Blueberry Cream Cheese Muffins

If you’re looking for a delightful breakfast treat that’s both easy to make and absolutely scrumptious, then you’ve come to the right place! These Blueberry Cream Cheese Muffins are not just a sweet start to your day but also a fabulous way to impress family and friends. The combination of juicy blueberries and a creamy filling wrapped in a soft muffin is hard to resist. Whether it’s a busy weekday morning or a leisurely weekend brunch, these muffins fit perfectly into any occasion.

What makes this recipe special is the heavenly cream cheese filling that adds an extra layer of flavor and creaminess. Plus, the streusel crumb topping gives just the right amount of crunch. Trust me, once you try these Blueberry Cream Cheese Muffins, they’ll become a staple in your breakfast rotation!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, these muffins come together quickly, perfect for those busy mornings.
• Family-Friendly: Kids and adults alike will love the sweet burst of blueberries combined with rich cream cheese.
• Make Ahead: Bake a batch on Sunday, and enjoy them throughout the week for breakfast or snacks!
• Flexible Ingredients: Feel free to adjust the ingredients based on what you have at home—this recipe can easily adapt.
• Deliciously Moist: Thanks to Greek yogurt and fresh blueberries, these muffins are incredibly moist and flavorful.

Ingredients You’ll Need

Making these Blueberry Cream Cheese Muffins requires some simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything you need!

For the Muffins

• 2/3 cup all-purpose flour
• 1/3 cup light brown sugar
• ¼ teaspoon salt
• ¼ cup unsalted butter, melted
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ¼ cup vegetable oil
• ½ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• ½ cup Greek yogurt
• 1 ½ cups fresh blueberries (half goes in batter and half for topping)
• 1 tablespoon flour (to toss the blueberries)

For the Cream Cheese Filling

• 6 oz. cream cheese (room temperature)
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon corn starch

For the Glaze

• ¾ cup powdered sugar
• 1 ½ – 2 ½ teaspoons milk or cream

Variations

One of the best things about these muffins is how flexible they are! You can easily customize them to suit your taste or dietary needs. Here are some fun variations to consider:

• Add Nuts: Chop up some walnuts or pecans for added crunch and flavor.
• Use Different Berries: Swap out blueberries with raspberries or chopped strawberries for a different fruity twist.
• Chocolate Chips: Add a handful of chocolate chips for a sweet surprise inside each muffin.
• Cinnamon Spice: Sprinkle some cinnamon into the batter for a warm flavor boost.

How to Make Blueberry Cream Cheese Muffins

Step 1: Preheat Your Oven

Preheat the oven to 425°F. Line your cupcake pan with paper liners. This recipe makes about 9-10 muffins, so make sure you’re set up!

Step 2: Prepare Your Blueberries

Divide your blueberries in half. Toss ¾ cup of them with 1 tablespoon of flour—this helps prevent them from sinking during baking. Set aside the remaining blueberries for topping later.

Step 3: Make the Crumb Topping

In a medium bowl, stir together flour, sugar, and salt for the crumb topping. Add melted butter and whisk with a fork until coarse crumbs form. This step adds that delightful texture on top!

Step 4: Mix Dry Ingredients

In another large bowl, combine flour, baking powder, and salt. Mixing dry ingredients first ensures even distribution when combined with wet ingredients.

Step 5: Combine Wet Ingredients

In yet another bowl, whisk together egg and granulated sugar until well combined. Add yogurt, oil, and vanilla extract—this mixture brings moisture and flavor to our muffins!

Step 6: Combine Wet & Dry Mixtures

Gently fold in your dry ingredients into the wet mixture by hand. Be careful not to overmix; we want fluffy muffins!

Step 7: Fold in Blueberries

Using a rubber spatula, fold in those delicious blueberries that have been tossed with flour earlier. Remember, save some for topping!

Step 8: Prepare Cream Cheese Filling

In a small bowl, mix softened cream cheese with sugar, corn starch, and vanilla until smooth. This creamy filling is what makes your muffins extra special!

Step 9: Assemble Your Muffins

Spoon about 1½ tablespoon of muffin batter into each lined cupcake hole. Use a spoon to create a small dent in the center before adding about one tablespoon of cream cheese mixture.

Step 10: Top it Off!

Sprinkle reserved blueberries on top of each muffin batter followed by streusel crumbs generously piled on top—press gently so they stick nicely.

Step 11: Bake Away!

