Walnut shortbread dulce de leche ice cream sandwich

If you’re looking for a dessert that feels like a warm hug on a plate, let me introduce you to my beloved Walnut shortbread dulce de leche ice cream sandwich. This delightful treat combines the buttery crunch of walnut shortbread with the creamy richness of dulce de leche ice cream. It’s the perfect sweet escape for busy weeknights or special family gatherings, and trust me, it will disappear in no time!

What makes this recipe truly special is its balance of textures and flavors. The crispy cookies harmonize beautifully with the smooth ice cream, creating a delightful contrast that leaves everyone wanting more. Whether you’re celebrating a birthday or just want to indulge after a long day, these sandwiches are sure to bring smiles all around.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With simple steps, you can whip up these delicious sandwiches in no time! Perfect for beginners.
• Family-Friendly Fun: Everyone loves ice cream sandwiches! This recipe is sure to be a hit with kids and adults alike.
• Make Ahead Convenience: Prepare the cookies and ice cream ahead of time. Assemble them just before serving for an effortless dessert experience.
• Delicious Flavor Combination: The nutty walnuts paired with sweet dulce de leche create a mouthwatering flavor that’s hard to resist.
• Versatile Treat: Great for any occasion—picnics, parties, or cozy nights at home.

Ingredients You’ll Need

For this Walnut shortbread dulce de leche ice cream sandwich, you’ll need some simple and wholesome ingredients. Each one plays an important role in making this dessert both delicious and satisfying.

For the Shortbread Cookies

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Dulce de Leche Ice Cream

• 1 cup milk
• 2 cups heavy cream
• 1 2/3 cups dulce de leche
• 1/2 teaspoon salt
• 1 cup chopped walnuts (for garnish)

Variations

This recipe is flexible, so feel free to make it your own! Here are some fun variations to consider:

• Add Chocolate Chips: Mix in some chocolate chips with the cookie dough for extra sweetness and texture.
• Try Different Nuts: Swap out walnuts for pecans or almonds if you prefer another nutty flavor.
• Use Different Ice Cream Flavors: Experiment with caramel or vanilla ice cream instead of dulce de leche for a different twist.
• Make Mini Sandwiches: Use smaller cookie cutters to create bite-sized desserts that are perfect for parties.

How to Make Walnut shortbread dulce de leche ice cream sandwich

Step 1: Prepare the Cookie Dough

To prepare your cookie dough, start by sifting the flour and salt together in a large bowl. This step helps ensure there are no lumps. Next, mix in the chopped walnuts; they will add a lovely crunch to your cookies.

Step 2: Cream Butter and Sugar

In your stand mixer (or using a bowl and whisk), cream together the softened butter and powdered sugar until it’s light and fluffy. This process is key because it incorporates air into the mixture, leading to tender cookies. Once fluffy, beat in the vanilla extract—it adds warmth and richness!

Step 3: Combine Mixtures

Reduce the mixer speed to low, then gradually add in the flour mixture. Mix just until combined; overmixing can make your cookies tough. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate it for about 30 minutes. Chilling helps prevent spreading during baking.

Step 4: Shape & Bake Cookies

Preheat your oven to 350°F (175°C) while lining two baking trays with parchment paper. Roll out your chilled dough on a lightly floured surface until it’s about 1/4 inch thick. Use a floured cookie cutter to cut out 3-inch rounds. Place them on your prepared baking sheets and chill again for about 15 minutes before baking.

Step 5: Bake Until Golden

Bake your cookies in the preheated oven for about 8-10 minutes or until they turn lightly golden brown around the edges. Let them cool on the baking sheet for a few minutes before transferring them onto a wire rack to cool completely—this step ensures they stay crisp!

Step 6: Make Dulce de Leche Ice Cream

To prepare your ice cream base, combine milk, heavy cream, salt, and dulce de leche in medium saucepan over medium heat. Stir until everything is well mixed and heated through without boiling—this is where all those sweet flavors come together! Once done simmering, remove from heat.

Step 7: Chill & Process Ice Cream

Strain this mixture into another bowl using a fine mesh sieve to catch any lumps. Cool it down by placing it over a bowl filled with ice water or chill it in the refrigerator while stirring occasionally until it’s cold.

Step 8: Freeze Ice Cream

Now it’s time to churn! Process your cooled mixture in an ice cream maker according to manufacturer instructions. Once ready, transfer it into a baking pan (a 9 x 13-inch works great), smooth out the top, cover tightly with plastic wrap or foil, and freeze until firm—at least four hours.

Step 9: Assemble Your Sandwiches

Once everything is ready, take your ice cream out of the freezer. Use that same cookie cutter from earlier to cut out discs of ice cream! Place one on top of a cookie and gently press another cookie on top—voilà! You have an irresistible sandwich!

