Easy Cucumber Mozzarella Salad
If you’re looking for a quick and refreshing dish, let me introduce you to my favorite Easy Cucumber Mozzarella Salad. This salad is like a burst of summer on your plate, combining crisp cucumbers, juicy tomatoes, and creamy mozzarella. It’s one of those recipes that never fails to impress, whether you’re serving it at a family gathering or whipping it up for a busy weeknight dinner.
What I love about this salad is how simple and wholesome the ingredients are. You can have it ready in just ten minutes! Plus, it’s versatile enough to fit any occasion—from picnics in the park to cozy dinners at home. Trust me; once you try this Easy Cucumber Mozzarella Salad, it will become a staple in your kitchen!
Why You’ll Love This Recipe
- Super quick prep: With just ten minutes needed, this salad is perfect for busy nights when you want something delicious without spending hours in the kitchen.
 - Fresh and vibrant flavors: The combination of cucumber, tomatoes, and mozzarella creates a light yet satisfying taste that will leave everyone asking for more.
 - Family-friendly appeal: Kids and adults alike will enjoy this salad. It’s colorful, tasty, and packed with healthy ingredients!
 - Make-ahead convenience: You can prepare this salad ahead of time and keep it fresh in the fridge. Perfect for meal prep or last-minute entertaining!
 - Customizable options: Feel free to mix things up! This recipe lends itself to various ingredient choices while still being easy and delicious.
 

Ingredients You’ll Need
You’ll be surprised at how simple these ingredients are! They’re all fresh, wholesome items that come together beautifully to create a delightful salad.
For the Salad
- 1/2 english cucumber (cut into quarters lengthwise and sliced)
 - 3 cups halved cherry tomatoes
 - 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
 - 1 large diced avocado
 - 1/3 cup chopped basil leaves
 
For the Dressing
- 3 tablespoons extra virgin olive oil
 - 1 tablespoon balsamic vinegar
 - 1 clove garlic (peeled and either pressed or grated)
 - 1/2 teaspoon fine sea salt (adjust to taste)
 - 1/4 teaspoon freshly ground black pepper
 
Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes
Variations
One of the best things about this Easy Cucumber Mozzarella Salad is its flexibility! You can easily adapt it based on what you have on hand or your personal preferences.
- Add some protein: Toss in grilled chicken or chickpeas for an extra boost of protein.
 - Mix up the cheese: Try swapping mozzarella for feta or goat cheese for a tangy twist.
 - Include nuts or seeds: Sprinkle some toasted pine nuts or sunflower seeds on top for added crunch.
 - Spice it up: Add sliced jalapeños or red pepper flakes if you’re craving a little heat!
 
How to Make Easy Cucumber Mozzarella Salad
Step 1: Prepare the Vegetables
Start by washing all your veggies thoroughly. Cut the cucumber into quarters lengthwise before slicing it into bite-sized pieces. Halve those juicy cherry tomatoes and dice your avocado. Fresh ingredients are key here—they add so much flavor!
Step 2: Mix Everything Together
In a large bowl, combine the cucumber, cherry tomatoes, mozzarella balls, diced avocado, and chopped basil leaves. Gently toss everything together so that each ingredient blends nicely without mashing anything.
Step 3: Whisk Up the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, pressed garlic, sea salt, and black pepper until well combined. This dressing adds a lovely zestiness that ties all the flavors together!
Step 4: Dress Your Salad
Pour the dressing over your salad mixture and gently toss again until everything is evenly coated. Let it sit for a few minutes if you can—this allows those beautiful flavors to mingle even more.
Step 5: Serve and Enjoy!
Dish out your Easy Cucumber Mozzarella Salad onto plates or into bowls. You can serve it immediately or keep it chilled until you’re ready to feast. Enjoy every bite of this deliciously fresh creation!
Pro Tips for Making Easy Cucumber Mozzarella Salad
Creating a delicious cucumber mozzarella salad is a breeze, and with these helpful tips, you can elevate your dish even further!
- Use Fresh Ingredients: Always opt for fresh cucumbers, mozzarella, and tomatoes. The quality of your ingredients directly impacts the flavor and texture of the salad.
 - Make Ahead for Flavor: If time allows, prepare the salad a couple of hours in advance. This gives the flavors time to meld together beautifully.
 - Customize Your Herbs: While basil adds a lovely aromatic touch, feel free to mix in other herbs like parsley or dill for even more flavor variations.
 - Adjust Seasoning to Taste: Don’t hesitate to tweak the salt and pepper according to your preference. A pinch more salt can enhance the overall taste!
 - Chill Before Serving: For an extra refreshing experience, chill the salad in the refrigerator for about 30 minutes before serving. It makes each bite crisp and delightful!
 
