10 Minute Juicy Lobster Tail
Elevate your dining experience with this quick and elegant 10 Minute Juicy Lobster Tail Recipe. Perfect for impressing guests or treating yourself, this dish combines tender lobster tails with a zesty cajun butter sauce that tantalizes the taste buds. With just a few simple ingredients and minimal preparation, you can serve a restaurant-quality meal right at home. The rich flavors of succulent lobster paired with fresh lemon and aromatic herbs create an unforgettable seafood delight that is sure to please everyone at the table. Perfect for busy weeknights or special occasions, enjoy this easy-to-make recipe that promises to shine on any dining table!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: Seafood
Ingredients
Scale
- 4 whole lobster tails
- 4 tablespoons unsalted butter
- ½ tablespoon garlic powder
- 2 teaspoons paprika
- 1 teaspoon cajun seasoning
- Lemon wedges for serving
- Fresh parsley for garnish
Instructions
- Preheat your oven to BROIL at 500°F (260°C).
- Line a baking sheet with parchment paper.
- Carefully cut down the center of each lobster tail shell, exposing the meat without cutting through.
- In a small bowl, mix melted butter, garlic powder, paprika, and cajun seasoning. Brush generously over the lobster tails.
- Place the prepared lobster tails on the baking sheet and broil for about 8-10 minutes until they are opaque and slightly browned.
- Remove from the oven and drizzle fresh lemon juice over each tail. Garnish with parsley and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 140mg