Chicken Cordon Bleu Stromboli

If you’re looking for a fun and delicious twist on a classic dish, you’ve come to the right place! This Chicken Cordon Bleu Stromboli is not only a delightful way to enjoy the flavors of the traditional Chicken Cordon Bleu, but it also makes for a fantastic meal any night of the week. I love how easy it is to prepare and how much my family enjoys it. Whether you’re hosting a casual get-together or just need a quick dinner solution after a busy day, this recipe will surely become a favorite in your home.

Imagine biting into warm, crispy dough filled with tender chicken, savory chicken ham, and gooey Swiss cheese—all wrapped up in one delicious package. It’s perfect for family gatherings or even as an impressive dish for entertaining friends. Let’s dive into this comforting recipe!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Cordon Bleu Stromboli comes together in no time, making it perfect for busy weeknights.
• Family-Friendly: With its cheesy goodness and tasty filling, it’s sure to please everyone at the dinner table.
• Make-Ahead Convenience: Prep it ahead of time and bake when you’re ready to eat—ideal for meal prep!
• Flavorful Layers: Each bite delivers rich flavors that remind you of the classic dish but with a unique twist.
• Versatile Sides: Pair it with your favorite dipping sauce or a simple salad for a complete meal.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients will set you on your way to creating this scrumptious Chicken Cordon Bleu Stromboli. Here’s what you’ll need:

• 1 lb pizza dough (store-bought or homemade)
• 2 cups cooked chicken breast (sliced or shredded)
• 6 slices deli chicken ham
• 6 slices Swiss cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise (optional)
• 1 tablespoon butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 tablespoon grated Parmesan cheese

Variations

One of the best things about this Chicken Cordon Bleu Stromboli is its flexibility! You can easily customize it to suit your tastes. Here are some fun ideas:

• Swap the protein: Use turkey instead of chicken for a different flavor profile.
• Add veggies: Toss in some sautéed spinach or bell peppers for an extra nutritional boost.
• Change the cheese: Try using provolone or mozzarella if Swiss isn’t your favorite.
• Make it spicy: Add some sliced jalapeños or a sprinkle of red pepper flakes for a kick!

How to Make Chicken Cordon Bleu Stromboli

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your Stromboli bakes evenly and develops that lovely golden crust we all crave. Line a baking sheet with parchment paper or give it a light grease to prevent sticking.

Step 2: Prepare the Dough

On a lightly floured surface, roll out your pizza dough into a large rectangle, approximately 12×14 inches. Taking the time to roll it out evenly will make assembly easier and ensure every bite has that delightful filling!

Step 3: Assemble the Stromboli

In a small bowl, mix together the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the rolled-out dough, leaving about an inch around the edges. Next, layer down those Swiss cheese slices down the center followed by deli chicken ham slices. Finally, spread your cooked chicken breast over everything like it’s a cozy blanket!

Carefully fold in the sides of the dough over your filling—this keeps everything snug inside—then roll tightly from one long edge to another. Pinch those seams and ends closed so all that tasty goodness stays tucked inside.

Step 4: Add Toppings

Place your Stromboli seam-side down on that prepared baking sheet. Brush it with melted butter for extra flavor and shine! Sprinkle garlic powder, dried parsley, and grated Parmesan cheese on top—these little touches elevate each bite to something truly special.

Step 5: Bake the Stromboli

Bake your Stromboli in that preheated oven for about 25-30 minutes until it’s beautifully golden brown and crispy. The aroma will have everyone flocking to the kitchen! Once done, let it rest for about five minutes before slicing; this allows all those flavors to settle beautifully.

Step 6: Serve

Slice up your Chicken Cordon Bleu Stromboli into generous pieces and serve warm. It pairs wonderfully with a simple green salad or even dipping sauces like honey mustard or marinara. Enjoy every cheesy bite!

Pro Tips for Making Chicken Cordon Bleu Stromboli

Making Chicken Cordon Bleu Stromboli is a breeze with these handy tips to ensure your dish turns out perfectly every time!

