Vietnamese Noodle Bowl with Chicken

If you’re looking for a dish that brings a burst of flavor and freshness to your table, you’ve come to the right place! This Vietnamese Noodle Bowl with Chicken is one of my all-time favorites. It’s light yet filling, making it perfect for busy weeknights or a delightful family gathering. The tender lemongrass chicken combined with fresh vegetables and herbs really makes this dish special. Plus, the homemade sauce ties everything together in such a delicious way!

What I love most about this recipe is its versatility. You can whip it up quickly or prepare some elements in advance for an easy meal later. Trust me, once you try this noodle bowl, it’ll become a go-to recipe in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour and a half, perfect for those busy evenings.
• Family-Friendly: Kids and adults alike will enjoy the colorful presentation and delightful flavors.
• Meal Prep Friendly: Make the chicken and sauce ahead of time for a quick assembly during the week.
• Fresh Ingredients: Packed with vibrant veggies and aromatic herbs, it’s as nutritious as it is tasty.
• Customizable: Easily switch up ingredients to suit your taste or what you have on hand.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! Each one plays a role in creating that authentic Vietnamese flavor profile that we all love. Let’s dive into what you’ll need:

For the Marinade

• 1/2 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1/2 tablespoon fish sauce
• 1/2 tablespoon sesame oil
• 1/2 tablespoon brown sugar or honey
• 1-2 cloves garlic
• 1 stalk lemongrass, cut into 3-inch pieces
• 1/2 small onion
• 1 lb. boneless and skinless chicken breast or thighs, cut into 1.5-inch thick cubes

For the Noodle Bowl

• 8 oz. dried vermicelli noodles
• 1 medium cucumber, julienned
• 2 medium carrots, julienned
• 1/4 cup fresh cilantro, coarsely chopped
• 1 tablespoon roasted peanuts
• 1 lime, wedged (for serving)

For the Sauce

• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 1/4 cup water
• 1 teaspoon sesame oil
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground black pepper or white pepper
• 1/2 teaspoon red chili, finely chopped (or to taste)

Variations

One of the best things about this Vietnamese noodle bowl is how flexible it is! Feel free to experiment with different ingredients based on your preferences or dietary needs.

• Swap the protein: Try tofu or shrimp instead of chicken for a delicious twist.
• Add extra crunch: Toss in some sliced bell peppers or snap peas for added texture.
• Make it spicy: Adjust the heat by adding more red chili or even some sriracha sauce.
• Go gluten-free: Substitute traditional vermicelli noodles with rice noodles to keep it gluten-free.

How to Make Vietnamese Noodle Bowl with Chicken

Step 1: Prepare the Marinade

Start by mixing together the vegetable oil, soy sauce, fish sauce, sesame oil, brown sugar (or honey), minced garlic, lemongrass pieces, and chopped onion in a bowl. Marinating the chicken not only infuses it with incredible flavor but also helps keep it juicy while cooking.

Step 2: Marinate the Chicken

Add your cubed chicken to the marinade and let it sit for at least 30 minutes. If you have time to spare, letting it marinate longer will deepen those lovely flavors even more.

Step 3: Cook the Chicken

In a skillet over medium-high heat, cook the marinated chicken until golden brown and cooked through—about 6-8 minutes should do it! This step is crucial because searing helps develop that wonderful caramelization.

Step 4: Prepare the Noodles

While your chicken cooks, bring a pot of water to boil and cook the vermicelli noodles according to package instructions. Rinsing them under cold water after cooking stops them from getting too sticky and helps maintain their texture.

Step 5: Assemble Your Bowl

In bowls, layer your cooked noodles with julienned cucumbers and carrots. Top with that beautifully cooked lemongrass chicken and sprinkle fresh cilantro and roasted peanuts on top.

Step 6: Make Your Sauce

In a separate bowl, whisk together fish sauce, rice vinegar, water, sesame oil, granulated sugar, black pepper (or white), and red chili. Drizzle this tangy goodness over your assembled noodle bowls right before serving.

Step 7: Serve with Lime Wedges

Don’t forget those lime wedges! Squeezing fresh lime juice over each bowl adds an extra zing that truly elevates every bite!

And there you have it—a delicious Vietnamese Noodle Bowl with Chicken that I know you will adore just as much as I do! Enjoy every bite!

Pro Tips for Making Vietnamese Noodle Bowl with Chicken

Making a Vietnamese noodle bowl at home can be a delightful experience, and these tips will ensure your dish turns out perfectly every time!

