Lemon Lavender Cookie Recipe

If you’re looking for a cookie that brightens your day, then this Lemon Lavender Cookie Recipe is just what you need. These cookies are not only delicious, but they also bring a unique twist to the classic cookie flavors with their floral notes. The combination of lemon and lavender creates a refreshing treat that’s perfect for any occasion, whether it’s a sunny afternoon snack or a sweet addition to your family gatherings.

What I love most about this recipe is how easy it is to whip up. You can have these delightful cookies ready in no time without the hassle of chilling the dough. So gather your ingredients, and let’s bake something special together!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 32 minutes from start to finish, making it perfect for busy weeknights.
• Family-Friendly: Kids and adults alike will adore the bright flavors and soft texture of these cookies!
• Perfect for Sharing: With 25 servings, they’re great for parties or simply to brighten someone’s day.
• Unique Flavor Profile: The combination of lemon and lavender offers a delightful twist that sets them apart from traditional cookies.
• Make-Ahead Convenience: Bake them in advance and store them for up to four days—if they last that long!

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients you’ll need for these lovely lemon lavender cookies. With just a handful of items, you can create something truly special!

• 2 ¼ cups / 270 g / 9.5 oz all-purpose flour, spoon and leveled
• 2 tbsp / 10 g / 0.6 oz cornstarch
• 1/2 teaspoon baking powder
• 2 sticks / 225 g / 8 oz salted butter, at cool room temperature
• 3/4 cup / 150 g / 5.3 oz granulated sugar
• 2 tbsp lemon zest (from about 3 medium lemons)
• 2 tbsp dried culinary lavender buds
• 1 large egg, at a cool room temperature
• 1 ½ cups / 180 g / 6.3 oz powdered sugar, sifted
• 2 to 3 tbsp fresh lemon juice
• 1/2 tsp lavender extract (optional)
• 3 to 4 drops of purple food coloring
• lavender buds, to garnish, if desired
• lemon zest, to garnish, if desired

Variations

This Lemon Lavender Cookie Recipe is quite flexible! Here are some fun variations you can try:

• Add Nuts: Incorporate chopped nuts like almonds or walnuts for a delightful crunch.
• Use Different Extracts: Swap out the lavender extract for vanilla or almond extract for a different flavor profile.
• Mix in Chocolate Chips: Add some white or dark chocolate chips for an indulgent touch.
• Experiment with Citrus: Try using orange zest instead of lemon zest for a different citrusy twist.

How to Make Lemon Lavender Cookie Recipe

Step 1: Prepare for Baking

Start by preheating your oven to 350°F (180°C) and lining two baking sheets with parchment paper. This ensures even baking and helps prevent sticking.

Step 2: Combine Dry Ingredients

In a small bowl, whisk together the flour, cornstarch, and baking powder. This step helps distribute the leavening agents evenly throughout the flour.

Step 3: Beat Butter and Sugar

In a large mixing bowl, cream the butter, granulated sugar, lemon zest, and lavender using an electric mixer until light and fluffy—about two to three minutes. This process incorporates air into the mixture, creating soft cookies.

Step 4: Add Egg

Mix in one large egg until fully combined. The egg acts as a binder in your dough while adding moisture.

Step 5: Incorporate Dry Ingredients

Gradually add your dry flour mixture at low speed until just combined. It’s important not to overmix here; we want tender cookies!

Step 6: Scoop Cookies

Using a small cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them two inches apart so they have room to spread as they bake.

Step 7: Flatten Cookies

Gently flatten each ball with your palms until they are about one-third of an inch thick. This helps them bake evenly while still giving them some height.

Step 8: Bake

Bake your cookies for about twelve to fifteen minutes or until the edges are slightly golden. Remember to bake one sheet at a time for optimal results.

Step 9: Cool

Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack. Cooling on the sheet allows them to set slightly before moving.

Step 10: Mix Glaze

In a medium bowl, whisk together powdered sugar, fresh lemon juice, and optional lavender extract until it’s thick yet pourable—this glaze will add sweetness and shine!