• Use fresh dough: Fresh pizza dough will yield the best texture and flavor, making your Stromboli light and fluffy. If you’re using store-bought, let it sit at room temperature for about 30 minutes before rolling it out for optimal results.
• Don’t overfill: It can be tempting to pile on the filling, but keeping it to a moderate amount will help prevent the Stromboli from bursting open during baking. This way, you’ll achieve a beautiful roll that holds together.
• Seal well: Ensure you pinch the seams and ends tightly to keep all that delicious filling inside. A well-sealed Stromboli not only looks better but also prevents leaks while baking.
• Experiment with cheeses: While Swiss cheese is classic, feel free to mix in other cheeses like mozzarella or provolone for added flavor. Each cheese brings a unique taste that can elevate your Stromboli even further!
• Let it rest: Allowing the baked Stromboli to rest for a few minutes before slicing helps the cheese set slightly, preventing it from oozing out too much when you cut into it. Plus, it makes slicing easier!

How to Serve Chicken Cordon Bleu Stromboli

Serving Chicken Cordon Bleu Stromboli can be just as fun as making it! Here are some delightful ways to present this tasty dish and make your meal even more special.

Garnishes

• Fresh herbs: Chopped parsley or chives not only add a pop of color but also enhance the flavor profile of the dish.
• Lemon wedges: A squeeze of lemon juice brightens up the flavors and adds a refreshing touch when served alongside.

Side Dishes

• Simple green salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the Stromboli perfectly without overwhelming it.
• Roasted vegetables: Seasonal veggies like carrots, zucchini, or bell peppers tossed in olive oil and herbs add both color and nutrients, making your meal balanced and flavorful.
• Garlic bread: For those who can’t get enough carbs, serving warm garlic bread on the side is always a hit. The buttery goodness pairs wonderfully with the savory flavors of the Stromboli.
• Dipping sauces: Consider offering honey mustard or marinara sauce as dips for an interactive dining experience. They provide an extra layer of flavor that guests will love!

This Chicken Cordon Bleu Stromboli is sure to become a favorite in your household—perfect for weeknight dinners or gatherings with friends! Enjoy every last bite!

Make Ahead and Storage

This Chicken Cordon Bleu Stromboli is not only a delightful meal but also perfect for meal prep! You can make it ahead of time, ensuring you have a delicious dish ready to enjoy when you need it most.

Storing Leftovers

• Store any leftover Stromboli in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• To maintain crispiness, consider wrapping it in foil before refrigerating.

Freezing

• If you want to enjoy this dish later, freeze the Stromboli before baking.
• Wrap the unbaked Stromboli tightly in plastic wrap and then in foil.
• It can be frozen for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight before baking as directed.

Reheating

• For best results, reheat leftover Stromboli in the oven at 350°F (175°C) until warmed through (about 10-15 minutes).
• You can also use a microwave, but the crust may not stay crispy. Heat on medium power for 1-2 minutes or until warm.

FAQs

Here are some common questions you might have about making your Chicken Cordon Bleu Stromboli:

Can I customize the filling for Chicken Cordon Bleu Stromboli?

Absolutely! Feel free to add vegetables like spinach or mushrooms, or swap out the chicken ham for turkey ham or other deli meats.

How do I ensure my Chicken Cordon Bleu Stromboli is crispy?

To achieve that golden, crispy crust, brush the top with melted butter before baking and ensure your oven is fully preheated.

Can I use homemade pizza dough for Chicken Cordon Bleu Stromboli?

Yes! Homemade pizza dough works beautifully and allows you to control the ingredients used. Just follow your favorite pizza dough recipe!

What dipping sauces go well with Chicken Cordon Bleu Stromboli?

Pair it with honey mustard, marinara sauce, or a creamy ranch dressing for a delicious complement to your meal.

How long does Chicken Cordon Bleu Stromboli last in the fridge?

When stored properly in an airtight container, it will stay fresh for up to 3 days.

Final Thoughts

I hope you find joy in creating this Chicken Cordon Bleu Stromboli! It’s a fantastic way to enjoy familiar flavors wrapped in a delightful package that’s perfect for any occasion. Whether it’s a busy weeknight dinner or a cozy weekend treat, this recipe brings warmth and satisfaction. Enjoy making it and savor every bite!