozy night in, this dip will surely impress your friends and family. Dive into this cheesy goodness, and don’t forget to share your experience with me. Happy dipping!