Step 10: Garnish & Serve!

For an extra touch of flair (and crunch!), roll or sprinkle sides with chopped walnuts before serving immediately. If you’re not diving straight into these treats right away, wrap each sandwich in plastic wrap and keep them stored in the freezer until ready to enjoy!

And there you have it—a scrumptious Walnut shortbread dulce de leche ice cream sandwich that’s sure to make anyone’s day brighter! Enjoy every delightful bite!

Pro Tips for Making Walnut Shortbread Dulce de Leche Ice Cream Sandwich

Creating the perfect walnut shortbread dulce de leche ice cream sandwich is a delightful journey, and with these tips, you’ll be well on your way to impressing friends and family!

• Use room temperature butter: This helps achieve a light and fluffy texture in the cookie dough, ensuring your shortbread is tender and melts in your mouth.

• Chill the dough: Allowing the dough to chill not only makes it easier to roll out but also improves the texture of the cookies, preventing them from spreading too much during baking.

• Keep an eye on baking time: Ovens can vary, so watch your cookies closely towards the end of the baking time. You want them lightly browned but still soft; they will firm up as they cool.

• Let ice cream cool completely: Straining and cooling your ice cream mixture thoroughly before churning ensures a smoother texture and better flavor integration.

• Experiment with toppings: While chopped walnuts are a great choice, don’t hesitate to try other nuts or even chocolate chips. This adds a fun twist to your sandwiches!

How to Serve Walnut Shortbread Dulce de Leche Ice Cream Sandwich

When it comes to serving these delightful ice cream sandwiches, presentation can make all the difference! Here are some fun and creative ideas to elevate your dessert experience.

Garnishes

• Chopped nuts: Sprinkle additional chopped walnuts on top for a pleasing crunch and visual appeal.
• Drizzle of chocolate sauce: A warm drizzle adds richness and enhances the overall flavor of your sandwich.
• Fresh mint leaves: A few sprigs of mint add color and a refreshing contrast to the sweetness of the dessert.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits provides a refreshing counterpart to the richness of ice cream sandwiches, balancing flavors beautifully.
• Chocolate mousse: The creamy texture and rich chocolate flavor complement the sweet notes of the dulce de leche while offering a sophisticated touch.
• Coffee or espresso: A cup of hot coffee or espresso pairs wonderfully with desserts like these, enhancing their flavors with its robust profile.
• Vanilla yogurt parfait: Layering vanilla yogurt with granola and fresh berries creates a light side that contrasts nicely with the richness of your ice cream sandwiches.

With these tips and serving suggestions, you’re all set to wow your guests with delicious walnut shortbread dulce de leche ice cream sandwiches. Enjoy every sweet bite!

Make Ahead and Storage

This walnut shortbread dulce de leche ice cream sandwich is not only a delightful treat but also perfect for meal prep! You can make the components ahead of time and assemble them whenever you are ready to enjoy a delicious dessert.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 5 days.
• Keep the leftover ice cream in a covered container in the freezer for up to 2 weeks.

Freezing

• Once assembled, wrap each sandwich tightly in plastic wrap or aluminum foil.
• Place wrapped sandwiches in a resealable freezer bag and freeze for up to 1 month.

Reheating

• These sandwiches are best enjoyed frozen, but if you prefer them a bit softer, let them sit at room temperature for about 10 minutes before serving.
• Avoid reheating in the microwave, as this will melt the ice cream too quickly.

FAQs

Here are some common questions about making walnut shortbread dulce de leche ice cream sandwiches.

Can I make the walnut shortbread dulce de leche ice cream sandwich ahead of time?

Yes! You can prepare both the cookies and the ice cream in advance. Assemble the sandwiches when you’re ready to serve.

How should I store leftover walnut shortbread dulce de leche ice cream sandwiches?

Store leftovers wrapped tightly in plastic wrap or foil and place them in a freezer bag. They will stay fresh for up to a month.

What can I use instead of heavy cream for the ice cream?

If you’re looking for a lighter alternative, you can substitute heavy cream with coconut cream or use a non-dairy milk base with added stabilizers.

Can I add other ingredients to my walnut shortbread dulce de leche ice cream sandwich?

Absolutely! Feel free to add chocolate chips, dried fruit, or even different nuts to customize your sandwich to your taste.

Final Thoughts

I truly hope you enjoy making these walnut shortbread dulce de leche ice cream sandwiches as much as I do! They’re perfect for sharing with family and friends or simply treating yourself after a long day. Remember, baking is all about joy and creativity—so don’t hesitate to put your unique twist on this recipe. Happy baking!