Ginger Molasses Sandwich Cookies with Eggnog Frostings

If you’re looking for a cookie that’s both comforting and festive, you’ve come to the right place! These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat that captures the essence of the holiday season. They’re perfect for gatherings, cozy nights in, or simply when you need a little something sweet to brighten your day. The soft and chewy ginger molasses cookies paired with creamy eggnog frosting create a flavor combination that feels like a warm hug.

What makes this recipe extra special is how easy it is to whip up these lovely cookies. Whether you’re baking with family or surprising friends with a homemade gift, these sandwiches are sure to impress!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and a short ingredient list, you’ll find that making these cookies is a breeze.
• Family-Friendly: Everyone loves the spicy-sweet flavor of ginger molasses cookies, making this recipe a hit for all ages.
• Perfect for Any Occasion: Bake them for holiday parties, potlucks, or just because—these cookies fit any celebration!
• Make-Ahead Friendly: You can refrigerate the dough or even freeze the finished cookies for later enjoyment.
• Deliciously Indulgent: The rich eggnog frosting perfectly complements the spiced cookies, creating an irresistible treat.

Ingredients You’ll Need

These ginger molasses sandwich cookies feature simple and wholesome ingredients that you likely already have in your kitchen. Here’s what you’ll need to get started:

For the Cookies

• 2 and 3/4 cup all-purpose flour (spooned and leveled)
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (softened to room temperature)
• 3/4 cup brown sugar (packed)
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1/3 cup molasses (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting

• 6 tablespoons unsalted butter (softened to room temperature)
• 2-3 cups icing sugar (sifted)
• 3-4 tablespoons eggnog
• 1/4 teaspoon vanilla extract (alcohol-free, optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add Chocolate Chips: Fold in some semi-sweet chocolate chips for an extra indulgent touch.
• Spice It Up: Experiment with additional spices like cardamom or allspice to give your cookies an extra kick.
• Nutty Twist: Toss in some chopped nuts like pecans or walnuts for added texture and flavor.
• Frosting Flavors: Swap out the eggnog frosting for cream cheese frosting or even a simple vanilla buttercream.

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Whisk Together Dry Ingredients

In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. This step is important as it evenly distributes the spices throughout your dough, ensuring every bite is packed with flavor. Set this mixture aside while you prepare the wet ingredients.

Step 2: Cream Butter and Sugar

In another large bowl, use an electric mixer on medium speed to beat together the softened butter and brown sugar until smooth and fluffy—this usually takes about 2 minutes. Adding air into your mixture creates lightness in your cookies. Then mix in the egg, egg yolk, vanilla extract, and molasses until everything is well combined.

Step 3: Combine Wet and Dry Mixtures

Turn your mixer down to low speed and gradually add in the flour mixture. Mix until everything comes together; don’t worry if there are a few flour streaks left. Scraping down the sides of the bowl helps incorporate all ingredients fully. Cover your dough with cling wrap and refrigerate it for at least 30 minutes; this firms up the dough so it’s easier to scoop.

Step 4: Bake Your Cookies

When you’re ready to bake, preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper or silicone baking mats. If you’ve chilled your dough for over two hours, let it sit at room temperature for about 20 minutes before scooping. Form cookie balls about 1.5 tablespoons each; rolling them in sugar adds a nice crunch! Space them out on your sheets and bake for 8-10 minutes until just set—the edges should look firm while centers may appear soft.

Step 5: Make Eggnog Frosting

While your cookies cool on wire racks (don’t rush this part!), prepare the frosting by beating softened butter until creamy. Gradually add sifted icing sugar about half a cup at a time until well combined—this helps prevent lumps! Mix in eggnog one tablespoon at a time until you reach desired consistency; adjust sweetness as needed by adding more powdered sugar.

Step 6: Assemble Your Sandwich Cookies

Now comes the fun part! Take one cooled cookie and frost its bottom with about one tablespoon of frosting before topping it with another cookie. Repeat this process until all are beautifully sandwiched together—yielding about 16-18 delicious sandwiches!

With these steps complete, enjoy sharing these delightful Ginger Molasses Sandwich Cookies with Eggnog Frostings with everyone you love! Happy baking!

