Grilled Elote Steak Tacos

If you’re looking for a delicious and easy way to spice up your dinner routine, I have just the recipe for you! Grilled Elote Steak Tacos are a delightful blend of flavors that bring a taste of Mexico right to your table. This dish is not only packed with mouthwatering ingredients but also perfect for busy weeknights or family gatherings. The combination of juicy ribeye steak and sweet corn topped with creamy sauces is simply irresistible!

These tacos hold a special place in my heart because they remind me of summer barbecues with friends and family. The best part? They come together quickly, making them an ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps, you’ll have these tasty tacos ready in no time!
• Family-Friendly: Everyone loves tacos, and this recipe is sure to please both kids and adults alike.
• Make-Ahead Option: You can prepare some components in advance, making dinner time even smoother.
• Fresh and Flavorful: The combination of grilled steak, sweet corn, and zesty lime creates a burst of flavor in every bite.
• Customizable: Feel free to adjust toppings or add your favorite ingredients for a personal touch!

Ingredients You’ll Need

Let’s gather our ingredients! For these Grilled Elote Steak Tacos, we’re using simple, wholesome items that you can easily find at your local market. Get ready for a flavor explosion!

For the Tacos

• 2 ribeyes
• Salt and pepper to taste
• 4 ears of corn (husked)
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/4 cup chopped cilantro
• 1/2 cup crumbled cotija cheese
• Juice of 1 lime
• Zest of 1 lime (optional)
• 8 small flour or corn tortillas
• 1 jalapeño (thinly sliced – optional, for jalapeño crème)

Variations

One of the things I love about these Grilled Elote Steak Tacos is how flexible they are! Whether you want to switch up the proteins or try different toppings, the possibilities are endless.

• Swap the protein: Use chicken or shrimp instead of ribeye for a lighter version.
• Add more veggies: Toss in some grilled peppers or onions to enhance the flavor and nutrition.
• Try different cheeses: If cotija isn’t available, feta cheese works great too!
• Spice it up: Include diced avocados or hot sauce for an extra kick!

How to Make Grilled Elote Steak Tacos

Step 1: Prepare the Corn

Start by grilling the corn until it’s slightly charred on all sides. This brings out its natural sweetness and adds a lovely smoky flavor that pairs perfectly with the steak. Once grilled, let it cool slightly before cutting the kernels off.

Step 2: Season the Ribeyes

While your corn cools, season both sides of your ribeye steaks with salt and pepper. This simple seasoning helps enhance the beef’s natural flavor. Let them sit at room temperature while you preheat your grill.

Step 3: Grill the Steaks

Heat up your grill to medium-high heat. Grill the seasoned ribeyes for about 5-7 minutes on each side for medium-rare (adjust according to your preference). Remember, letting them rest after grilling will keep them juicy!

Step 4: Mix Your Sauce

In a bowl, combine mayonnaise, sour cream, lime juice, cilantro, and optional lime zest. This creamy sauce will not only add richness but also balance out the flavors in your tacos.

Step 5: Assemble Your Tacos

Warm your tortillas on the grill or stovetop until pliable. Then layer on some grilled steak slices, fresh corn kernels, crumbled cotija cheese, and drizzle with that luscious sauce you’ve made. If you’re feeling adventurous, toss on some jalapeño slices for added heat!

Step 6: Serve and Enjoy!

Serve these delectable Grilled Elote Steak Tacos immediately while they’re warm. Gather around with friends or family and enjoy every flavorful bite together!

Pro Tips for Making Grilled Elote Steak Tacos

Creating the perfect Grilled Elote Steak Tacos is all about the details, and these tips will help you elevate your dish to delicious heights!

• Choose Quality Steak: Opting for well-marbled ribeye steaks ensures a juicy and flavorful result. The fat in the steak adds richness and keeps the meat tender during grilling.
• Season Generously: Don’t be shy with salt and pepper! Seasoning your steak before grilling enhances its natural flavors and creates a delicious crust.
• Grill Corn to Perfection: Grill your corn until it has nice char marks. This caramelization adds a sweet depth of flavor that complements the savory steak beautifully.
• Mix Your Sauce Well: Combining mayonnaise, sour cream, lime juice, and cilantro creates a creamy, zesty sauce that ties all the flavors together. Make sure to blend well for an even distribution of flavor.
• Warm Your Tortillas: Gently warming your tortillas before filling them prevents them from cracking and adds a lovely softness that makes each bite delightful.

How to Serve Grilled Elote Steak Tacos

Presenting your Grilled Elote Steak Tacos in an appealing way can make them even more enjoyable. Here are some ideas to make your dish look as good as it tastes!

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a pop of color and brightens up the flavors.
• Lime wedges: Serve with lime wedges on the side for an extra burst of citrus when squeezed over the tacos.

Side Dishes

• Mexican Street Corn Salad: This vibrant salad combines grilled corn, tomatoes, red onion, avocado, lime, and spices for a refreshing complement to your tacos.
• Black Bean Salad: A protein-packed black bean salad with bell peppers, onions, corn, and a zesty dressing adds great texture and flavor balance.
• Guacamole: Creamy guacamole made with ripe avocados, lime juice, cilantro, and diced tomatoes pairs perfectly with the tacos for dipping or spreading.
• Chips & Salsa: A classic combination; serve crispy tortilla chips with fresh salsa or pico de gallo for a crunchy side that guests will love.

Now you’re ready to savor your Grilled Elote Steak Tacos with style! Enjoy every delicious bite!

Make Ahead and Storage

These Grilled Elote Steak Tacos are perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week.

Storing Leftovers

• Allow your tacos to cool completely before storing.
• Place the steak, corn, and toppings in separate airtight containers.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual taco components (steak, corn) tightly in plastic wrap.
• Place wrapped items in a freezer-safe bag or container.
• Freeze for up to 3 months. Note that tortillas are best fresh, so consider making them when you’re ready to eat!

Reheating

• For best results, reheat steak on a skillet over medium heat until warmed through.
• Microwave tortillas for about 15-20 seconds or until soft.
• Heat corn on the grill or a skillet for a few minutes to bring back its charred flavor.

FAQs

Here are some common questions you might have about making Grilled Elote Steak Tacos.

Can I use other cuts of steak for grilled elote steak tacos?

Absolutely! While ribeyes are juicy and flavorful, you can substitute with flank steak, sirloin, or any cut you prefer. Just adjust the cooking time as needed!

What toppings can I add to my grilled elote steak tacos?

Feel free to get creative! Sliced avocado, pico de gallo, or even a drizzle of spicy crema would be delicious additions to your grilled elote steak tacos.

How do I make sure my corn is perfectly grilled?

Grill the corn on medium-high heat, turning it occasionally until it’s charred and tender. This usually takes around 10-15 minutes. Adding lime juice right after grilling enhances its flavor!

Final Thoughts

I hope you’re as excited about these Grilled Elote Steak Tacos as I am! They bring together vibrant flavors and textures that create a delightful dining experience. Enjoy making this dish with your loved ones and savor every bite. Happy cooking!