Step 11: Decorate Cookies

Spoon glaze over each cookie and sprinkle with additional lavender buds or lemon zest if desired. Let them sit for thirty minutes so the glaze can set beautifully.

Step 12: Store

Store any leftover cookies in an airtight container at room temperature for up to four days—if there are any left!

Pro Tips for Making Lemon Lavender Cookie Recipe

Baking is all about precision and creativity, and these pro tips will help you achieve the perfect batch of lemon lavender cookies!

• Use fresh ingredients: Fresh lemon zest and culinary lavender buds elevate the flavors significantly. Fresh ingredients ensure a vibrant taste that dried or older items may lack.
• Don’t overmix the dough: Mixing only until combined prevents the cookies from becoming tough. Overmixing can develop gluten in the flour, leading to a denser texture instead of that soft, buttery bite we desire.
• Check oven temperature: Ovens can often run hotter or cooler than the dial indicates. Use an oven thermometer to ensure your cookies bake at the correct temperature for even cooking.
• Experiment with glaze colors: Adding a few drops of purple food coloring not only makes your cookies visually appealing but also enhances their festive quality for gatherings or special occasions.
• Let them cool completely before glazing: Allowing your cookies to cool ensures that the glaze doesn’t melt into the cookie, preserving its beautiful appearance and sweet finish.

How to Serve Lemon Lavender Cookie Recipe

These enchanting lemon lavender cookies are as delightful to present as they are to eat! Here are some serving suggestions that will make your treat stand out.

Garnishes

• Dried lavender buds: A sprinkle of dried lavender on top of your glazed cookies adds visual appeal and enhances the floral notes.
• Lemon zest: A touch of fresh lemon zest not only brightens up the look but also reinforces that zesty flavor we love in these cookies.

Side Dishes

• Herbal tea: A warm cup of herbal tea pairs beautifully with these cookies, enhancing their floral notes. Consider chamomile or mint varieties for a soothing complement.
• Fresh fruit salad: A light fruit salad with citrus fruits like oranges and grapes provides a refreshing contrast to the rich flavor of the cookies while keeping things light.
• Yogurt parfaits: Layer yogurt with granola and fresh berries for a nutritious side that balances out the sweetness of your cookies.
• Cheese board: Create a small cheese board featuring soft cheeses like goat cheese or brie. The creaminess contrasts nicely with the cookie’s texture and adds an elegant touch to your dessert spread.

Enjoy every bite of these delightful treats, whether you’re sharing them at a gathering or savoring them alone with a cup of tea!

Make Ahead and Storage

These lemon lavender cookies are not only delightful but also perfect for meal prep! Whether you’re planning a special occasion or just want a sweet treat on hand, these cookies store beautifully and maintain their flavor.

Storing Leftovers

• Place cookies in an airtight container to keep them fresh.
• Store at room temperature for up to 4 days.
• If layering cookies, separate each layer with sheets of wax paper to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight freezer bag or container; they can be stored for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (180°C).
• Place frozen or refrigerated cookies on a baking sheet.
• Heat for about 5-7 minutes until warmed through.

FAQs

Are there any substitutions for the egg in the Lemon Lavender Cookie Recipe?
You can use a flaxseed egg as a substitute. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it becomes gelatinous. This works well in providing moisture and binding the ingredients together.

Can I make the Lemon Lavender Cookie Recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum for the best texture.

How can I enhance the flavor of my Lemon Lavender Cookie Recipe?
To elevate the flavor, consider using high-quality culinary lavender buds and fresh lemon juice instead of bottled juice. Additionally, adding a pinch of sea salt can enhance sweetness and balance flavors beautifully.

Final Thoughts

I hope you find joy in making these lemon lavender cookies as much as I do! Their unique combination of citrusy zest and floral notes truly makes them special. They’re perfect for sharing with loved ones or enjoying during a cozy afternoon at home. Enjoy baking, and may your kitchen be filled with delightful aromas!