Pro Tips for Making Ginger Molasses Sandwich Cookies with Eggnog Frostings

Baking these delightful cookies is a joy, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use room temperature ingredients – Allowing your butter, eggs, and other ingredients to come to room temperature helps create a smoother batter, resulting in tender and chewy cookies.
• Chill the dough – Refrigerating the dough not only makes it easier to handle but also enhances the flavors. It allows the spices to meld beautifully and keeps the cookies from spreading too much while baking.
• Don’t overbake – Keeping an eye on your cookies while they bake is crucial. They may seem underbaked when you take them out, but they’ll continue to cook on the baking sheet, ensuring they stay soft and chewy.
• Experiment with spices – Feel free to adjust the spices according to your taste! Adding a bit more ginger or cinnamon can give your cookies an extra kick that you might love.
• Make extra frosting – If you’re a frosting fan (who isn’t?), consider making a little extra eggnog frosting for drizzling or spreading on top of the cookies before serving. Yum!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These ginger molasses sandwich cookies are perfect for sharing or enjoying during cozy gatherings. Here are some ideas on how to present this festive treat!

Garnishes

• Cinnamon sugar dusting – A light sprinkle of cinnamon sugar on top of each cookie adds an inviting touch and enhances their aroma.
• Whipped cream dollops – A small dollop of dairy-free whipped cream beside each cookie can elevate the dessert experience, making it feel even more indulgent.

Side Dishes

• Chai tea – This spiced tea complements the flavors of ginger and molasses beautifully. It’s perfect for sipping alongside your cookies during chilly evenings.
• Hot cocoa – A warm cup of cocoa is always a welcome pairing with sweet treats like these. You can make it dairy-free using almond or oat milk!
• Fruit salad – A fresh fruit salad brings a refreshing balance to the sweetness of the cookies. Consider adding citrus fruits for a zesty contrast.
• Spiced apple cider – Warm spiced apple cider offers a seasonal flavor that pairs wonderfully with ginger molasses cookies, enhancing their cozy vibe.

Enjoy your baking adventure, and don’t forget to share these delightful cookies with friends and family!

Make Ahead and Storage

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are perfect for meal prep, allowing you to enjoy them fresh or save some for later! Here’s how to keep them at their best.

Storing Leftovers

• Store the assembled cookie sandwiches in an airtight container at room temperature for up to 3 days.
• If you prefer, you can store the cookies without frosting in a separate container to maintain their texture.
• Keep the frosting in a sealed container in the fridge if not used immediately, and it should last about a week.

Freezing

• Place unbaked cookie dough balls on a baking sheet and freeze until solid. Transfer them to a zip-top bag for up to 3 months.
• You can also freeze already baked cookies without frosting. Just layer them between sheets of parchment paper in an airtight container.
• To freeze the frosting, store it in an airtight container for up to 2 months; just remember to thaw before using!

Reheating

• To warm up the cookies, microwave them for about 10-15 seconds or until just warmed through.
• If you’ve frozen the cookie sandwiches, allow them to sit at room temperature for about 30 minutes before enjoying.

FAQs

Here are some common questions about making Ginger Molasses Sandwich Cookies with Eggnog Frostings.

Can I use different spices in Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Absolutely! Feel free to adjust the spice blend according to your taste. Cardamom or allspice can add a delightful twist.

How long do Ginger Molasses Sandwich Cookies with Eggnog Frostings last?

These cookies can be stored at room temperature for up to 3 days. For longer storage, consider freezing them as mentioned above.

Can I make these cookies without eggnog?

Yes! You can substitute eggnog with milk or a non-dairy alternative if preferred. The flavor will vary slightly, but they’ll still be delicious!

What is the best way to frost Ginger Molasses Sandwich Cookies?

Using a piping bag or simply spreading with a knife works great! Just ensure your frosting is at the right consistency—smooth enough to spread but thick enough not to run off the sides.

Final Thoughts

I hope you find joy in creating these delightful Ginger Molasses Sandwich Cookies with Eggnog Frostings! They are not only perfect for holiday gatherings but also make for a cozy treat any time of year. Enjoy every chewy bite and feel free to share your experience or any variations you try. Happy baking!