How to Serve Easy Cucumber Mozzarella Salad
This Easy Cucumber Mozzarella Salad is as versatile as it is tasty! Presenting it beautifully can make all the difference at your table.
Garnishes
- Chopped Nuts: Add a sprinkle of toasted pine nuts or walnuts for an added crunch and nutty flavor.
 - Lemon Zest: A dash of lemon zest on top brightens up the flavors and adds a refreshing aroma.
 - Extra Basil Leaves: Placing a few whole basil leaves on top not only enhances visual appeal but also boosts that delicious herbaceous flavor.
 
Side Dishes
- Grilled Chicken: Simple grilled chicken seasoned with herbs makes for a perfect protein pairing that complements the freshness of the salad.
 - Quinoa Pilaf: A light quinoa pilaf with vegetables adds heartiness while staying healthy—perfect for a balanced meal.
 - Garlic Bread: Warm, crusty garlic bread can be an indulgent side that pairs nicely with the freshness of your salad.
 - Roasted Vegetables: Seasonal roasted veggies bring warmth and depth to your meal, making it comforting yet nutritious.
 
Enjoy crafting this delightful Easy Cucumber Mozzarella Salad; it’s sure to become a favorite in your recipe collection!

Make Ahead and Storage
This Easy Cucumber Mozzarella Salad is not only quick to prepare but also perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully while saving you valuable time during busy weeknights.
Storing Leftovers
- Keep any leftovers in an airtight container in the refrigerator.
 - Consume within 2-3 days for the best taste and texture.
 - If storing, consider adding the avocado just before serving to prevent browning.
 
Freezing
- This salad is not suitable for freezing due to its fresh ingredients, particularly the mozzarella and avocado.
 - It’s best enjoyed fresh to appreciate all the flavors and textures.
 
Reheating
- No reheating is necessary; this salad is served cold!
 - Simply take it out of the fridge, give it a gentle toss, and enjoy!
 
FAQs
If you have questions about this delicious dish, you’re in the right place!
Can I make Easy Cucumber Mozzarella Salad in advance?
Absolutely! This salad can be made a few hours ahead of time or even the day before. Just be sure to add the avocado right before serving for optimal freshness!
What can I substitute in Easy Cucumber Mozzarella Salad?
You can easily swap out mozzarella with dairy-free cheese options or chickpeas for added protein. Feel free to mix in your favorite veggies too!
How long does Easy Cucumber Mozzarella Salad last?
When stored properly in an airtight container, this salad lasts about 2-3 days in the refrigerator.
Final Thoughts
I hope you find this Easy Cucumber Mozzarella Salad as delightful as I do! It’s a wonderful dish that combines freshness with simplicity, making it perfect for any occasion. Enjoy crafting your version of this easy recipe, and don’t hesitate to share your variations with me. Happy cooking!
Easy Cucumber Mozzarella Salad
Discover the refreshing delight of Easy Cucumber Mozzarella Salad, a vibrant dish that bursts with fresh flavors and is perfect for any occasion. This salad combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and ripe avocado, all drizzled with a zesty dressing made from olive oil and balsamic vinegar. In just 10 minutes, you can whip up this nutritious dish that not only impresses at gatherings but also serves as a quick meal prep option for busy weeknights. With its colorful presentation and wholesome ingredients, this salad will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
 - Cook Time: 0 minutes
 - Total Time: 10 minutes
 - Yield: 4 servings 1x
 - Category: Salad
 - Method: No-Cook
 - Cuisine: Mediterranean
 
Ingredients
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
 - 3 cups halved cherry tomatoes
 - 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
 - 1 large diced avocado
 - 1/3 cup chopped basil leaves
 - 3 tablespoons extra virgin olive oil
 - 1 tablespoon balsamic vinegar
 - 1 clove garlic (peeled and pressed)
 - Salt and black pepper to taste
 
Instructions
- Wash all vegetables thoroughly. Cut the cucumber into quarters lengthwise and slice into bite-sized pieces. Halve the cherry tomatoes and dice the avocado.
 - In a large bowl, combine the cucumber, cherry tomatoes, mozzarella, avocado, and basil. Gently toss to mix.
 - In a small bowl, whisk together olive oil, balsamic vinegar, garlic, sea salt, and black pepper until well combined.
 - Pour the dressing over the salad mixture and toss gently until everything is coated. Allow to sit for a few minutes to let flavors meld.
 - Serve immediately or chill before serving for an extra refreshing experience.
 
Nutrition
- Serving Size: 1 serving
 - Calories: 220
 - Sugar: 3g
 - Sodium: 270mg
 - Fat: 15g
 - Saturated Fat: 5g
 - Unsaturated Fat: 10g
 - Trans Fat: 0g
 - Carbohydrates: 16g
 - Fiber: 6g
 - Protein: 6g
 - Cholesterol: 25mg
 
