steak and shrimp stir fry

If you’re looking for a delicious meal that comes together in no time, then this steak and shrimp stir fry is just what you need! This dish is a fantastic way to enjoy tender steak and juicy shrimp, all tossed with vibrant vegetables. It’s one of those recipes that feels special but is incredibly easy to whip up on busy weeknights or even for family gatherings. Plus, the savory sauce will have everyone coming back for seconds!

What makes this stir fry truly stand out is the balance of flavors and textures. The juicy shrimp pairs perfectly with the tender flank steak, while the colorful veggies add crunch and nutrition. Whether you’re planning a cozy dinner at home or a fun night with friends, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in under 35 minutes, perfect for a busy weeknight dinner!
• Flavorful & Delicious: A savory sauce brings out the best in the ingredients, making every bite delightful.
• Family-Friendly: Kids and adults alike will love the combination of steak and shrimp—it’s a hit at the dinner table!
• Versatile Ingredients: Use whatever veggies you have on hand—make it your own!
• Healthy Option: Packed with protein and colorful vegetables, this dish is as nutritious as it is tasty.

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that come together beautifully in just one pan. Here’s what you’ll need for your steak and shrimp stir fry:

For the Protein

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)

For the Stir Fry

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

One of the best things about this steak and shrimp stir fry is its flexibility! Feel free to mix it up based on what you have available or your flavor preferences.

• Swap the protein: Try chicken or tofu in place of steak or shrimp for a different twist.
• Add more veggies: Toss in snap peas, zucchini, or mushrooms to increase the veggie count.
• Spice it up: Add red pepper flakes or sriracha for an extra kick of heat.
• Switch up the sauce: Experiment with teriyaki or hoisin sauce for a different flavor profile.

How to Make steak and shrimp stir fry

Step 1: Marinate the Steak

Begin by marinating your thinly sliced flank steak. In a bowl, mix together soy sauce and cornstarch. Toss in the beef slices until they’re evenly coated. Marinating not only adds flavor but also helps tenderize the meat, making it more enjoyable.

Step 2: Prepare Your Veggies

While your steak marinates, wash and slice your vegetables. This includes bell pepper, broccoli, carrot, garlic, ginger, and green onions. Having everything prepped before cooking is key—stir frying goes fast!

Step 3: Cook the Steak

Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add your marinated steak slices in a single layer. Cook them for about 2-3 minutes until they are browned but not fully cooked through. This step locks in flavor and gives your beef that lovely sear.

Step 4: Add Shrimp & Vegetables

Add another tablespoon of oil if necessary, then toss in your shrimp along with all those beautiful veggies. Stir everything together and cook for another 5-7 minutes until both the shrimp are pink and cooked through and the vegetables are tender-crisp.

Step 5: Season & Serve

Finally, season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds before serving. Enjoy your flavorsome steak and shrimp stir fry hot over rice or noodles for an unforgettable meal!

Pro Tips for Making steak and shrimp stir fry

Creating a delicious steak and shrimp stir fry can be quick and easy with a few helpful tips! Here are some pointers to ensure your dish is bursting with flavor and texture.

• Slice the steak thinly: Cutting the flank steak against the grain into thin slices not only makes it more tender but also allows it to cook evenly and absorb more of the sauce.
• Prep ingredients ahead of time: Having all your vegetables and proteins prepped and ready to go before you start cooking will streamline the process, making your stir fry quick and efficient.
• Use high heat: Cooking on high heat helps achieve that beautiful sear on the steak and shrimp, giving you that delightful caramelization while keeping the veggies crisp.
• Don’t overcrowd the pan: If you add too many ingredients at once, they may steam instead of stir-fry. Cook in batches if necessary to maintain that perfect texture.
• Adjust sauce to taste: Feel free to tweak the soy sauce or seasonings based on your preference. Adding a dash of lime juice or chili flakes can bring an extra zing to the dish!

How to Serve steak and shrimp stir fry

Presenting your steak and shrimp stir fry beautifully can enhance the dining experience. Here are some ideas on how to serve this colorful dish for maximum appeal.

Garnishes

• Chopped cilantro: Adds a fresh, herby flavor that complements the savory elements of the dish.
• Sesame seeds: A sprinkle of toasted sesame seeds adds a nutty crunch that enhances both appearance and taste.
• Lime wedges: Offering lime wedges on the side allows guests to brighten their dish with a zesty squeeze.

Side Dishes

• Steamed Jasmine Rice: The fluffy texture of jasmine rice pairs perfectly with this stir fry, soaking up all those tasty juices.
• Garlic Noodles: Buttery garlic noodles provide an indulgent contrast that balances the lighter components in your stir fry.
• Asian Slaw: A crunchy slaw made with cabbage, carrots, and a tangy vinaigrette adds freshness and texture, making for a well-rounded meal.
• Cucumber Salad: A simple cucumber salad with rice vinegar brings brightness and acidity, cutting through the richness of the steak and shrimp.

With these tips for preparation and serving suggestions, your steak and shrimp stir fry is sure to impress family and friends alike! Enjoy this delightful meal any night of the week.

Make Ahead and Storage

This steak and shrimp stir fry is perfect for meal prep, allowing you to enjoy delicious, nutritious meals throughout the week with minimal effort. Here’s how to store it and make the most of your leftovers.

Storing Leftovers

• Allow the stir fry to cool completely before storing.
• Transfer leftover stir fry to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• Portion out the stir fry into freezer-safe containers or bags.
• Remove as much air as possible from bags before sealing.
• Freeze for up to 2 months for best quality.
• When ready to use, thaw in the refrigerator overnight.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through.
• Alternatively, microwave in 30-second intervals, stirring in between until hot.
• Add a splash of soy sauce or water if it seems dry during reheating.

FAQs

Here are some common questions about this delicious recipe!

Can I use other proteins in steak and shrimp stir fry?

Absolutely! While this recipe features steak and shrimp, feel free to swap in chicken, tofu, or even a mix of your favorite seafood.

How can I make my steak and shrimp stir fry more flavorful?

To enhance flavor, consider marinating your steak and shrimp before cooking. Adding extra garlic or ginger can also elevate the taste profile.

What vegetables work well in steak and shrimp stir fry?

You can use a variety of colorful vegetables such as snap peas, zucchini, or mushrooms. Just ensure they are cut into similar sizes for even cooking.

Is steak and shrimp stir fry healthy?

Yes! This dish is packed with protein from both steak and shrimp along with vitamins from fresh vegetables, making it a balanced meal option.

Final Thoughts

I hope you enjoy making this steak and shrimp stir fry as much as I do! It’s not just a quick dinner option; it’s also a delightful way to explore flavors while keeping things healthy. With its vibrant colors and delicious taste, this dish is sure to brighten your weeknight meals. Happy cooking!