Place your muffin pan in the preheated oven but reduce the temperature to 350°F right away. Bake for about 22-25 minutes or until golden brown on top.

Step 12: Cool Down Time

Let them cool in the pan for about 5-10 minutes before transferring them onto a cooling rack.

Step 13: Drizzle & Serve!

While cooling, prepare your glaze by stirring powdered sugar with milk or cream until you reach desired consistency. Drizzle over cooled muffins before serving! Enjoy every bite of these delightful Blueberry Cream Cheese Muffins!

Pro Tips for Making Blueberry Cream Cheese Muffins

Baking can be a delightful experience, and with these tips, you’ll elevate your Blueberry Cream Cheese Muffins to the next level!

• Use fresh blueberries: Fresh blueberries provide a burst of flavor and juiciness that frozen ones can’t match. If using frozen, be sure to thaw and drain them first to avoid excess moisture in the batter.
• Don’t overmix the batter: Gently folding in the dry ingredients helps create tender muffins. Overmixing can lead to dense, tough muffins instead of the light and fluffy texture we all crave.
• Room temperature cream cheese: Make sure your cream cheese is at room temperature before mixing. This ensures a smooth filling that blends well without lumps, giving you a perfectly creamy center.
• Adjust baking time based on your oven: Every oven is different! Start checking your muffins a few minutes before the minimum baking time to ensure they don’t overbake. A toothpick inserted into the center should come out clean or with just a few crumbs attached.
• Cool before glazing: Allow your muffins to cool for at least 10 minutes before drizzling with glaze. This prevents the glaze from melting into the muffins and keeps it beautifully intact on top.

How to Serve Blueberry Cream Cheese Muffins

These delightful muffins are not only tasty but also visually appealing. Here are some fun ways to present them!

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing taste that complements the sweetness of the muffins.
• Zest of lemon: A sprinkle of lemon zest on top can brighten up the flavors while adding an aromatic touch that enhances the overall experience.

Side Dishes

• Greek yogurt: A dollop of Greek yogurt serves as a creamy, tangy contrast to the sweetness of the muffins and packs in extra protein for a balanced breakfast.
• Fruit salad: A seasonal fruit salad with berries, melons, and citrus provides refreshing brightness alongside your muffins, making for a vibrant breakfast spread.
• Scrambled eggs: Lightly seasoned scrambled eggs add protein and make this breakfast feel more hearty while balancing sweetness with savory flavors.
• Coffee or herbal tea: Pairing these muffins with your favorite cup of coffee or herbal tea makes for a cozy morning ritual that elevates your breakfast experience.

Enjoy crafting these delicious Blueberry Cream Cheese Muffins and serve them up in style!

Make Ahead and Storage

These Blueberry Cream Cheese Muffins are not only delicious but also perfect for meal prep! You can whip up a batch ahead of time to enjoy throughout the week or for special occasions.

Storing Leftovers

• Store muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, place them in the refrigerator for up to a week.
• Ensure they are completely cool before sealing to prevent moisture buildup.

Freezing

• Allow muffins to cool completely before freezing.
• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag or container, where they can be kept for up to 3 months.

Reheating

• For best results, reheat muffins in the oven at 350°F (175°C) for about 10 minutes until warmed through.
• Alternatively, microwave individual muffins for 15-20 seconds, checking for warmth.

FAQs

Here are some common questions you might have about making Blueberry Cream Cheese Muffins.

Can I make Blueberry Cream Cheese Muffins without Greek yogurt?

Absolutely! If you don’t have Greek yogurt on hand, you can substitute it with sour cream or unsweetened applesauce for a similar texture.

How do I ensure my Blueberry Cream Cheese Muffins stay moist?

To keep your muffins moist, avoid overmixing the batter and make sure not to bake them too long. Checking doneness a few minutes early can help achieve that soft, tender crumb!

Can I use frozen blueberries instead of fresh?

Yes! Frozen blueberries work fine; however, you may want to toss them with flour before adding them to the batter to prevent them from sinking.

What can I use instead of cream cheese for the filling?

If you’re looking for a non-dairy option, consider using whipped coconut cream or a dairy-free cream cheese alternative. This will provide a similar creamy texture!

Final Thoughts

I hope this recipe finds its way into your kitchen and brings joy to your breakfast table! These Blueberry Cream Cheese Muffins are not just tasty; they are a wonderful way to start your day or enjoy as an afternoon treat. Don’t hesitate to experiment and make them your own. Happy baking!