• Prep Ingredients Ahead: Having all your vegetables chopped and ingredients measured before you start cooking makes the process smoother and quicker, allowing you to enjoy your meal without stress.
• Marinate the Chicken: Allowing the chicken to marinate for at least 30 minutes in the lemongrass mixture enhances its flavor significantly. The longer it marinates, the more aromatic and tender it will become.
• Use Fresh Herbs: Fresh cilantro not only adds flavor but also brightens up the dish visually. Don’t skip this step, as fresh herbs are key to achieving that authentic Vietnamese taste.
• Cook Noodles Perfectly: Be sure to follow the package instructions for cooking the vermicelli noodles. Overcooking them can lead to mushy noodles, while undercooking may make them tough. Aim for a perfect al dente texture!
• Balance Flavors in Sauce: When preparing your sauce, taste as you go. Adjust the sweetness, saltiness, or heat levels according to your preference—this versatility is what makes this dish so enjoyable!

How to Serve Vietnamese Noodle Bowl with Chicken

Presentation is essential when serving this vibrant dish! A well-presented noodle bowl not only looks appetizing but also enhances the dining experience.

Garnishes

• Lime Wedges: A squeeze of fresh lime juice right before eating adds brightness and acidity that complements the flavors beautifully.
• Roasted Peanuts: Sprinkle some crushed roasted peanuts on top for added crunch and a nutty flavor that pairs wonderfully with the other ingredients.
• Sliced Red Chili: For those who enjoy some heat, adding fresh slices of red chili can elevate your dish with an extra kick.

Side Dishes

• Fresh Spring Rolls: These light and refreshing rolls filled with shrimp or vegetables are perfect for dipping in peanut sauce or a light vinaigrette, creating a nice appetizer contrast.
• Vietnamese Pickled Vegetables: A tangy side of pickled carrots and daikon radish provides a crunchy texture and balances out the savory flavors of your noodle bowl.
• Mango Salad: A refreshing mango salad made with julienned mangoes, mint, and lime juice brings a sweet and zesty note that pairs beautifully with the savory noodles.
• Crispy Tofu: For those seeking additional protein or a vegetarian side option, crispy tofu cubes seasoned with soy sauce can complement your dish while being incredibly satisfying.

Enjoy crafting your Vietnamese noodle bowl with chicken! With these tips and serving suggestions, you’re well on your way to impressing family and friends with this flavorful meal.

Make Ahead and Storage

This Vietnamese noodle bowl with chicken is perfect for meal prep! Not only does it taste fresh and delicious, but it also stores well, making it a great option for busy weeknights or lunches. Here’s how to keep your dish at its best:

Storing Leftovers

• Store any leftover Vietnamese noodle bowl in an airtight container.
• Keep the noodles and chicken separate from fresh veggies to maintain their crispness.
• Refrigerate for up to 3 days.

Freezing

• You can freeze the cooked chicken and noodles together.
• Place them in freezer-safe bags or containers, ensuring to remove as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw frozen leftovers in the refrigerator overnight before reheating.
• Reheat the chicken and noodles in a pan over medium heat until warmed through.
• Add a splash of water or broth if needed to loosen the noodles.

FAQs

Here are some common questions about the Vietnamese noodle bowl with chicken!

Can I use other proteins in my Vietnamese Noodle Bowl with Chicken?

Absolutely! While this recipe features chicken, feel free to substitute it with tofu, shrimp, or even beef for a different flavor profile. Just adjust cooking times as necessary.

How do I make my Vietnamese Noodle Bowl with Chicken spicier?

To increase the heat in your dish, you can add more chopped red chili or incorporate some chili oil into your sauce. Adjust spice levels according to your preference!

How should I serve my Vietnamese Noodle Bowl with Chicken?

Serve your bowl warm, topped with fresh herbs like cilantro and a squeeze of lime. This adds brightness and enhances the flavors beautifully!

Can I prepare the sauce ahead of time for my Vietnamese Noodle Bowl with Chicken?

Yes! You can prepare the sauce ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before using!

Final Thoughts

I hope you’re as excited to make this Vietnamese noodle bowl with chicken as I am! It’s not just a meal; it’s an experience filled with vibrant flavors and fresh ingredients that come together beautifully. Enjoy the process of cooking, share it with loved ones, and savor every bite. Happy cooking!