Honey Sriracha Ground Chicken and Broccoli

If you’re looking for a quick and tasty dinner idea, you’ve come to the right place! This Honey Sriracha Ground Chicken and Broccoli recipe is one of my absolute favorites. It’s packed with protein and fiber, making it not just delicious but also nutritious. In just 20 minutes, you can whip up a meal that everyone at the table will love. Whether it’s a busy weeknight or a casual family gathering, this dish has you covered with its sweet and spicy flavors.

I adore how easy it is to prepare. With minimal ingredients and simple steps, you’ll feel like a culinary superstar in your own kitchen. Plus, this recipe is so versatile – perfect for meal prep or serving after a long day. Let’s dive into why this dish will become your go-to!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, making it ideal for those hectic weeknights.
• Delicious Flavor: The sweet heat of honey and sriracha creates a mouthwatering sauce that coats everything beautifully.
• Family-Friendly: Even picky eaters will enjoy the mix of tender chicken and crisp broccoli in this dish!
• Meal Prep Friendly: Make it ahead of time for easy lunches throughout the week.
• Wholesome Ingredients: Made with simple, nutritious ingredients, it’s a meal you can feel good about serving.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you may already have on hand! Here’s what you’ll need for your Honey Sriracha Ground Chicken and Broccoli:

For the Main Dish

• 1 lb ground chicken
• 2 cups broccoli florets (fresh or frozen)
• 2 tbsp olive oil (divided)
• 3 cloves garlic, minced

For the Sauce

• 1/3 cup honey
• 3 tbsp sriracha sauce
• 2 tbsp low-sodium soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp sesame oil (optional)
• 1/2 tsp red pepper flakes (optional)

For Garnish

• Salt and black pepper, to taste
• Sesame seeds and sliced green onions for garnish

Variations

One of the best things about this recipe is its flexibility! You can tailor it to suit your tastes or what you have on hand.

• Swap the protein: Use ground turkey or tofu instead of chicken for a different flavor profile.
• Add more veggies: Toss in bell peppers, snap peas, or carrots for extra color and nutrition.
• Make it spicy: Increase the sriracha or add fresh chili peppers if you love heat!
• Serve differently: Enjoy over rice or quinoa to make it heartier.

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Prepare the Sauce

In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and sesame oil if using. This mixture is where all the magic happens! The balance of sweet and spicy will coat your chicken beautifully.

Step 2: Sauté the Broccoli

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the broccoli florets and sauté them for about 3–4 minutes until they are just tender. Removing them early keeps their crunch – no one likes mushy broccoli!

Step 3: Cook the Chicken

In the same skillet, add another tablespoon of olive oil. Then add your ground chicken. Season with salt and pepper as it cooks. Breaking apart the meat ensures even cooking — we want that golden-brown color for maximum flavor!

Step 4: Add Garlic

Once your chicken is browned (about 5–6 minutes), stir in minced garlic and cook for another 30 seconds until fragrant. Garlic adds such depth to our dish!

Step 5: Combine with Sauce

Pour in your prepared sauce from step one. Stir well to coat every piece of chicken. Let it simmer for about 2–3 minutes; this helps thicken up our delicious sauce.

Step 6: Toss Everything Together

Return the broccoli to the skillet and toss everything together so each bite is coated in that sticky goodness. It’s all about bringing those flavors together!

Step 7: Garnish & Serve

Before serving, sprinkle sesame seeds and sliced green onions on top for that extra pop! Your Honey Sriracha Ground Chicken and Broccoli is now ready to delight your taste buds.

Enjoy every bite!

Pro Tips for Making Honey Sriracha Ground Chicken and Broccoli

Cooking can be a joy, especially when you have the right tips to make your dish shine!

• Prep ahead: Chop your broccoli and mince garlic in advance. This saves time during cooking and makes the process feel seamless.
• Adjust the heat: If you prefer a milder flavor, reduce the sriracha sauce or add more honey. This way, everyone at the table can enjoy this dish according to their spice tolerance.
• Use fresh ingredients: Fresh garlic and broccoli enhance the flavors significantly compared to dried or frozen alternatives. They add a vibrant taste and crunch that will elevate your meal.
• Don’t overcrowd the pan: When cooking ground chicken, give it space in the skillet. This allows it to brown nicely instead of steaming, resulting in better flavor and texture.
• Taste as you go: As you mix in the sauce, take a moment to taste your dish. Adjust seasoning or sweetness based on your personal preference for a truly customized meal.

How to Serve Honey Sriracha Ground Chicken and Broccoli

Serving this Honey Sriracha Ground Chicken and Broccoli is just as important as making it! A beautiful presentation can make any dish more appetizing.

Garnishes

• Sesame seeds: Sprinkle these on top for a delightful crunch and nutty flavor that complements the dish perfectly.
• Sliced green onions: Add freshness and a pop of color by scattering some green onion slices over your finished plate.

Side Dishes

• Steamed Jasmine rice: Soft and fragrant, jasmine rice balances out the spicy honey-sriracha sauce beautifully, making each bite heavenly.
• Quinoa salad: A light quinoa salad with cucumber, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast while adding extra protein.
• Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the spicy elements of this dish, creating an enjoyable harmony of flavors.
• Asian-style coleslaw: A crunchy coleslaw with sesame dressing adds texture and brightness to your meal, making it even more satisfying.

With these tips and serving suggestions in mind, you’re all set to create an unforgettable dining experience with your Honey Sriracha Ground Chicken and Broccoli! Enjoy every flavorful bite!

Make Ahead and Storage

This Honey Sriracha Ground Chicken and Broccoli recipe is fantastic for meal prep! With its quick cooking time and delicious flavors, it can easily be made ahead for busy days or packed up for lunches.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and freshness.

Freezing

• Allow the dish to cool completely before freezing.
• Portion into freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to loosen the sauce.
• Alternatively, microwave in short intervals, stirring between each, until heated.

FAQs

Here are some common questions about this recipe!

Can I use chicken breast instead of ground chicken for Honey Sriracha Ground Chicken and Broccoli?

Yes! Diced chicken breast will work well. Just cook it until fully cooked through before adding the sauce.

How spicy is Honey Sriracha Ground Chicken and Broccoli?

The spice level can be adjusted based on your preference. Use less sriracha for a milder dish or add more red pepper flakes for extra heat!

What can I serve with Honey Sriracha Ground Chicken and Broccoli?

This dish pairs wonderfully with rice, quinoa, or even cauliflower rice! You could also enjoy it on its own as a low-carb option.

Can I make this Honey Sriracha Ground Chicken and Broccoli recipe gluten-free?

Absolutely! Simply use tamari instead of soy sauce to keep it gluten-free while still enjoying all the flavors.

Final Thoughts

I hope you enjoy making this Honey Sriracha Ground Chicken and Broccoli! It’s not only quick and easy but also packed with flavor that brings a little sweet heat to your dinner table. Whether it’s a busy weeknight or meal prepping for the week, this dish is sure to please. Give it a try, and let me know how it turns out!